Chapter 11 Flavored duck bone

Those who are familiar with Changsha know that Changsha people like to talk a little bit about their life.Whether it is family life or outdoor activities, there must be some fun at night, such as eating supper, having fun with wine, to pass the time. In Changsha people's night snacks, there is one thing that cannot be missing - that is Changsha's unique duck inch bone.Duck Cungu was originally a snack in Changsha, and it is used to accompany wine.Because of the love of Changsha people, duck inch bones are available in every night snack shop and stall, and it is also a reserved menu for men and women who eat and drink.

The duck inch bone is the breast skeleton of a teal duck, which is not delicious at all.And Changsha people make it into stewed vegetables, with a little stewed meat, it tastes different.First marinate the duck bone with salt water, then cook it, heat it up when eating, add chili and other ingredients, and then serve it on the table. .People in Hunan like to eat chili, and spicy dishes are indispensable when drinking.The salty duck bone is just right for wine.Changsha people love this taste even more, and they are also very interested in bones. The famous ones include sweet and sour pork ribs, boiled boy bones, duck inch bones, and duck necks.

As the saying goes: Eating it is a bone, spit it out is a piece of meat.This is probably the case with the duck inch bone.I understand the minds of Changsha people. They don't eat duck bones entirely for the meat, but for the taste of gnawing on the bones.Under the delicious local conditions and customs of Changsha, it will be more flavorful to eat the duck bone.The duck-inch bone has naturally become a landscape in Changsha night snacks. If we say that this is an era of petty bourgeoisie, then Changsha people are the least bourgeoisie.No matter men, women, young or old, everyone has a soft spot for food, and anyone can taste delicious food.Although some families are not very flamboyant, they also like to have supper at home all night, and write some sentiments with their lovers.A duck bone is indispensable in the supper. Eating the duck bone becomes a flavoring agent to deepen the relationship between husband and wife, and also adds a lot of romance to the family love.Children from Changsha grew up in a family with a sense of humor since they were young, and they were infected with petty bourgeois sentiment at a young age.To be honest: Changsha can be rated as a city of petty bourgeoisie and a capital of petty bourgeoisie.

Duck inch bone is actually a very tempting delicacy.When the steaming duck bone is served on the table, the first thing that comes is a smell of duck meat, with a little burnt smell (no boiled smell), and a little greasy, a little sweet, accompanied by crispy fragrance spicy.Smelling this aroma will whet your appetite.If you pass by a night snack stall, you can't help but feel the idea of ​​sitting down and eating. The duck inch bone is a whole breast skeleton, like a "U".This is definitely not ideal for a first-time eater, just like the saying goes, I don’t know where to start.If you eat a lot, you will naturally know the routine. When ordering, you will specifically ask the boss to explain: the duck bone should be heated first and chopped.There are several chopping methods in supper: one is to chop the duck bone into inch-long bones.Although it is convenient to eat, it completely wipes out the flavor of gnawing bones.One is to chop the duck inch bone into two sections, each section has a joint.Although it tastes like gnawing bones, you have to hold it with two hands to gnaw the meat of the joints, which is a big deal for novices and women.The main reason is that novices can't eat it properly, and women think it's not polite to eat it.One is to chop it into two pieces first, and then cut the joints, so that it can be eaten with one hand, and the meat at the joints can be eaten clean, and it has the feeling of gnawing bones and the gentleness of southerners.Therefore, the usual way of eating is the third.

When you go out to eat duck-inch bones, you need to find a spacious place to rest while eating, have a glass of draft beer, and treat it as tea when eating duck-inch bones.Find a few people in their thirties to eat, maybe it will be more emotional.