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Chapter List (56) Free
- 1: preamble
- 2: Appreciation of Preface to the Treasures Remains of the Former Dynasties
- 3: presidential foodie
- 4: Yuan Gong is good at "making up"
- 5: Yuan Shikai and the Great Leap Forward of Henan Cuisine
- 6: Yuan's innovation
- 7: Lu Xun and Food, Articles and Wine
- 8: Lu Xun in the restaurant
- 9: Qijieting and Shanghai Cuisine
- 10: The plate of pickled pork with preserved vegetables on the desk
- 11: Crab, Fennel Beans and San'in Food
- 12: Dim sum between the lines
- 13: The first eater Tan Yankai
- 14: Gourmet Home Chef
- 15: North and South Tanjia Cuisine
- 16: The dean also opened a small restaurant
- 17: Picturesque food by Zhang Daqian
- 18: Living in Huangsha, don’t forget the delicious food
- 19: shark fin and meat
- 20: Four seas seek "true" taste for home
- 21: Danqing transforms the environment into food
- 22: Cultural giants bland diet
- 23: Taste of Jixi
- 24: "Wine and Meat Country Friends" Dirty Wife
- 25: Food "Grass Saint" Yu Youren
- 26: The method of making squid lung soup
- 27: Elders and Chefs
- 28: Sanyuan Youzixin
- 29: Young handsome gourmet legend
- 30: Whole pig mat and braised pork
- 31: Tanjia Cuisine and Palace Cuisine
- 32: Confinement in Hunan and Guizhou
- 33: Zhang Qunfu’s Shangchuan Cuisine
- 34: Wang's western food
- 35: The kitchen head has a long friendship
- 36: Beijing player Wang Shixiang
- 37: Worship and Hybrid Vegetables
- 38: Scallion and tangy
- 39: Spring Mushroom and Autumn Mushroom
- 40: Liyuan Family Banquet Run Meiqiang
- 41: En Chengju's Oil Barbecue Wan's Meat
- 42: Cultural Dishes at Tong Chun Yuan
- 43: The family banquet in Meifu is light
- 44: Yu Dafu's appetizers
- 45: Ecstasy Xi Shi Tongue
- 46: Snack best with wine
- 47: Friends come and have wine and meat
- 48: Zhang Ailing's Soft Rice
- 49: coquettish radish
- 50: Amaranth - Memories of Pink
- 51: Shanghai women like steamed meat
- 52: fall in love with rotten bean dregs
- 53: Rolling the road, eating snacks
- 54: Chiang Kai-shek's diet
- 55: three ladies and an egg
- 56: Three flavors of breakfast and seven methods of health preservation
