Chapter 52 Chapter 52 My Grilling Recipes

Delicious people are never afraid of being ugly. If delicious people sit together, there will be a lot of excitement. Verbal competitions are indispensable. Of course, delicious people have a very high level of comprehension. Give boring and cumbersome explanations like you would with a blind eater.I think so, Northeast people can only stew badly. This kind of lazy eating method may be because they have a serious lack of food types in history, so they always put potato vermicelli and cabbage together to stew badly.People in the Northwest are famous for their barbecue, but they only roast sheep. When I went to the Northwest, I found that they only had horses, cattle, sheep, camels, and no rabbits.

The south is not necessarily a paradise for barbecue, and even many barbecues are also products from the Northwest.But if you have my experience, and you are not afraid of showing your clumsiness wherever you go, and you always put on a manly attitude wherever you go, then something will be unlucky.In retrospect, I started with roasted sweet potatoes. When I was in the geological team, I would go to the farmers’ brothers’ fields to unofficially dig some sweet potatoes when no one was around. They stuffed the sweet potatoes into their stove. There was plant ashes in the stove, and the inside was still red. The sweet potatoes were stuffed in, and the sweet potatoes were gradually roasted with the help of embers, until a golden shell was formed. The taste is right at home.

If you bake sweet potatoes, bake them, because sweet potatoes are not available in all seasons, and baked potatoes are more fragrant than boiled potatoes.I even thought that only baked potatoes have the real taste of potatoes, like Northeast people who eat white noodles, they pay attention to the taste of the noodles, and the taste of potatoes comes from roasting.Grilled corn, the green corn on the cob is roasted in the fire, it is almost beyond the imagination.I think, I used to live in an era of evil, returning to the era of fishing and hunting.Roasted citrus and grilled pomelo have a lingering flavor.But roasting chestnuts requires great care. Once in front of our drilling tower, there happened to be a chestnut forest, and the trees were full of wild chestnuts. I lit a fire and took wire cutters to pick off the wild chestnuts. The first time I roasted wild chestnuts, I didn't know how powerful wild chestnuts are. Everyone gathered around adding firewood, looking forward to "taking chestnuts out of the fire". Unexpectedly, those wild chestnuts suddenly exploded fiercely under the siege of the fire. , sparks were blown up, this is not the important thing, the most fearful thing is that the wild hair chestnuts roared towards people like bullets, and those who hit the forehead immediately gave a red envelope.The wild chestnut is hot and hard, and it shoots with the force of the explosion. The worst thing is that it hits the neck, and then it is caught in the collar. It is so hot that people have long forgotten what wild chestnut they want to eat. The wild chestnut got out.The lack of friendship of wild chestnuts can’t conceal its profound connotation. The roasted wild chestnuts are really fragrant. After a painful lesson, when roasting wild chestnuts, people use hard hats as shields to resist The wild hair chestnut's attack can also capture the wild hair chestnut. People's IQ is amazing.

Roasted vegetarian food is naturally not as tasty as grilled meat.Roasting loach is interesting. Insert a steel wire from a bicycle through the mouth of the loach, grill it on the fire, and turn it while roasting. You should hold a painting pen in your left hand and dip it in soy sauce, vinegar, spiced spices, and white wine. Brush the prepared seasonings while roasting, and when the loach is thoroughly roasted, the flavor of the seasonings will also be baked in.This method can also grill fish, shrimp, eel, frog, snail and so on.It is not necessary to brush the seasoning on the roasted frog, just sprinkle salt on it lightly. The meat of the frog is tight, and it is difficult for the seasoning to get in. People have muscles.As for roast chicken, duck and goose, I think everyone who has eaten Peking duck has this imagination, but not everyone has experience in roasting sparrows.Our roasted sparrow is no longer considered an invention, and the right to invention is still in the hands of Mr. Beggar, who invented the roasted beggar's chicken.First go back to a bunch of sparrows, then go to the field to dig some colloidal mud, mix five spices, soy sauce, salt, and cooking wine in the mud, and then wrap the sparrows one by one with the mud to form a sparrow shape Mud balls, it's time to light the pine branches for barbecue.Unknown to the uninitiated, smoked and grilled meat, pine branches are the top grade, pine branches will emit pine oil when burned, the oil cloth is outside the mud ball, so that the fragrance inside the mud will not leak out, until the mud ball is hardened and hardened like a red brick Knock it open when the temperature drops to the right level. The sparrows seem to have taken off their clothes. Because their fur is stained with mud, the sparrows who knocked off the mud shell are all shiny and their grease is overflowing. The skin is also a little burnt, and the flavors of all kinds of aniseed ingredients in the mud enter the sparrow's flesh, which is of course delicious.There is a yellow bird, we can't name it, only hear it always call "Di Diu, Di Diu", so we call it "Di Diu". It walks like flying, so its chest muscles are not very developed, but its legs are developed.The legs of poultry are always tasteless to eat. For example, the legs of chickens and ducks are tasteless when eaten, but the dried meat tastes fresh.It is speculated that those who are not good at flying have rough meat.To treat this kind of bird, it is the best way to use mud bag to barbecue, but to do it in other ways is to waste the bird.For a while, I really wanted to go to the bird market to buy two budgerigars and come back to barbecue according to the regulations. However, this kind of operation is better in the wild. I am worried that such a barbecue in the yard will attract the attention of Beijingers and even sue me for pollution. environment, that's all.Unfortunately, maybe I will deep-fry two budgerigars in the future. Every time I go back to the bird market to pick up the letter at the post office, I feel that they are so eye-catching. They were originally a cage with a plate of vegetables.