Chapter 35 Fragrant fish fillets

People in Changsha like to eat fish, because there is a saying in Changsha that people who eat fish are smart, so more and more people like to eat fish, and restaurants specializing in fish have appeared. I am also a fish lover. I have eaten a lot of fish, and I have also eaten fish in many different ways.Among the fish fillets, I still like to eat fragrant fish fillets, especially in the Fallen Street between Normal University and Huda. There is a restaurant called Sanchongmen, where the fragrant fish fillets are very special. To eat fish, you must eat live fish, and you must also eat spicy fish, so that you can taste the taste of fish.

I don’t like to go alone or with many people when I go to Fallen Street to eat fragrant fish slices. I usually invite two or three friends or only bring my lover.Fallen Street is between the two universities, and the triple gate is in the middle of Fallen Street. There are a lot of young men and women who come to eat there, and most of them are couples. They pay attention to the atmosphere when eating, so too many people will destroy the environment and atmosphere of eating.Three or four people sitting at a table can discuss some "eating classics" or talk about "off-topic topics".

Young people pay attention to the atmosphere when eating. When entering the restaurant, you must first choose a seat in the middle and sit down. After ordering the fragrant fish fillet, you can watch the beauties and handsome men around you wait for the boss to serve the dishes.So many people are working hard to eat fragrant fish fillets, it is easy to arouse my appetite, and it is easy to increase my interest in food enjoyment. Fragrant fish fillets are usually served in an alloy steel basin with a diameter of 14 inches, which takes up a lot of space on the table.Almost all the fish fillets were soaked in the soup, and the soup turned dark red, with whole red peppers floating on the soup. The sharp red peppers were less than an inch long, but they were very bright red and shiny.Maybe many people think that the portion is small, but it is not the case, one is because the basin is big, and the other is because the fish fillets are packed tightly.The fish fillets just served will have a fishy smell, which is not very strong.

Don’t be in a hurry to eat fish fillets. If you order other dishes, you can try some other dishes first.Because Hunan cuisine is very oily, Piaoxiang fish fillet is no exception. When the fish soup comes out of the pot, it is boiled, and when it is poured into the pot, the oil will immediately surface and form a thick oil film. The oil film is also very insulating.The best way to eat Piao Xiang fish fillets is to put the fish fillets in a bowl and let it cool down before eating.When you put fish fillets in the pot, you will stir the soup, and there will be a smell of fish in the pot, which will slowly dissipate. The sweetness of the soup and the aroma of stir-frying make people intoxicated and frightened.The chilled fish fillets no longer taste spicy, but still sweet, so light and not boring.

Piaoxiang fish fillet is a very delicate dish, and the effort is all on the fish fillet.The fish of Piaoxiang fish fillet is made of bighead carp, which has a lot of spines, so we should pay more attention to the fish bones in the production.Generally, novice fish fillets cut the fish bones into sections, instead of cutting them at an angle of 15 degrees, many small spines will appear.A real master will not cut a thorn.Then there is the skill of eating, which is very high when eating fragrant fish fillets.Put the fish fillets in a bowl to cool for a while. Before eating, use chopsticks to clamp the two sides of the fish fillets. It must be perpendicular to the fish bones. After a few gentle clamps, the fish meat will fall off from the fish bones. Several fish bones can be eaten at once with your left hand. Pull it out, and all the rest is fish meat, which is safe to eat.

To eat Piaoxiang fish fillets, you must have a good mood, that is, you must have the idea of ​​​​studying and eating.When eating Piaoxiang fish fillets, you should not eat, and eat fish bowl by bowl first, until the Piaoxiang fish fillets have a muddy taste, you can really taste the fragrance of Piaoxiang fish fillets.This is mainly because the temperature of the dish is getting lower and lower, and the salt will slowly be released, and the taste will become weaker and weaker.Perhaps many people are not used to eating the last fish fillet, but if you want to enjoy the flavor of fragrant fish fillet, you must eat it until the end.

After eating the fish fillets and eating some rice, I feel that the rice is fragrant and sweet, because the fragrance and sweetness of the fragrant fish fillets are all left in the mouth.