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Chapter List (57) Free
- 1: Section 1 Autumn Pepper Sauce
- 2: Section 2 grinning fish
- 3: Section 3 Hometown on Taste Buds
- 4: Section 4 Qizhou Oil Ginger
- 5: Chapter 5
- 6: Section 6 midges
- 7: Section 7 River crab raw
- 8: Section 8 Longping Yam Stewed Salted Duck
- 9: Chapter 9 Getting to Know Tieguanyin for the First Time
- 10: Section 10 The red thread on the chicken leg
- 11: Chapter 11 Celosia
- 12: Section 12 Pumpkin
- 13: Chapter 13
- 14: Section 14 Supper
- 15: Chapter 15 Grapefruit
- 16: Section 16 Mulberries
- 17: Section 17 Bread
- 18: Section 18 Bamboo Leaf Vegetables
- 19: Chapter 19 Crispy Rice Porridge
- 20: Chapter 20 White Goose Gray Goose
- 21: Section 21 Sweet Peanuts
- 22: Chapter 22 My Beloved Sweet Potato
- 23: Section 23 Loofah
- 24: Chapter 24 The little gray heron and the fish farmer Mr. Ma
- 25: Section 25 Meal
- 26: Chapter 26 The Terraced Fields in My Heart
- 27: Chapter 27 Tea ears and tea buds
- 28: Chapter 28
- 29: Chapter 29 Only those who tea keep their names
- 30: Chapter 30 Xixi: Clear Walks on the Water
- 31: Chapter 31
- 32: Chapter 32 Rain Lake
- 33: Chapter 33
- 34: Chapter 34
- 35: Chapter 35 Fish should be eaten three times
- 36: Chapter 36 Ziyun Tea
- 37: Section 37 Dongpo Spring Dove
- 38: Chapter 38 Dongpo Mountain Pheasant Soup
- 39: Chapter 39 Eating in Yiling
- 40: Chapter 40
- 41: Section 41 How to Eat Anti-Japanese Peas
- 42: Section 42 Hakka distiller's lees fish
- 43: Chapter 43 Weiji Crisp and Dongpo Cake
- 44: Chapter 44 Banbishan and Potato Flour Balls
- 45: Section 45 Lotus Root
- 46: Chapter 46 The Cooking by the Lake
- 47: Chapter 47 Lily
- 48: Section 48 Water chestnut
- 49: Chapter 49 Yam
- 50: Chapter 50: The Memory of the Pumpkin
- 51: Chapter 51 Jin Guxiang and My Xiaochao
- 52: Chapter 52 My Grilling Recipes
- 53: Chapter 53: Glutinous Rice and Duck Blood
- 54: Chapter 54 Huang Guding who can sing
- 55: Chapter 55 Catching eels and eating eels
- 56: Chapter 56 Fish Underwater
- 57: Nostalgia hidden in the taste buds
