In the southern country in autumn, many beautiful things can be ignored, such as the snow-like Bamang in the wilderness, the red water chestnuts on the autumn water, the maple trees on the hills, the returning geese and the herons, the orange-yellow late rice, and the floating fragrance. The sweet osmanthus and rock osmanthus, the bamboo forest and the weeping willows on the shore, put aside such scenery, and go to the pepper field to harvest autumn peppers, which always has endless meaning. The autumn peppers are a little bit small, and the larger and mature autumn peppers are extremely spicy, deliberately piercing the tongue, like countless ants biting the taste buds.I like this kind of autumn pepper. The tender autumn pepper has some unique green flavor of pepper. This kind of taste can feel the coolness of autumn. It is looking at the empty blue autumn and sighing: the sky is so cool Autumn.

Think about it, spring does not go far, just like seeing off a friend, his back has just disappeared in a tree-lined bend, where summer flashes hotly, and autumn comes quietly.The small pepper seedlings in spring trembled weakly in the wind, as if it was unexpected that its branches could bear such a violent pepper.In the spring, ants will line up on the pepper seedlings to catch aphids on the young seedlings.They don't actually catch aphids, they go behind the aphids and beat the aphids' buttocks with their tentacles, then the aphids secrete a drop of honeydew, which the ants suck the honeydew from, or put it in a food sac and bring it back to feed the queen .In the southern country, the pepper seedlings in spring are quite pleasant, especially the early blooming of pepper flowers, which opens up the beauty of the pepper season in the new year, as well as my imagination.

Summer is the growing and harvesting season of peppers. The hotter the sun, the hotter the peppers.Autumn, clear skies, clear clouds, fall to pick the last of the peppers, this nightshade, berry, hot thing that makes you want to cry, and life without it is absolutely tasteless, it's from Amazon The river basin, from the tropics, out of the Americas, still maintains its individuality.Pepper is the frozen summer and the wildness above the country. A little bit of small autumn peppers are knotted on the branches with thinning leaves, and some of them turn red when they are a little bit bigger, as red as a round and bright gem pendant hanging on the branches.It has been picked for a long time, and not many are picked. The small pepper branches and leaves will be picked together, and the red peppers and green peppers will be piled up one by one.I washed it at home and hung it to dry.Autumn peppers can be dry-stir-fried. I like to stir-fry without oil first, that is, to press the peppers with a spatula while stirring. This method is like making tiger-skin green peppers. Gradually, the water in the peppers will be stirred out, and the spicy molecules will also follow. As the water evaporates, the kitchen is filled with an atmosphere of war stronger than gunpowder smoke.People seem to be tortured together with peppers, and peppers are fried in a pot, which is spicy and spicy.There is a saying in the market that spicy is not taste, because it can be felt by mucous membranes and skin, and chili pepper can burn your hands.However, people can also eat other spicy things, such as pepper, pepper, ginger, garlic, onion, these spicy things are eaten.In Wenzhou, I also ate a kind of spicy conch. The meat of this kind of conch has the same spicy taste as chili.Tasting the spiciness of chili from the inside of biology reminds me of Yandang Mountain, and also makes me firmly believe that spiciness is also felt by taste.

Stir the chili until it is flattened, swollen, and has no temper. Start the pot, put oil in the pot, heat the oil, put the pepper back into the pot, and put some salt. If you like the sauce, You can put a little bean paste and a little shredded ginger to enhance the umami taste of peppers. This is dry stir-fried small autumn peppers.Last autumn, when I returned to Huangshi, Hubei from Wenzhou, I saw that the autumn peppers around the Majiayan Reservoir were harvested, so I bought a lot and ate them carefully.At the gate of the machine repair factory, there is a butcher's stall that sells the meat of a pig every day.I am a carnivore, and I quickly became acquainted with the stall owner, nodding when passing by, and became friends.It is not a bad thing to make friends with a butcher. This young butcher comrade, if he has good pork, he will tell me to buy it. If the pork is not very good, he will tell me not to buy it.One day, he told me that there are black-haired pigs today, you should cut more.I cut three catties of front blade meat, a black-haired pig, raised by the farmer, weighing about 180 catties. Do it carefully.

Stir the small autumn peppers well, then dry roast the pork to remove the moisture in the meat. You can put two peppercorns and three or two slices of ginger in the oil, and cook until the pork has full toughness, then add the small autumn peppers and stir fry.If you like a strong taste, it’s okay to add some “Laoganma” bean paste. In the early years, I liked to use Sichuan Xingxian bean paste, but now I feel that it is a bit salty, so I use it less.Similar resources are available, as well as Sichuan's "Lao Gan Dae" bean paste, which has a heavy sauce flavor, while "Lao Gan Ma" tends to be salty and fresh.Stir-fry the small autumn pepper and pork flavor, put some salt, such as heavy sauce, the salt can also be omitted.For this authentic and authentic dish, MSG can be omitted, and even five-spice powder and pepper powder can also be omitted. It is necessary to put two cloves of garlic.

Autumn Pepper Roast Pork is a combination of animal and plant flavors. Pork is especially fragrant. The fragrance is released from the tough meat fiber. The meat surface has the green flavor of autumn pepper, spicy, sauce, and ginger and garlic. Flavor, dry and fresh fragrance fusion.Small autumn peppers, with the aroma of meat, salty, fresh, spicy, and long-lasting fragrance, the leisure and contentment of small days are obtained here.If you can find the pure grain wine burned by the farmhouse in the country, drink it in a small cup for a few ounces, of course it will add a little pleasure, and then listen to the turtledoves on the camphor tree outside the window, then be a countryman, this is the same in the years situation.