Chapter 15 tripe flower

Cattle are divided into cattle and buffalo. In the diet, most of the offal meat of cattle is eaten.On the land of Hunan, it is a hilly area where mountains, rivers and lakes coexist.People in Hunan mostly eat yellow beef and its accessories, and make various flavors and wild flavors in Hunan cuisine.In the land of Meishan in Baoqing, people have a special love and loyalty to yellow cattle, and they also have a passion for eating yellow cattle. Not only the way of eating is unique, but also the forms of eating are complete, and there are countless ways to eat beef offal. .They season with extra spicy dried red chili, and use the peculiar smell mountain pepper oil from Meishan to dispel the smell and transform the smell, and make the unique beef offal dishes in Huxiang.This spicy and fragrant beef offal makes people more and more addicted to it, and they will not give up until they are sweating profusely.

The way of eating mountain pepper oil has spread from the Xinhua of Meishan to Changsha in the past few years, which has aroused strong interest in Changsha people who love food. The way of eating Meishan vegetables has also rapidly expanded in Changsha City, attracting Changsha food and drink men and women , to satisfy their cravings.When I was in Changsha, I often tasted Meishan dishes with my friends, and the bowl of tripe flowers that fascinated me the most. On Xinmin Road in Hexi, there is a beef brisket king. The owner is from Baoqing. He specializes in dishes made of beef body.In Changsha, beef brisket is seldom used for stir-frying. It is mainly used to make rice noodles. The famous beef brisket powder is made from beef brisket.Beef brisket stewed, cut into thin slices, mixed with red oil and chili powder to make beef brisket.Another way to eat it is to marinate the beef brisket, cut into oblique slices and add vinegar, and make it a cold dish in hotels and hotels.

What attracts me most about tripe flower is the strange fragrance of mountain pepper oil. As long as you add a drop of mountain pepper oil to the dish, the whole bowl of vegetables will be filled with the smell of mountain pepper oil. The special fragrance stimulates the diner's nostrils and arouses his (her) appetite.Another thing I like very much is its shape. The fried tripe flowers are like small clusters of cauliflower. Beef Brisket King is a food stall restaurant, and its operation method is the same as that of local restaurants, mainly serving flavors and special dishes.The first time I went there to eat tripe flowers, I passed by and smelled the smell of its cooking, with a sweet and greasy aroma.I made an appointment with a few friends and went to Beef Brisket King to taste the beef delicacy that night.

When I go out to restaurants, I like to look for some fresh dishes and special ways of eating, try something new, and eat something new.When I saw Beef Brisket King's stir-fried tripe flowers, I ordered one. In less than ten minutes, the food was served.A big bucket bowl, the dishes are not very rich, only half of the bowl.The soup noodles are blood red, and some hills protrude from the soup, which are as white as snow, forming a very obvious contrast.At first glance, I thought it was a small piece of cauliflower, but when I looked closely, I found that those small bumps were uniform protrusions of meat bumps, white and opaque, which increased its brightness even more.When I picked up a piece, I realized it was tripe slices. When it was stir-fried, it turned into a fist and became a tripe flower. I kept admiring the skill of the cooking chef.

Put the tripe flower into the mouth, first there is a tongue-tingling sensation, which is the spiciness of mountain pepper oil.Then, the fresh and fragrant mountain pepper oil smells in the mouth, with a fresh sweetness, and tastes the sweetness and freshness of tripe flowers from nature.Then there is the spiciness of chili oil, stimulating my lips, trembling slightly, like the vibration of strings.Chew again, the tripe flower is very crisp, and you can hear the crisp sound in the chewing taste - huh huh huh, but it is not soft, easy to crumble, the skin is somewhat tough, and the protruding meat bumps are very tender, and it feels like biting down To its delicate, smooth.Chew slowly, there is a smell of beef coming out, and then you can taste its mellow, sweet and greasy, which is very wonderful.

After eating a few slices, I found that the tripe flower is only one thread thick, which shows the skill of cutting vegetables.Eating tripe flowers is very spicy, so you have to keep eating to restrain the spicyness.Drinking water can't solve the spiciness, you can only feel the deliciousness in the spiciness. I thought: eat so spicy, maybe the aborigines of Meishan grew up by the Zijiang River and need to keep out the cold and heat; and because of the heavy physical work in the mountainous area, they eat more to preserve their energy.Eating this tripe flower, people unnaturally do spiritual tourism in the ancient land of Meishan, savoring the style of Meishan.