Chapter 26 The method of making squid lung soup

Put the grouper fish back on the cutting board, pinch the side skin of the fish belly with the left hand, cut the fish skin with a knife, push it outward to remove the fish skin, take out the fish liver (commonly known as fish lung), remove the gallbladder and wash it .Then dig out the heart, remove the bones and take out two pieces of fish meat, put them in clean water to tear off the mucous membrane, and wash away the blood.Slice the fish meat and cod liver into two pieces respectively, put them into a bowl, add refined salt, minced green onion, and Shaoxing wine and stir.Put chicken soup in the frying pan, boil it, put the fish fillets and cod liver, add Shaoxing wine and refined salt, boil it, skim off the foam, put ham slices, bamboo shoots slices, shiitake mushroom slices, pea sprouts, add monosodium glutamate, and boil it again , Pour into a soup bowl, drizzle with a little lard, sprinkle with pepper and serve.