Chapter 12 Linli Bozi Fat Sausage

In the Huxiang diet, there is a huge cuisine called fat sausage, and some special fat sausage dishes are gradually formed in each place.Although people in many places resist eating fatty intestines in terms of belief and hygiene, there are still some people who like and love fatty intestines.I have been in the food circle for many years, and I have eaten a lot of fat sausages. Few of the fat sausages have left a deep memory on me, but Changde Linli's Bozi fat sausage still wants to eat it. Before I went to Changde to eat Bozicai, I was always recommended and invited by friends. I hope I can go to Changde to eat their Bozicai and give a fair evaluation.I always think that Bozicai is an ordinary local dish, and the taste will not be much better.I have traveled to Changde many times, and I was arranged to enjoy fashionable food in hotels, but I never tasted authentic Bozi dishes. I can’t list Bozi dishes as any cuisine, let alone comment. Hotels and restaurants do not pay attention to common vegetables.Even restaurants that mainly make bowl dishes have greatly improved and processed bowl dishes.

When I was investigating local famous dishes in various parts of Hunan, I saw Changde intestines restaurants everywhere in the streets of western Hunan. At that time, I didn’t know that the intestines restaurant was a special fat sausage, and I didn’t realize that it was a kind of gourmet phenomenon, and I didn’t think of the famous Huxiang. Linli Fat Intestine.It wasn’t until my friend Liu Yong from Changde recommended Changde Intestine Restaurant next to Bayi Bridge in Changsha to me that I suddenly realized that the specialty of Changde Intestine Restaurant is Linli Fat Sausage. When we arrived at Bayi Bridge Changde Intestine Restaurant, it was already overcrowded, so we had to wait in line.Liu Yong introduced: This is the most authentic rice bowl dish base in Changsha, and it is all made according to the taste of Changde people.These simple introductions whetted my appetite.

Linli Bozi Fat Intestine has a long history and culture. According to literature records: In the middle of the 17th century, Li Zicheng or failure walked Jiugong Mountain and led his troops to retreat to Linli to rest and drive the mountain. The soldiers ran out of ammunition and food, and the soldiers were so hungry that they killed their mounts to satisfy their hunger.After eating all the horse meat, there are horse intestines all over the mountains and plains. The local hungry people gathered up the horse intestines, washed them and cooked them in a large pot, and added fragrant leaves to remove the smell. The horse intestines became extremely fragrant and delicious when eaten. .Linli people inherited this cooking technique for making intestines, and gradually evolved into the method of cooking fatty intestines, and then evolved into Bozi fatty intestines.

The Linli Bozi Fat Sausage that is eaten now is processed and transformed on the basis of Changde Bozi Dishes, and meat raw materials such as intestines and pig head meat are added. Featured dishes. Many people think that fatty intestines are not clean, mainly because fatty intestines are an important part of the digestive system.When making fat sausage, special attention should be paid to washing the intestines to remove the bran residue and fishy smell.Linli Bozi fatty sausage is made by squeezing out the intestinal residue, cutting open the large intestine, cleaning the casing, kneading with flour, and rinsing with warm water.The flour sticks and removes the chaff during rubbing, and the intestines are washed clean to keep the intestines intact, and the intestines will not be damaged during rubbing.Then add refined salt, yellow vinegar, and Shaoxing wine and knead to remove the fishy smell. After boiling in water, cut into one-inch square slices, drain and set aside.

Intestines and pig heads also require special selection.The intestines are the anus and the meat around the anus of the pig. There are fat meat and lean meat, which contain a lot of fat. After being washed, they are cooked and cut into thin slices.Peel off the skin from the pig's head, wash and cook the bones, and take the minced meat remaining between the bones, which contains cartilage, half-fat meat, and half-lean meat. Changsha people call it "deboned meat".Remove the bones from the pig's head meat, choose a large piece of meat and cut it into thin slices. To cook the fat sausage, first heat the pot, put cooked lard and heat it to 60% heat, pour in the fat sausage and fry for a few rolls, add Shaoxing wine, soy sauce, refined salt, pepper, scallion knots, ginger slices, add sausage head meat and pig head meat and continue Stir-fry, stir-fry until the color is cooked, fry the fat in the fat, add mixed bone broth, season and boil, simmer over low heat until soft and crispy, put it in a bowl and take it out of the pan.The bowl has a large diameter and small depth and is glazed on the inside. The upper part is filled with vegetables, and the lower part is grilled on the stove. A small iron pot can also be used instead of the bowl. The fire uses briquettes. Minus, diners can not refuse its temptation.

Linli Bozi Fatty Sausage is more spicy, tastes tender, glutinous and soft, sweet and refreshing, with a long aftertaste after chewing. The intestines are tender and not greasy, and the pork head is soft and refreshing. It tastes better when you pass it to each other. It gets hotter, but I don't feel it when I eat it. After eating, the big man is dripping, and the whole body is extremely happy. Eating Linli Bozi fatty intestines can eliminate a cold, and it is also an experience.