In the Republic of China Cixi's Stewed Duck Take off the duck skin and swim to Yuan Shikai's dining table In the Republic of China Hu applies Dongxinglou's fried duck diced in sauce The tender and smooth sauce is the talent of Lu Xun's life In the Republic of China Tan Yankai's Zu'an Shark Fin Flying bright and smooth over Nanjing In the Republic of China Zhang Daqian uses the heat of love soft fried finger Crispy, crispy and tender for an eighteen-year-old lady ...