Chapter 5 Chapter 5

Wangchaoer is a small octopus. It has eight flexible arms and legs, each with a row of suction cups, and a long oval body. It looks innocent and funny. Before the tide rises, it always floats on the sea surface to visit , is to watch the tide.Wangchaoer is called Octopus in Beijing, Wutonghua in Northeast China, Octopus in Qingdao, and there may be other names, but I can’t think of it at the moment.One thing has more than one thing, so it gives some people who run around to show off. For example, in a salon in Beijing, ask what Wangchaoer is. There are many people who don’t know, and China has a vast territory, so It has created some intellectuals, who can call octopus eight kinds of names, and it is logical to breed a little pride, but this has nothing to do with the historical process, and it is impossible to create a new cuisine, which means that a brain has a large memory.

What I ate was stir-fried Wangchaoer with garlic seedlings. It already has a separated body and feet. The feet are tough, similar to squid feet. It has a long oval body and has not been dissected. , Funny and smart are annihilated and disappeared during chewing, and have been traced ever since. Garlic shoots are green and crisp, with a hint of garlic. When they meet Wangchaoer under the heat, the softness of Wangchaoer is highlighted, just like the sea tide, which is a wave of soft water. Therefore, Wangchaoer is a dish that is both flexible and flexible. Economy, sea and land are relatives.