Chapter 7 Section 7 River crab raw

I didn’t ask my friends from Wenzhou how to explain “life”. In Ou cuisine, any lettuce is called raw. For example, Yusheng is a dish of raw fish cold salad. River crab raw is a dish of raw river crab salad, so life should also be Is it a cold dish for strangers? River crab is a general term. It is generally accepted that swimming crabs in the Oujiang River are finely split and decomposed, soaked in vinegar, soy sauce, rice wine or supplemented with other secret ingredients. The soaking time is about half an hour to one hour. The surface taste of raw crab is sour, sweet, sauce, and fresh. When eaten with mustard, it becomes fresh and spicy.I thought that since there were raw oysters on the same table, the oysters must be eaten with wasabi, but the raw river crabs did not necessarily have to be dipped in wasabi.Of course, this is my personal opinion. People who love mustard want to smear mustard on everything in the world and eat it bitterly.

Just as the secret recipes of many delicacies are never disclosed, Jiang Xisheng’s secret recipes may be an eternal mystery. In the past, I thought chefs only kept secrets from their fellow cooks. Now they keep the same secret from me, probably because they are worried about keeping it secret. The newspapers of the esoteric law teach competitors.The dipping seasoning similar to river crab can only be analyzed one by one during the tasting process. As usual, sweetness comes first, followed by sour, then sauce, then ginger, then green onion, and then rice wine. There are more flavors than can be counted.

I thought that raw crab meat was one of the freshest dishes in Ou cuisine. Under the immersion of dense seasoning, the taste of raw crab meat is really sharp and fresh. The only way is that the Yongning River, the source of Longquan River, is a clear flow. In the east, it flows through the majestic and steep mountains of Yandang Mountains in the north and south, and flows into the Oujiang River into the sea.Along the river, there are lush trees and bamboos, clear springs and shallow streams, deep valleys covered with clouds, and stone stands are popular. Crabs grow on this river, and crabs grow in Oujiang River.The poet Qu Wei said that river crabs are extremely fresh, so please use them with caution.The scholar Fang Shaoyi said that outsiders can't get away with eating raw river crabs.I know what it means, it is a kind of power, it is enough to defeat those who come unprepared.However, I know that if you drink old cellar, you will be fine. Bacteria will also get drunk if you drink high-grade liquor. Even if you get drunk together, what can it do to me?Just eat again.

This gourmet trip started from Hangzhou. Before leaving Hangzhou, I thought: what delicious food is there in Wenzhou?But I can't figure it out. Who would have thought of the dish of raw crab before arriving in Wenzhou?The taxi took me to the station, but when I asked for directions, the people sitting on the ground started to ask questions. He led me to the station. I guess it was not good, so I said you don’t take it, you pointed me in a direction and I walked by myself .Sure enough, he handed me over to a conductor, and he went to collect the reward.The conductor led me to the train. He said that the train was outside the station and had already departed. I just got on and left.After going out for three rounds, I got on the car and found that the car was from Fujian.The car took me to Nanbaixiang in five hours. He said that Nanbaixiang was a bustling area in Wenzhou. He called Brother Shao Guo, who said it was in the suburbs.With this series of wonderful encounters, I drank a lot. Brother Shao Guo and I drank two bottles of white wine. Afterwards, Fang Shaoyi only drank some beer.However, I ate most of the raw river crab. After eating, I thought about asking: Is it expensive?And the feeling of going to Wenzhou for the first time can be called "life".