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Chapter List (115) Free
- 1: New Year's Eve Cutting Board Meat
- 2: Yuanling sun-dried orchid meat
- 3: Duo Shan Niu Mat
- 4: Homesick Chili Fried Pork
- 5: plum mountain dog
- 6: Dong village bacon
- 7: Hengdong Head Bowl
- 8: Three pots in Zhangjiajie
- 9: Lianyuan Pearl Plum Chicken
- 10: Zhijiang Duck
- 11: Flavored duck bone
- 12: Linli Bozi Fat Sausage
- 13: braised pork
- 14: Hunan Style Braised Pork
- 15: tripe flower
- 16: Changsha Stinky Tofu
- 17: Wing Fung Hot Sauce
- 18: Changsha Snail
- 19: Changsha Green Beans
- 20: Chengdu braised duck feet
- 21: Chengdu duck tongue
- 22: Guanghan Roast Rabbit
- 23: Guanghan rabbit head
- 24: Chengdu Mashed Potatoes
- 25: Chengdu maocai
- 26: Chengdu Tea Flavor
- 27: bean curd
- 28: Guanghan Golden Silk Noodles
- 29: Nanxi Tofu
- 30: Sichuan Butter Tea
- 31: Yibin burning noodles
- 32: Juzizhou Yellow Duck Calling
- 33: Liuyang shredded fish
- 34: Southern Grilled Fish
- 35: Fragrant fish fillets
- 36: fish mouth winter
- 37: Sweet wine waterlogged fish
- 38: Wuzhou stone drum fish
- 39: Phoenix fry
- 40: Yuyue Yueyang Tower
- 41: Squirrel Mandarin Fish
- 42: Barb Liver Soup
- 43: Xiangshui catfish
- 44: Pagoda Eel
- 45: Chopped chilli fish head
- 46: Fish in Hot and Sour Soup
- 47: King crab fish lip
- 48: Anqing Saliva Chicken
- 49: Huangzhou Boiled Duck
- 50: pea bump color desire
- 51: Lanzhou Hot and Sour Lamb Tendon
- 52: Lanzhou horse bearded lamb meat style
- 53: Golmud Roast Haggis
- 54: Yancheng glutinous lotus root
- 55: Hefei Lobster
- 56: goose still
- 57: Ping Jiang fried meat
- 58: Yangzhou Lion Head
- 59: Mindong Buddha jumps over the wall
- 60: Chongqing Rabbit Shrimp
- 61: Dalian sea cucumber
- 62: Nanjing wild teal
- 63: Pingjiang withdraws
- 64: Nanyue Vegetarian Feast
- 65: Channel Closing Banquet
- 66: Dong village bitter wine
- 67: Wine of Hengyang Lake
- 68: Xinhua water wine
- 69: Highland barley fermented grains
- 70: Xinhua wine garlic flower
- 71: wine tasting
- 72: The temperature of a glass of mulled wine
- 73: Drinking all the year round
- 74: Tibetan wine and seal carving to nourish the old age
- 75: Learning to drink and cultivate morality
- 76: Peking belly
- 77: Peking Fried Liver
- 78: Beijing Fried Noodles
- 79: Soy sauce burnt circle
- 80: Jianshui Lin'an Tofu
- 81: Sang Zhi Vegetable Tofu
- 82: Baixi Braised Tofu
- 83: Ganghwa Stuffed Tofu
- 84: Nanyue Tofu Casserole
- 85: Jinggang Tofu
- 86: Chenxi sour radish
- 87: Zhuangbu taro
- 88: Linxiang Thirteen Village Pickles
- 89: Dunhuang wine dates
- 90: Lanzhou hot winter fruit
- 91: Northeast ginseng
- 92: Hometown of black tea
- 93: High Chair Camellia
- 94: Yunnan Pu'er
- 95: Fengjia rice tea
- 96: Xiangyin Ginger Salt Tea
- 97: Apocynum tea
- 98: Hengshan Yunwu Tea
- 99: Idle Boiled Tieguanyin
- 100: Tuo Cha Chronicle
- 101: chilan white tea
- 102: Kunming Potato Rice
- 103: donkey meat fire
- 104: Northwest pot helmet
- 105: Roujiamo
- 106: Beef and Mutton Steamed Bun
- 107: Nanjing Chila
- 108: Yellow Noodles with Donkey Meat in Dunhuang Sauce
- 109: Lanzhou Mazilu Ramen
- 110: Wuhan Hot Dry Noodles
- 111: Dunhuang Potato Flour
- 112: Changsha barley powder
- 113: Guilin Rice Noodles
- 114: Tsu City Beef Noodles
- 115: Afterword Enjoy the food
