Chapter 53 Chapter 53: Glutinous Rice and Duck Blood

Many years ago when I went to Nanjing, their food stalls still sold duck blood soup. It only cost 2 cents a bowl, which is really cheap and good. I think the way to eat it in Nanjing is very good. Of course, Nanjing roast goose is also good. I remember it was 15. Get one for a buck.But I still feel better about duck blood, because duck blood is cold in nature, and its soup seems to have the same softness and coolness. I have no scruples about eating ducks. When I was young, I raised ducks in my hometown in Gannan. I am very enthusiastic about raising ducks. The main thing is that ducklings eat fish and shrimp. Fish and shrimp feed them.But they are different from geese, geese are herbivorous birds, but they follow people, wherever people go, geese follow me, so as long as I run in the wild, the geese will chase me by calling and cuddling me when they are full Lying down, I can stretch my little hands into its warm fluff when it is cold. I am even reluctant to eat a grown goose.But ducks have no feelings. They are very happy when they see water, and they don’t want to go ashore at dusk. They have to go into the water to drive them away. Ducks are a bit like people born in the 1970s. In their hearts, they are self-centered in the water, croaking, swimming, and occasionally diving into the water.Of course, it is easy to keep ducks, as long as people are nearby so that the fox will not take one of them away.

The important thing in raising ducks is to let them eat enough shrimp or snails. I think this is to supplement calcium for them so that ducks will not lay soft-shelled eggs.Ducks lay eggs at night, and in the morning when ducks are taken out of cages, it is time to pick duck eggs. For soft-shell eggs, they mostly lay them in the field, so the duck eggs picked in the field are mostly soft-shell eggs.It is said that Gaoyou, Jiangsu Province is rich in double-yolk eggs. Double-yolk eggs are a must for making salted duck eggs.I think the water and soil there may be unique, but I don't know if this double-yolk egg can hatch two ducks?I don't have any friends from Gaoyou who I know, so I haven't been able to solve this mystery.

I only like two ways to eat duck. The first choice is cured duck. The cured duck is sliced ​​and fried with shredded winter bamboo shoots. Buildings are less likely to have this condition, because when the cured duck is dried, it always drips salt water, which is inconvenient on the balcony or on the hanger.Another way to eat it is to stew duck soup with mushrooms or yellow flowers. This is the way to eat in summer, mostly ducklings.Stewed ducks, in some places, do not use a knife. Use your fingers to tap acupuncture points. There is an acupuncture point under the wings of the duck. If you point it accurately, the duck will die after a few bullets. Duck stew without bloodletting Tastes better and is nutritious.In some places, ducks are slaughtered and let them drink a little white wine first, in order to speed up the blood circulation of the ducks, expand the pores, and facilitate hair removal.Now some places sell ducks, and the duck owner kills and plucks the feathers on his behalf. This is very bad, not only the duck blood is lost, but the way they cook the duck to stain the feathers actually infiltrates the duck meat with poison. I never want the duck seller to kill it for me. .

Because I like duck blood, I don't give it acupuncture points.Before killing the duck, prepare half a bowl of cold water, put some salt, and then put the washed glutinous rice on it. Put the duck blood in the bowl, mix it with the glutinous rice, then steam it, cut it into small cubes, stir-fry green garlic, and serve with pepper oil and dried red chilli.Needless to say, the taste of this method is mainly because the taste is very good. The glutinous rice in duck blood has become glutinous rice, soft and fragrant, and quite elastic. Usually, a duck's blood can only be fried in a small dish, but it is small. It is cherished and often savored carefully.