Chapter 51 Chapter 51 Jin Guxiang and My Xiaochao

Jinguxiang is a kind of pure grain wine from my hometown. This kind of wine is made from millet by using traditional brewing techniques. I like this kind of wine.When I was in the geological team, I often went hunting in the mountains. In the season of snowflakes, the mountains are white, and there is a wisp of blue smoke rising from the white roofs of the people in the mountains, and the mountain streams meander down from the mountainside. The clear water shines like a silver chain.At this time, the mountain is always very cold. If you pass by a small village, there is such a small wine shop at the head of the village, and you can smell the aroma of wine from a long distance.In this way, I followed the aroma of the wine, stopped in front of the high counter of the winery, spent a dime for a glass of still warm Xingu wine, drank it carefully, and felt a heat flow into my body—now, it is It’s hard to have such a romantic feeling. Since you can’t hunt, where can you find a small winery?Even lost.

Jinguxiang is such a traditional grain wine hidden in my memory. I want to drink it as soon as I return to my hometown, and I want to fry a few flavors by myself.Last winter, there was a lot of snow in the south of the Yangtze River. The mountains were white, and the fields were the same. Only the small river flowed out of the mountains clearly, like a clear song.At this time, the light of the snow reflects on the walls of the house, which is a little cold but very bright. At this time, it is better to drink a little wine, light a small red clay charcoal stove, stew some pork ribs with powdered lotus root, or mix duck and chestnut It can also be stewed together, and then two or three small stir-fry dishes, the snowy days in the south of the Yangtze River will be easily spent.

I don’t try to make any new tricks on my stir-fry, just like I like to drink the old-fashioned Jinguxiang, I always have a few small stir-fry that I always make, such as buying pig’s ears from the market (we call it Shunfeng ), marinated with soy sauce, star anise, cinnamon, etc., cut into thin shreds, served with green garlic and chili and stir-fried in a pot, which is of course very good with wine.I also like to marinate the pig intestines. The pig intestines are marinated and dried. When you want to eat them, you can chop them finely. It tastes very good when you stir fry them with dried chili.Here is to pay attention to washing pig intestines. Washing pig intestines is a science. People who are inexperienced will wash them vigorously. Pig intestines are a strange thing. If you wash them hard, they will become bitter and hard to eat. It's not a good appetizer - it's Yikusi beets.To wash the pig intestines, you can add flour to the basin, mix it in the pig intestines, and knead it. This is enough to remove the mucus on the pig intestines, and then add the stewed material to simmer and finely marinate.

Today's chicken is raised in batches from chicken farms, or has been fed with fattening agents. The meat quality is not so good, and it may fatten people up after eating. It is a food for thin people.If you occasionally buy a local chicken, you can remove the chicken breast, cut it into shreds, grab it with a little starch, pour clear oil and stir-fry, serve with red and green chili shreds, ginger shreds and minced garlic, which is also very flavorful of.One thing to note here is that the chili shreds, ginger shreds and minced garlic must be fried in the pot in advance until they are half-cooked, so put in the shredded chicken breast before cooking, and don't use it for a long time to avoid the chicken being fried. Otherwise, even the tender chicken breast will be fried into "sawdust", which is very tasteless.There are many mysteries in life, often we have not found a way, and when there is no way, we will live in a state of confusion, which is exactly like no love, and the spirit will sink into depression.

Life is to find some taste, if there are always Jinguxiang and Xiaochao, then there is nothing to be afraid of in the snowy days in the south of the Yangtze River, and we don't have to go to some big hotels to taste the ones that look like paper flowers The same expensive food, in fact, the process of creating it by yourself is very interesting, and the charm is of course very good. If you invite an old friend who has not seen it for several years, have a drink around the stove and talk about old anecdotes , that is a beautiful picture of ordinary life.