Chapter 18 Section 18 Bamboo Leaf Vegetables

The delicateness of bamboo leaf vegetables is a kind of cleanness like bamboo, bright green and tender, green juice is about to drip, the scorching sun overturns it to the ground, and the morning lifts up the fresh leaves, full of energy and smiling, just want to use it A lot of tenderness, moisten the bamboo leaf vegetables with a spring-like mood, and arrive with it in spring or summer. Looking at Jiangnan for a long time, the dawn moon and jade dew, the bamboo raining in the pine wind, the endless river waves at the foot of Xisai Mountain, and the bright loofah flowers in my youth, I once planted bamboo leaf vegetables in Gongxin Village at the foot of Dongfang Mountain. A vegetable garden surrounded by wires of spinous quinoa.Bamboo leaf vegetables are as leisurely and casual as the landscape poetry. A few seedlings are cut into the soil, watered, and white roots will grow, and a few innocent green leaves will be stretched.Thinking of that time, I really like to be in the sunset, tie up my trousers, and irrigate the bamboo leaf vegetable field with water from the field ditch. Irrigate it thoroughly, like bathing the bamboo leaf vegetable. Peppers, squash and lentils.Watering, is to wear a red vest, blue pants.

I like to eat bamboo leaf vegetables, and I started to eat its tender seedlings, stir-fried in thin oil, eating a little green, floating on the tip of the tongue like algae, soft and silky, green and fresh, as if there is no scruples, like caring In the mouth, or chewed roughly.Later I eat its tubes, called bamboo leaf vegetable tubes, pinched into inches long, with one or two stalked leaves, tubes are green and crisp things, like the central narrative in prose, touching the main trunk, and surpassing the vivid image of tender shoots .Afterwards, separate the leaves and the tube, the tube is divided into four parts, and the small days are carefully torn apart, like the ticking of a small alarm clock, fried with shredded lean pork and shredded green peppers, the taste is vulgar, but thick.Afterwards, stir-fry the whole bamboo leaf vegetable, sowing only a touch of greenness in the heart.

It is better to eat bamboo leafy vegetables by yourself. The sun is pouring, red dragonflies come, moonlight is silvery, there are frogs lying here, fireflies flying here, and the drizzle thins out the trees, and it secretly joints itself.With these details foreshadowing, the feeling of eating bamboo leaf vegetables begins to be full.Never missed the appointment, planted bamboo leaf vegetables every year, the bamboo leaf vegetables left, and the youth time also left, what remained was the memory of Ruowu Ruolan.In this life, will I still grow bamboo leaf vegetables by myself? Bamboo leaf vegetable, also known as water spinach, potato and vine vegetable, the authentic scientific name is water spinach, a herbaceous plant of the genus Sweetpotato in Convolvulaceae, one year or perennial, native to China and India, and described in "Southern Grasses and Trees" written by Ji Han in the Western Jin Dynasty Interestingly, the ancestors used reed rafts to float and plant them in the water, and the swaying of the water waves was another scene.Bamboo leaf vegetables have two kinds of leaves, heart-shaped leaves and lanceolate leaves, which feel like the leaves of water bamboo and Ruo bamboo, slender and broad, which are two expressions.There are two types of leaves, and the genetics are also different. The succulents bloom, white or purple, trumpet-shaped, and form capsules, which are cultivated with seeds.The vines do not bloom and set seeds, and the vine cuttings are kept, so the vines are cumbersome. They must be bundled and stored in the cellar at the end of autumn, kept at 10-15°C, and the relative air humidity is 75%. From winter to spring, use vines to raise seedlings.

In Beijing, I eat bamboo leaf vegetables, which are multi-leaved. In restaurants, there are two kinds of garlic stir-fry and clear stir-fry. It is a relatively moderate clear dish, especially for red meat and pasta, with some greenery in between. Like the seasons, stay fresh to the time.I also thought about planting bamboo leaf vegetables in flower pots, but felt that it was imprisoning it. Thinking about how tender it is, who would water the potted plants every day?Bamboo leaf vegetable is also an undefended plant, and because it is crisp and easy to break, in the south, people who love mahjong and always have the back of their hands nicknamed it bamboo leaf vegetable, which means they can be cut by others.It's not about praise, though.