Chapter 43 Chapter Eight Modern and Ancient Tea Poems II-3

chant words Qin Ba ① has a lot of good tea, and Xianwu ② dances with silver.The emerald green is fresh, mellow, tender and fragrant, and the enchanting body is covered with fluff.Meridian Mountain contains Baicui ③, and Long'an jasper strips ④.Old trees and new flowers are blooming, and a hundred colors are competing for beauty in the present. ——Wuchen participated in the Symposium on the Development of Famous Teas in Shaanxi Province in June, and Qinba Wuhao was rated as the champion. This is to celebrate. Eighty-three old man Wang Zenongshu was born in Xi'an [Wang Zenong] in 1908, from Wuyuan, Jiangxi.Tea scientist. From 1925 to 1927, he studied in Beijing Agricultural University. In 1931, he graduated from the Agricultural College of Shanghai Labor University. In 1937, he graduated from the National Agricultural College of Imbro in Belgium and awarded a degree of agricultural chemical engineer.Previously served as professor of tea group of Fudan University, director of tea department, researcher of Tea Research Institute of Trade Commission of Ministry of Finance, professor, dean of Anhui Agricultural College, deputy director of the academic committee of the college, honorary director of the academic committee of the tea department, director of the tea biochemical teaching research office, China Academic member of the Academy of Agricultural Sciences, vice chairman, chairman, honorary chairman of the China Tea Society, consultant of the Chinese Tea Association, executive director and honorary director of the Chinese Academy of Agricultural Sciences, etc.Mr. Zenong has been engaged in tea teaching and research for a long time, and is one of the founders of the Chinese tea biochemistry discipline.He once invented the burning method to extract caffeine from tea, which opened up a way for the comprehensive utilization of tea.The "development of HCDJ-6 black tea photoelectric stem sorting machine" and "LCDJ-20 green tea photoelectric stem sorting machine" projects hosted and directed by him won the third prize of Anhui Provincial Science and Technology Achievement Award and the third prize of the Central Ministry of Commerce's Major Science and Technology Award respectively. prize.Authors of "Tea Chemistry", "Wuyi Rock Tea Soil" and "Principles of Tea Biochemistry" won the first prize of China's Excellent Science and Technology Books from 1977 to 1981, and published dozens of papers on tea biology.

[Explanation] The June Seminar of Wuchen refers to the province-wide tea development seminar held by Shaanxi Province in Xi'an in the summer of 1988.Wang Zenong, who was 83 years old at the time, a well-known tea scientist of the older generation in contemporary China, honorary chairman of the China Tea Society, and professor of the Tea Department of Anhui Agricultural University, and many other well-known experts and scholars attended the seminar.Mr. Zenong was very happy with the tea development plan proposed by Shaanxi Province and the current achievements in tea scientific research and production. He happily wrote down this famous tea with graceful appearance, long meaning and full of fragrance. hymn.With admiration, the author specially annotates the photocopy of the inscription and banner sent by Mr. Cai Rugui, and includes it in the chapter of "Modern and Ancient Tea Poems" in this book, and the readers will be paid.

What should be especially written here is that Mr. Wang Laozun, who is nearly nine years old, is very healthy and is still working hard at his desk. I took the time to write happily, and for the publication of this book, I saw one of the inscriptions on the title page of this book, Shi He Jiamian, and wrote an exciting letter.It is recorded as follows, so as to remember: Comrade Yujie: Hello!It has been several days since your letter reached me.Because I recently accepted the materials that India asked me to write, and I had to submit the papers within a deadline, so I couldn't spare time to write a reply to you in time, I am very sorry!

It's a good thing that your masterpiece is about to be released.In my opinion, taking famous teas, celebrities, famous utensils, classics, famous springs, famous poems, and couplets as the latitude; taking the world's first famous tea book, Lu Yu Tea Classics, as the classic, a wide collection of ancient and modern famous materials, content Rich, grandiose, and a great read.I express my sincere admiration for your hard work. You also collected and annotated a long and short sentence I wrote in Xi'an, which is a kind of appreciation, affirmation and encouragement to me.I am very grateful to you.

Draw up a couplet here to celebrate the publication of your masterpiece! I hereby write to you!hello! Wang Zenong was in Hefei on June 30, 1995. When readers are lucky enough to read this precious book, they will all feel deeply the lifelong commitment of the older generation of Chinese tea scientists from the lines in Wang Lao's letter. In the tea industry, only the noble sentiments of fragrance and benefit to the world, the tea morality of Chinese scholars and the humble spirit of humility are left; in order to promote Chinese tea culture, Mr. Wang always cares and comforts the younger authors. The human spirit is like a mountain scenery, which is admirable and inspiring!

[Note] ①Qinba: Refers to the famous tea produced in the tea area of ​​Shaanxi Province and the Youzan Daba Mountain area.Shaanxi is one of the main tea-producing provinces in the north of the Yangtze River in my country, and is divided into two tea areas, Ziyang and Hanzhong.The main tea-producing counties are Ziyang, Xixiang, Pingli, Ankang, Nanzheng, Langao and Zhenba.Xixiang and Zhenba, which are located in the Daba mountain area, are ancient tea areas that have produced tea since the Han Dynasty.Zhenba County Qinba Wuhao Development Company has made remarkable achievements in the development and research of tea.

②Xianwu: The first four sentences of the word "Qinba" and "Xianwu" are the famous tea "Qinba Wuhao" produced by Qinba Wuhao Development Company in Ba County, Yongzan Town. ③ Wuzishan Qihan Baicui: Refers to two other famous teas in Shaanxi Province: Wuzi Xianhao and Wuzi Cuibai, which are nationally famous teas developed by the Xixiang County Tea Technology Guidance Station and produced by the Xixiang County Tea Factory.Wuzi Mountain: Located in Xixiang County, it is the tea production area of ​​Xixiang and the origin of the world's rare species of white bark pine.

④Long'an fine-spin jasper bar: "Long'an, Bixuan" is a famous tea produced in Langao County, Shaanxi Province. Long'an: Long'anzhai, the place where tea is produced; the green color is brown, and the spiral refers to tea-shaped, spiral-shaped or coil-shaped. Poetry about tea one of The culture of drinking tea has been said in ancient and modern times, Xizi tea family likes to form an alliance①. Can praise the traces of poetry ② add historical relics, the Buddha's heart and Zen taste the hearts of all people ③. ——Praise of "Tea Shadow Poetry Trace"

second Looking at the twin peaks ④ towering into the clouds, the green tea and green mountains surround the mountains. The fragrance of the treasures in the world will remain in the world ⑤, and the love of Prime Minister Aimin will be remembered forever ⑥. third The tea house poetry will taste good tea, and the material spirit will always form an alliance⑦. I didn't know the meaning of Longjing ⑧ back then, but now I know the "Four Wonders" of Zhonghuarong. Note to the original poem: Longjing is famous all over the world for its emerald green color, rich fragrance, mellow taste and beautiful shape.

The above two poems were written in April 1989 at the "Tea People's Home" tea tasting meeting. Fourth Invite me to Xiaozhu Tea Mountain Villa ⑨, feel the friendship and send the coolness. The scenery of the green bamboo garden is beautiful⑩, and the yellow bud HI is more sweet and fragrant. —— "Tea Man Villa Rest" [Zhuang Wanfang] Born in 1908, a tea expert.People from Huian, Fujian. In 1934, he graduated from the Department of Agronomy of Nanjing Central University. From 1935 to 1937, he worked as a technician at the Qimen Improvement Farm in Anhui. From 1937 to 1938, he served as a teaching assistant at the Agricultural College of Zhongda University. From 1938 to 1941, he served as a technician at the Fujian Tea Improvement Farm and the director of the Tea Administration Bureau. After 1943, he served as professor of Agricultural College of Union University, Agricultural College of Fudan University, Anhui Agricultural College, Huazhong Agricultural College, Zhejiang Agricultural College, and vice chairman of China Tea Society.He is currently a professor of Zhejiang Agricultural University and honorary chairman of Zhejiang Tea Society.He has been engaged in the teaching and research of tea cultivation technology and tea management for a long time, and has made significant contributions to the development of tea production, scientific research and international academic exchanges in my country.His works include: "Tea Science", "Tea Tree Biology", "Tea Tree Physiology", "Talks about Drinking Tea", "Chinese Famous Teas", "Essays on the History of Chinese Tea", etc.Among them, "Tea Writing" and "Drinking Tea" were translated into Russian and published in the Soviet Union in 1959; "Chinese Famous Tea" and "Drinking Tea" won the National Science Popularization Award and were translated into Japanese.

[Notes] ① West clause: The West Lake is the hometown of famous tea, and it is also a resort for Chinese tea lovers to meet friends, drink tea, chant poems, and form friendship through poetry.In the early 1980s, initiated by Professor Zhuang Wanfang, an old-timer in the field of tea science, with the strong support of "Contemporary Tea Saint" Mr. Wu Juenong and other Chinese tea people, the "House of Tea People" was established.In the spring of 1989, Mr. Dai Meng said in the short introduction of "Tea Shadow Poetry Traces": "I have a relationship with tea for a long time; there is a 'family', but in recent years. I occasionally stay in tea, and I have a small poetry shadow. , reading and reviewing, has a long charm. Huagang once gathered dozens of poet friends, and the mermaid club; Tea culture is fragrant on both sides of the Taiwan Strait; the pearl tea and eyebrows in the Temple of Heaven are famous all over the world. I hope to add a few pages of family history to the "tea people's family"; or add a few poems to Wang Yang's sea of ​​poetry." ② Complimentary sentence: It refers to Mr. Dai Meng's collection of more than 50 tea-chanting works by friends of the "Tea People's House", which is called "Tea Shadow Poetry Trace". ③Buddha Heart Sentence: The poet praised the editor of "Tea Shadow Poetry Traces". It is an eternal love story that everyone wishes to collect and publish these holy poems full of lofty sentiments and tea Zen. ④Shuangfeng: Refers to the north and south peaks of Hangzhou West Lake Scenic Area.Known as "Shuangfeng Chayun".Its inscription is on the bank of Hongchun Bridge on Lingyin Road.In the Song and Ming Dynasties, it was called "Two Peaks Chayun"; Emperor Kangxi of the Qing Dynasty toured the south and changed the two peaks to "Shuangfeng".The two peaks in the north and the south face each other from a distance, and the hills and hills in between are undulating, stretching for about ten miles. The peak sometimes appears in the mist and haze. ⑤ Human sentence: This poem condenses the poet's infinite admiration for Premier Zhou Enlai.Praise What can really be preserved in the world is the noble quality, exemplary demeanor of the sages and the spirit of "concern" and "joy" that are devoted to the country and the people. ⑥Long sentence: During his lifetime, Premier Zhou had great affection for the people of Hangzhou and the West Lake landscape and tea garden.In the midst of his busy schedule, "he has worked tirelessly to accompany foreign guests to visit Meijiawu Tea Township five times, the first of which was on April 26, 1957. Our poetry will choose this day to commemorate his High morals and bright festivals, tea virtues and tea styles. Tea is used as a sacrifice, and poems are used to remember. In the spring of the year of the horse, we drink Longjing tea and write poems to commemorate the martyrs, so we have the spirit of the dragon and horse. The infinite sorrow and admiration of the martyrs and sages."Quoted from Dai Meng's "Tea Tasting Poetry Meeting Yincao · Preface" ⑦ material spirit sentence: This poem embodies the harmony between tea and tea people, tea tasting and poetry, people and people, people and mountain and lake tea gardens - the natural world The dialectical relationship between beauty and eternity. ⑧Longjing: A pun, not only refers to the Longjing spring located on the Fenghuangling of the West Lake, whose real name is Longhong, also known as Longqiu; since the Three Kingdoms, it has been famous in the world, and it also refers to the Longjing tea of ​​the West Lake. ⑨Tea Mountain Villa: That is, "tea man villa".Mogan Mountain, a famous summer resort 13 kilometers northwest of Deqing County, Zhejiang Province, is said to be the original site of the "Queen's Hotel" where the swordsmith Mo Xie and Ganwei Wang Helu forged swords in the late Spring and Autumn Period. 10 Green Bamboo Sentence: There are many bamboos and clear springs on Mogan Mountain, and clouds and mists appear and disappear.An ancient poem says: "Scattered pavilions rise from high hills, half covered by smoke and half hidden by trees, with hundreds of springs and waterfalls, surrounded by mountains and bamboos." HI Huangya: Refers to Mogan Huangya, the treasure of yellow tea. Ode to Tea Saint Lu Yu Three volumes of The Book of Tea ①, Hong Lun Qianqiu ②. Qingfen spreads around the universe ③, and rivers and rivers flow through the ages ④. [Chen Binfan] was born in Changle, Fujian Province in 1934.In order to revitalize the motherland's tea industry, he went to Anhui Agricultural College in his early years to study tea. After graduating in 1954, he has been engaged in tea research for many years. He has conducted in-depth investigations on the ancient tea gardens and wild ancient large tea trees in the original places of tea in the world—Yun, Guizhou, and Sichuan. .He is currently a member of the Standing Committee of the National Committee of the Chinese People's Political Consultative Conference, vice chairman of the Chinese Federation of Overseas Chinese, vice chairman of the Chinese Tea People's Association, executive vice chairman of the China International Tea Culture Research Association, chairman of the Overseas Chinese Tea Industry Development Research Foundation, and an honorary professor of Hunan University.He once served as deputy manager of Fujian Tea Import and Export Corporation, plenipotentiary representative of Fujian Province in Japan, chairman and general manager of Hong Kong Huamin Group, vice governor of Fujian Province and director of the Foreign Economic and Trade Commission, deputy general manager of China International Trust Corporation and Hong Kong Vice Chairman of the Group, Special Advisor to Zhejiang Provincial Government and Chairman of Fuchun Company, Vice Governor of Hunan Province.He has written monographs on tea science such as "New Chapters of the Classic of Tea", "Tea Talks in Ancient and Modern Times", "Chinese Tea", and "A Pawn for the Reform and Opening Up". [Title Explanation] Mr. Chen Binfan's "Ode to Tea Saint Lu Yu" was written in the spring of 1991, and he wrote a poem to celebrate the establishment of the Chinese Tea People's Association.See published in the 1992 inaugural issue of "Chinese Tea People", a journal of the Chinese Tea People's Association, which is temporarily an internal publication.The original is the cursive banner written by Mr. Dong Shouping, an 88-year-old painter and calligrapher in Xin Weichun. 〔Note〕①The Classic of Tea: The Classic of Tea written by Lu Yu is divided into three volumes: upper, middle and lower, with a total of ten chapters and about 7,000 words.For details, please refer to the fourth chapter of this book "Tea Saint Lu Yuxia: Haoshouqiong Tea". ②Long talk about the future: The publication of Lu Yu's "The Classic of Tea" is a glorious milestone in the history of tea production and tea science in China and even the world, and has epoch-making significance. "The Classic of Tea" is "a grand theory for thousands of years", which has benefited ancient and modern China and foreign countries, and has made outstanding contributions to the popularization and development of tea science and human tea drinking culture in the world. ③ Broadcast Huanyu: After the publication of "The Classic of Tea", along with Chinese tea, since the mid-Tang Dynasty, through various channels, it has spread to dozens of countries and regions in the world, and has been translated into Japanese, English, Russian, Published in French, Korean and other languages, it has been widely valued and highly appraised by tea scholars, tea culture circles and Buddhist circles all over the world.Since then, it has created a historical process for Chinese and foreign tea people to write tea books, write tea poems, paint tea paintings, study the history of tea science, and carry out tea drinking cultural activities. ④Wanguliu: The poet quoted the five characters of the concluding sentence of the second poem of Du Fu's group poem "Xi Wei Liu Quatrains". The whole poem is: "Wang Yang Luluo was in the style at that time, and frivolity was written by the sun, and the gods continued to ridicule him. Ercao's body and name are destroyed, and the rivers and rivers will not be abandoned forever." This is Du Fu's poem to ridicule "frivolity for writing" criticism The "Four Heroes of the Early Tang Dynasty" Wang Bo, Yang Jiong, Lu Zhaolin, and King Luo Bin were those who created a new style of poetry in the early Tang Dynasty.That is to say, didn’t those people who satirized and criticized the "Four Heroes of the Early Tang Dynasty" at that time have long since disappeared and disappeared into oblivion?However, the names of the four poets and their poems are like the Yangtze River, flowing endlessly.Mr. Bin Fan borrowed famous lines from ancient poems to sing the praises of tea sage Lu Yu's "Tea Classics", reformed and created tea drinking methods, and developed and advocated Chinese tea culture. , billions of years. Qing Ping Le Yi Que Students in their 70s ①, gold and stone will not change ②.It is famous as a classic of modern and ancient tea literature, and its economics are elegant and elegant.Fairy calyx orchid snow ice buds ③, jade dew fragrance Lin Wanjia. Send a message to the tea people from all over the world ④, and share the Mingyuan Gaohua together. Made to congratulate Mr. Shu Yujie. Zhang Dawei Yihai Liuyue was born in Jinghua [Zhang Dawei] in 1925, a native of Beijing.Before retiring, he was a senior economist of the former Ministry of Commerce. He has been engaged in tea and tea culture work for more than 30 years.He is currently an honorary director of the China Tea Society, an honorary director of the China Tea Circulation Association, an executive director and deputy secretary-general of the Chinese Tea Association, an executive director of the China International Tea Culture Research Association, and a vice-chairman and secretary-general of the Beijing Tea Association.From 1983 to 1994, he cooperated with the well-known announcer Comrade Shen Li on CCTV, and hosted TV programs such as "The Knowledge of Drinking Tea", "The Science of Drinking Tea", "The Wonderful Use of Tea", and "A Preliminary Study on the Prevention of Cancer by Tea". There are 11 episodes of feature films, and he has written papers such as "On the Formation of Tea Ceremony in the Tang Dynasty in China", and presided over the work of the Beijing Tea Ceremony Hall. [Title Explanation] Qing Ping Le, the name of the Ci stele.Also known as Qingping Leling, Yiluoyue, and Zuidongfeng.Double tone.It was originally the name of the Tang Jiaofang song, and later used as a lyrics card.Wen Tingyun, a poet of the Tang Dynasty, said in "Qingpingle": "New Year's Qingping thinks about the same chariot", which means to praise the Qingping in the sea and the meaning of the imperial court.The "Qing Ping Le" written by later poets only wrote lyrics based on its rhythm, which has no connection with the theme of the original words.There are two pieces of the whole word, a total of 8 sentences and 46 characters.The first, second, third, and fourth sentences of the first film rhyme with oblique tones; the first, second, and fourth sentences of the second film rhyme with flat tones. This poem "Qing Ping Le" is the author's inscription for publication. See the fifth inscription on the title page of this book. The calligraphy is elegant, vigorous and relaxed, and quite artistic.The publication of this book has added an elegant cultural atmosphere, and it is a high encouragement for the author's modest efforts to promote Chinese tea culture. The author is deeply moved and disturbed.As an ordinary Chinese tea person, I can only continue to contribute to the cause of Chinese tea culture in order to repay the attention and encouragement from all walks of life to the author. [Notes] ① Students in their 70s: The author is 69 years old, nearly 70 years old.Students: Students, here refers to scholars. ②The following three sentences of Jinshi: The poet said that the author cherishes the life of Haoshou very much—the precious time when Sangyu is not too late. The manuscript was changed three times, and it was written in more than 500,000 words. It was encouraged, assisted and gave pertinent comments by many sages, experts and scholars in the fields of tea science, tea culture and tea Zen all over the country. ③The following two sentences of Xian'e: The poet uses four tea names or tea-related sentences in the next film, such as "Xian'e, Lanxue, Bingya, and Yulu", which are rare and good sentences in tea-chanting poems.This is precisely because when the ancient Chinese ancestors first discovered the efficacy of tea, they regarded it as a god medicine.And most of the tea is produced in famous mountains and scenic spots, and is loved by the spirit of beauty.Song Huizong said in "Daguan Tea Theory": "If tea is a thing, it is good at the elegance of Ou and Fujian, and the spirit of Zhongshan and Rivers, dispels the stagnation, and leads to harmony." Therefore, tea people and scholars throughout the ages have Many beautiful and spiritual names have been given to tea, such as: "Jiamu", "Suicao", "Shuming", "Xian'e", "Lanxue", "Bingya", "Yulu" and so on , to praise the elegance, fragrance, purity, extraordinary rhyme and magical effect of famous Chinese tea.And the poet's sentence "the fragrance of jade dew comes to thousands of families" uses the brushwork of setting off the clouds and holding the moon, and uses the fragrance of tea to set off the fragrance of books. ④The message is as follows: Mr. Dawei, as the deputy secretary-general of the Chinese Tea People's Association, has high hopes for Chinese tea people at home and abroad, and is willing to work together with all sages to write new and elegant articles for the promotion of Chinese tea culture; at the same time I also hope that the vast number of tea workers and scientific and technological personnel in my country's tea gardens can produce more and better famous teas. Qing Ping Le Congratulations on the establishment of the Chinese Tea People's Association China Tea Country①, Longjing West Lake Green②.There is also a rich oolong fragrance ③, and the tea sources on both sides of the strait are the same ④.Tea People's Collection Jinghua ⑤, Lianyi Hotel Sakura ⑥.Hold a glass of wine with a smile ⑦, and your heart is connected to the ends of the earth ⑧. [Dai Meng] Born in 1924 in Yancheng City, Jiangsu Province.The pen names are Ye Hong and Tian Ye Hong.The fast name is Ai Cha Xuan.He is currently the executive director of the Chinese Poetry Society, the president of the Zhejiang Poetry Society, a member of the Chinese Calligraphers Association, the president of Zhejiang Yixian Painting and Calligraphy Academy, a consultant of the Chinese Tea Association, and a director of the China International Tea Culture Research Association.Published poetry collections include "Tea Shadow Poetry Trace", "Poetry Bridge Collection", "Water Net Persistence", "West Lake Piccolo Collection" and so on. He has published more than 100 poems about tea and more than 30 papers on tea culture.It has made outstanding contributions to promoting Chinese tea culture, prospering poetry, calligraphy and painting, and promoting cultural exchanges between China and foreign countries. [Problem Explanation] The Chinese Tea People's Association held its inaugural meeting in Beijing in late August 1990. The poet attended the meeting and was elected as an advisor to the association.Write "Qing Ping Le Congratulations on the Establishment of the Chinese Tea People's Association".This poem can be seen in the banner written by the poet on the title page of the first issue of "Chinese Tea People" in 1992.The calligraphy is strong and elegant, which is perfectly combined with the artistic conception of the inscription, reflecting each other's brilliance.In order to enable the Chinese tea lovers in Haiyu to read and appreciate the purport of "Qing Ping Le" - "China's tea country - the tea source on both sides of the Taiwan Strait - the heart is connected to the end of the world", this poem is hereby included in the annotations "The Second Poetry of Modern and Ancient Tea". 〔Note〕①Chinese tea country: China is the motherland of tea in the world, the original place of tea trees and the cradle of tea culture in the world.According to the textual research of tea science experts and scholars in China and some countries in the world, the native place of the world's tea trees is within the vast areas of Yunnan-Guizhou Plateau and Bashu in southwest China.China is the first country in the world to discover the medicinal function of tea. It is the first country to practice artificial cultivation and drink tea. It is the country that discovered wild tea trees as far back as 1,700 years ago. The foreign trade of tea also spread tea pottery culture, tea drinking culture and tea cultivation techniques to countries all over the world.Tea has been discovered in China for 5,000 years, and it has made invaluable contributions to the advancement of human civilization.Therefore, China is known as the hometown of tea in the world and the birthplace of tea and tea culture in the world. ②Longjing West Lake Green: West Lake Longjing is a world-renowned green tea treasure.Su Dongpo, a great litterateur in the Northern Song Dynasty, left two lines of poems during his tenure as Hangzhou Tongju and Zhizhou: "If you compare the West Lake to Xizi", "Good tea is always like a beautiful woman".It is the eternal swan song of famous lake and famous tea.West Lake Longjing tea has always been famous for its "beautiful shape, emerald green color, rich fragrance and mellow taste".Due to the natural conditions of the producing areas and the differences in roasting techniques, West Lake Longjing tea has historically been divided into four categories: "lion, dragon, cloud, and tiger". Later, according to the development of production and the difference in quality and style, it has been adjusted into three categories: "Shifeng Longjing", "Meiwu Longjing" and "West Lake Longjing", each of which has its own unique features in terms of color, aroma, taste and shape. . "Shifeng Longjing" has a sharp and long-lasting aroma, fresh and mellow taste, and a slightly yellow color, known as "brown beige"; "Meiwu Longjing" has a straight shape, flat and smooth, and emerald green color; Fresh and strong, but the aroma is slightly inferior to the previous two.West Lake Longjing tea is made from young buds and leaves. According to the buds and leaves collected at different times, they are divided into three types: only one bud and one leaf for the lotus heart, one bud and one leaf for the flag gun, one bud and two leaves for the first development of the tongue, and three types for ten Exquisite frying process, the shape of the top-quality tea produced is flat and straight, uniform in size and length, soaked in the cup, just like the petals of orchids, elegant and clean, slim, full of life, fresh and refreshing aroma, just like the charm of plain orchids, It is also like the sharp fragrance of jasmine, which is pleasing to the eye, intoxicating to smell, and elevating to drink. ③ More oolong fragrance: Oolong tea is a semi-fermented tea, a type of tea between non-fermented green tea and fully fermented black tea.Oolong tea is divided into northern Fujian oolong by production area: famous products include Wuyi rock tea, Dahongpao, narcissus, golden osmanthus, etc.; southern Fujian oolong: famous products include Tieguanyin, Qilan, narcissus, golden osmanthus, etc.; Guangdong oolong: famous products include Phoenix Dancong, Phoenix Narcissus, Lingtou Dancong, etc.; Taiwan Oolong: Famous products include Dongding Oolong, Baozhong, and Oolong.There are many treasures in the oolong tea category, such as Anxi Tieguanyin, which is the best oolong tea. Its finished product is brown-green in color and heavy like iron; Bordered, seven bubbles have a lingering fragrance".Tieguanyin tea is well-known both at home and abroad, and is well-known all over the world. It has won the gold crown many times in domestic and international exhibitions and evaluations.Wuyi cinnamon in rock tea was born in Wuyi, a scenic spot with both strange rocks and seas of clouds in Huangshan Mountain and the beauty of Guilin's landscape, surrounded by thirty-six peaks and nine winding streams.The tea area has abundant rainfall, mild climate, warm in winter and cool in summer; the mountains are shrouded in clouds and mist, and the rock springs flow continuously all year round; coupled with the exquisite craftsmanship of tea picking and processing, Wuyi cinnamon has a unique charm.The shape of cinnamon is even and curly; the color is brown-green, oily and shiny; the tea soup is clear and yellow, with a special aroma like cream, flowers and fruits, and cinnamon; the bottom of the leaves is evenly bright, with light green and red borders.It is famous all over the world for its fragrance of rock after brewing for six or seven times."Dongding Oolong Tea" produced in Dongding Mountain, a branch of Fenghuang Mountain in Nantou County, Taiwan Province, is also the best among oolong teas.Although the name "Dongding Oolong" did not grow in the natural environment where the ice and snow invaded in severe winter and the frozen top was closed; it is said that because the Dongding Mountain is foggy and rainy, the mountain road is rugged and difficult to walk, and people who go up the mountain have to stretch their toes. Taiwan is commonly known as "Dongjiao", which is the origin of the name of Dongding Mountain, and tea is also named after the mountain.The shape of the finished tea is hemispherical and curved; the color is dark green and has a natural fragrance; when brewing, the tea leaves will naturally rush to the top of the pot cover, and the soup color is orange-yellow. Leaves no residue at the bottom.The quality of its tea is best in spring tea, with high aroma, strong flavor and bright color. ④Tea sources on both sides of the strait: The two sides of the strait - the mainland and Taiwan's tea sources are connected, both originating from the original place of the world's tea trees - between the Yunnan-Guizhou Plateau and the Bashan Shushui in southwest my country.At the end of the Warring States period, the tea of ​​Bashu began to spread, and in the middle and lower reaches of the Yangtze River in the Han Dynasty, tea began to be planted.According to Lu Yu's "Tea Classics", tea production began in Fuzhou, Jianzhou, Shaozhou, Xiangzhou and other places in the south of the Five Ridges around 750 A.D. in the middle of the Tang Dynasty.The early tea planting and tea drinking in Taiwan were introduced from Fujian Province across the sea.According to Liu Hanjie, a tea expert in Taiwan, "Steaming tea from a small pot to drinking tea—Taiwan's tea drinking culture in transition" was published in the first issue of "Chinese Tea People" in 1994: "Taiwan has tea. According to the records of "Taiwan General History" by Guangxu people in Lianheng Qing Dynasty, during the Qing Jiaqing period from 1796 to 1820, people from the Ke Dynasty brought five buckets of tea seeds from Anxi, Fujian, planted them in Jinshan, Taipei County, and introduced the Tieguanyin tradition of the mainland. Preparation method. Taiwan residents drink tea according to the description in the poem collection "Jianhuashi Shiji" by the author of the general history. There are three types of tea sets: Mengchen pot, Ruochen cup, and Gepan. In addition to the Tieguanyin produced by itself, the drinking tea mainly includes Anxi The Tieguanyin and Wuyi rock tea produced during the long period of time from the end of the Qing Dynasty to 1980 A.D., the way of drinking tea is no different from that in southern Fujian.” Mr. Liu’s description can be said to be the best of “the same source of tea on both sides of the strait”. commented out. ⑤ Tea People's Gathering in Jinghua: During the inaugural meeting of the Chinese Tea People's Association, a total of 99 units, 130 Chinese tea people at home and abroad, and sages from all walks of life gathered in Jinghua, discussing the motherland of the world's tea and the birthplace of tea culture - ——Beijing, the capital of China, established the leading organization of the Chinese Tea People's Association; various activities have been carried out in order to prosper the tea economy, promote tea culture, strengthen the friendship of tea people at home and abroad, and conduct academic exchanges. ⑥ Cherry Blossom Hotel: It means that the tea masters who participated in the event lived in the Sakura Hotel.He also wished that the friendship of tea people will flourish at home and abroad, implying the meaning of flowers and brocades. ⑦Hold a glass of wine with a smile: There has been a saying of using tea as wine since ancient times.Yan Zhenyan of the Tang Dynasty "sipping tea couplets on a spring night": "Panhua invites guests to sit down, drink on behalf of Qingyan." Song Dynasty Du Lai has a poem: "Cold night guests come to tea as wine, bamboo stove soup boils and becomes red." Advocate Treat tea as wine, tea as the national drink, hold more tea parties and banquets, promote tea virtue and tea style, and establish a frugal social custom. ⑧Heart to the End of the World: It is the poet's infinite elegance and deep affection for the wishes, nostalgia and anticipation of the reunion to the sages from all walks of life in the tea academic circle, tea culture circle, poetry garden, calligraphy circle, and painting academy at home and abroad, as well as old friends and new acquaintances. Ode to Famous Tea Bashan ① Traveling clouds to cultivate fog ②, Lingya ③ Selecting ④ making high standards ⑤. Jiaming especially Chongyun Huaxiu ⑥, borneol ⑦ why should it be decorated with Tianjiao ⑧. [Cai Rugui] Born in 1940, a native of Bengbu City, Guzhen County, Anhui Province. In 1966, he graduated from the Department of Tea Industry of Anhui Agricultural University. In 1968, he voluntarily applied to the mountainous area of ​​Zhenba County, a poor town in Shaanxi Province, and has been engaged in scientific research and technology promotion of tea until now.He is currently the manager, senior agronomist, and vice chairman of the County Political Consultative Conference of Qinba Wuhao Development Company in Zhenba County. The State Council "in recognition of Comrade Cai Rugui's outstanding contribution to the development of my country's agricultural technology, decided to issue special government allowances and certificates from October 1993." Author's note: Cai Rugui is an intellectual and modern tea person with extraordinary experience.In the more than 20 years since he came to Zhenba after graduating from university, he has experienced the rain, dew, wind and frost in the nature of the Daba Mountains, and also tasted the ups and downs of the bumpy life.However, he remained determined and devoted himself to the research and development of tea with an indomitable spirit.With the full assistance of the vast number of tea farmers and tea science and technology personnel in Zhenba, with the support of leaders at all levels and the encouragement of the tea academic circle, his tea science career has made remarkable achievements.Qinba Wuhao, which was developed by him, became the first famous tea in Shaanxi Province to pass the technical standard appraisal. The tea entered the Provincial People's Building, Beijing Zhongnanhai, and the Great Hall of the People. In 1988, Qinba Wuhao won four honors: the first place among ten local famous brands in Shaanxi Province; the National Spark Plan Achievement Award; the Silver Medal Award of the first China Food Expo; On September 10, 1989, the writer Wang Peng published a long reportage titled "Bashan Tea Crazy" in the "People's Daily", detailing Cai Rugui's touching experience of taking root in the tea mountain and creating achievements. [Title Explanation] This poem was published on "Shaanxi Daily" on February 5, 1990 under the title of "Ode to Famous Tea in Shaanxi".Only one of them is included in this book, and the original poem has been polished and modified by the author. [Note] ① Bashan: also known as Daba Mountain and Baling Mountain.The main vein is in the south of Xixiang, Shaanxi, adjacent to Zhenba County, and the branch veins stretch for hundreds of miles, crossing Nanzheng County in Shaanxi, Nanjiang, Tongjiang and other counties in Sichuan.Bashan has been a tea-producing area since ancient times. Lu Yu's "The Classic of Tea One Source" stated: "The tea maker, the Jiamu in the south is also surrounded by two people in Bashan and Shanchuan." Zhenba tea production began in the Qin and Han Dynasties and flourished in the Tang and Song Dynasties . ② Wuhao: that is, Qinba Wuhao.Zhenba tea gardens are distributed in the clouds and mist on the slopes of mountains at an altitude of 800 meters to 1200 meters. The tea trees grow in a mild climate, abundant rainfall, no heat in summer, no severe cold in winter, fertile soil, and a good environment with suitable acidity and alkalinity. among. ③ Lingya: It is called the elite of tea.In the tea poems of the Tang Dynasty, there are tea-chanting sentences such as "the buds are fragrant and spirited" and "the buds are picked up in the morning", which means that good tea is conceived by the auspicious spirit of heaven and earth, and it is hard to find in other places. ④ Selection: Carefully select the raw materials for tea making. ⑤ High standard: It refers to the exquisite workmanship of Qinba Wuhao, the high purity of tea products, and the unique charm of green tea from other places. ⑥ Yunhua: It is said that Wuhao tea has the excellent quality of famous tea with mellow taste and strong and lasting chestnut fragrance. Xiu: Refers to the beautiful appearance of the tea with a lustrous green color and a flat shape like a green blade. 7. borneol: the name of the family.A crystal made from the fat of the dipterocarp tree trunk, as white as ice, commonly known as borneol, also known as plum slice, produced in Fujian, Guangdong, Guangxi and Hainan provinces.Its dry fat is called dipterocarp, clear fat is called boru ointment, and its rare product is called plum blossom brain.In the ancient court, it was called Ruiborneo, and concubines often wore it on the sleeve of their clothes, and the fragrance was more than ten steps away.In the Song Dynasty, when Beiyuan Yubao made tribute tea for the court, those who added "borneol" were called "into the brain", and those who did not add it were called "not in the brain". ⑧Tianjiao: The concluding sentence of this poem can be described as the most romantic anthropomorphic tea-chanting sentence in tea poetry. The word "Tianjiao" has added a new word to "Ci Hai" and "Ci Yuan". Beauty, so why wear "borneol" to add fragrance?It also contains the romantic style of Su Dongpo, a master of spring tasting in the Song Dynasty, who "composed a small poem, Jun Moxiao, who has always been like a beautiful woman with good tea". 1.Qing Ping Le On June 29th, I was honored to be invited to attend the opening ceremony of the China-Japan Tea and Zen Art Exhibition.Yucheng poems and papers lead to the scenic spot ③, and the meaning of the pure land is high and refreshing ④.Today's joint exhibition of rare flowers, Fangchen is flourishing and elegant. Yang Zhi ⑤ tea ceremony ⑥ calligraphy and painting, graceful and elegant. [Title Explanation] China-Japan Tea Zen Art Exhibition: Japanese Tea Ceremony Enshu School Twelfth Patriarch Kobori Sokeikemoto ⑦ Invited by Zhao Puchu, President of the Chinese Buddhist Association and President of the Chinese Tea Zen Association, on June 27, 1995. A Japanese tea ceremony delegation of more than 30 people came to visit China. The important agenda is as follows: On June 30 at 9:00 a.m. at the Fayuan Temple China Buddhist Academy, the "Japanese Tea Ceremony Enshu 12th Kobori Sokeimoto Inaugurated as a Chinese Tea Zen" Senior Advisor of the Institute, Honorary Researcher of the Institute of Chinese Buddhist Culture, and Honorary Professor of the Chinese Buddhist Academy” and a Japanese tea ceremony performance at the celebration tea party; from June 29th to July 1st, the “China-Japan Tea Zen Art Exhibition".The opening ceremony was held at 10 a.m. on the same day. The opening ceremony was attended by Chairman Zhao Puchu and his wife Chen Bangzhi, Vice Chairman Sun Qimeng of the Standing Committee of the National People's Congress, leaders of the National Committee of the Chinese People's Political Consultative Conference, some ministries and commissions, the director of the Chinese Buddhist Culture Research Institute, and the Chinese Tea Zen Association. More than 100 people attended the opening ceremony, including Secretary-General Wu Limin, Fayuan Temple Presiding Master Chuanyin, Mrs. Kobori Sokeikemoto and his wife, and all members of the Japanese tea ceremony delegation, as well as Chinese guests. In this China-Japan Tea Zen Art Exhibition, China and Japan each have an exhibition hall, and a total of more than 100 pieces of calligraphy, painting and tea sets are exhibited.The Japanese artists participating in the exhibition are treasures of Kobori Sokei's calligraphy and painting art. Whether it is calligraphy, painting, or waka, they all embody the superb artistic level and the essence of Japanese tea ceremony-the spirit of "harmony, respect, purity, and silence"; the Chinese party has Liu Ergang , Li Laoshi, Hu Yingzhou, Wang Yuliang, Wang Fei, Liang Changsheng, Lv Pinchang, Xue Hui, Sun Chaohong and other painters, as well as the calligraphy, painting and tea set works of Mao Xiaohu, the vice chairman of the China-Japan Ceramic Art Research Society and potter, participated in the exhibition. Its unique conception and superb techniques, from different fields and life aspects, express a holy and quiet theme - the ideal state of "tea and Zen". [Note] ① Jing Xing: Noble virtue.See: "Jing Xing Xing Zhi".Holding the China-Japan Tea Zen Art Exhibition in Huangshicheng, Beijing, is an elegant measure that is beneficial to promoting the tea and Zen cultural exchanges between China and Japan and enhancing the friendship between the peoples, and is warmly welcomed. ②诸贤：指出席艺术展开幕式的中日双方茶禅界及佛教界、文史界、全国人大、全国政协、国家机关等各界贤达和高僧。 ③玉成句：作者的这首《清平乐》，在中国茶禅学会吴立民秘书长、张琳副秘书长的精心安排下，于中日茶禅艺术展开幕的当天晚７时，在皇史宬展厅举行的艺术展沙龙晚会上，作者以“中华茶禅学子”的名义，将这首词“恭呈中国佛教协会会长、中国茶禅学会会长赵朴初老雅正”因当晚朴老未出席，所以将此词呈递朴老夫人陈邦织大姐带回，当作者偕同夫人赵梅一起将象征茶禅文化黄色织锦封面并束有黄色丝带的礼盒呈交给陈大姐时，她非常高兴，代表朴老表示谢意并与作者暨夫人合影留念。 作者同时，以“中国茶禅界友人”的身份，将这首《清平乐》盛以象征茶的绿色金丝绒圆筒盒，在张琳副秘书长主持下，“恭赠日本茶道远州流十二世宗家小堀宗庆家元雅正”时，他以恭敬的礼仪，接受了“中国茶禅界友人”馈赠的这一珍贵礼品，当展开用微机以中国繁体字魏碑体打印在黄色花纹精品纸上的这首《清平乐》时，他默读着词句，频频点首，并致答辞说：“我今晚荣幸地接受中国茶禅界朋友，赠题给我的这一珍贵礼品，非常感谢，我要把它作为远州茶道世宗的传家宝，世世代代流传下去！”并一再致谢；作者答曰：“愿我们中日之间，在茶文化与茶禅文化方面的交流活动，继续发扬光大，为增进中日人民的友谊作出贡献，祝贵茶道代表团访华成功！”随后小堀宗庆暨夫人与作者暨夫人一起合影留念，记录了中日茶道文化交流活动中，最令人难忘的一幕。 ④意临句：净土，指藏历代皇家玉牒、史册的皇史宬；意，在此可做佛教语言解，即“意识之略称。思虑、思量作用”。是指词作者当身临中日茶禅艺术展的圣洁殿堂时，油然而生的心灵的自我净化和豪迈的崇高情感。 ⑤仰止：仰望、向往。“高山仰止”见《疏》“古人有高显之德如山者，则慕而仰之”。此句喻指日本茶道与中日联展之茶禅书画，都达到极高的成就与深邃境界。 ⑥茶道：此指日本远州流茶道。由于日本尊俸千利休１５２２—１５９１为茶道之祖。因此，在介绍远州茶道之前，先向广大读者介绍日本茶道创始人千利休是必要的。千利休是堺市的富商田中与兵卫之子，幼名与四郎，后改名易宗。据日本千宗室在《茶的历史》一文中介绍“里千家的始祖千利休”时说：“易宗的祖父千阿弥曾作过足利的家人，在父亲那一辈时移居到堺市来，后取千阿弥的千字为姓。后来，其子宗易向天皇献茶时，承正亲町天皇特别恩赐居士号，遂称千利休宗易居士。利休早期向北向道陈１５０４—１５６２学习东山派书院茶，后投绍鸥门下作弟子。利休将东山派书院茶和珠光、绍鸥的草庵幽闲茶融为一体，成就了从道这一概念出发的茶技，为茶道昌盛打下了基础。 “千利休后来在统一了全国的关白大臣注：辅佐天皇的大臣，位于太政大臣之上丰臣秀吉身边供奉茶道，并受三千石俸禄。但由于在损赠大德的三门、金毛阁安放本人肖像，并且在茶道精神方面，以及劝阻出兵朝鲜等许多问题上同秀吉的思想背道而驰，被秀吉赐令剖腹，于天正十九年１５９１二月二十八日结束了他７０年的生涯。”在千利休剖腹之后，由其次子少庵作了利休的后继人。但实际上，使之传至今日的幽闲茶更趋完善的则是利休的孙子千宗旦１５７８—１６５８。 他一生不仕，过着悠闲自得的生活，并与儿子宗室１６２２—１６９７一道修建了新的茶室并移居其中，这就是当今日本里千家的茶室“今日庵”。而宗旦的第三子宗左继承“不审庵”，称表千家；次子宗守建立了茶室“官休庵”，称“武者小路千家”。从此，日本茶道之祖千利休的子孙们，便创立了各种不同的茶道流派。 日本远州流茶道的创始人小堀远州１５７９—１６４７名正一，号孤蓬庵、宗甫，因其曾官远州守，故被世人通称小堀远州。这即是远州茶道名称之由来。小堀远州是江户幕府前期的武士、茶人、造园家。先后仕于丰臣秀吉、德川家康，历任伏见奉行、普靖奉行，负责建造大阪城本丸、二条城二丸。他是日本三大茶人之一，善于鉴别和制作茶器。在建筑庭园方面有京都大德寺茶室、孤蓬仕等代表作。还擅长作和歌、狂歌，并攻书法。着有《小堀远州书舍文》、《小堀远州茶之汤置合之留》等。 由于小堀远州是出生于一个豪族之家，其父小堀正次是统一了日本的将军丰臣秀吉之弟丰臣秀长的长老，辅佐秀长军政要务，使得远州自幼有机会接触军政要人与文化名流。天正十六年１５８８丰臣秀吉到大和郡山城内巡视，当时年仅十岁的正一，便但任了欢迎会上的献茶重任。也即在当年，正一又得遇日本茶道创始人千利休，其时曾仕奉丰臣秀吉光临，利休用木绵茶巾点茶。使其亲眼目睹茶圣千利休居士向摄政将军点茶时的一举手、一投足，得到了茶道的启蒙。优越的家庭环境，使其从小耳濡目染茶道之礼仪，为其后来成为“远州流”创始人有着重大影响。大约在十四、五岁时，远州正式拜茶道界大师古田织部为师学习茶道，十五岁从师大德寺春屋宗园禅师时年禅师八十一岁高龄并升任国监禅师处接受了“大有”的道号，并得一颂： 宗甫韵人者，予参玄徒也，加之，扣吾家诸老门终通道之玄奥矣，一日夜话三次求雅称，称曰大有。 颂后加短偈一章以解大有之义云： 一物先天，何拘小节，看墨漫漫，原是生铁。 庆长十四年酉初三月朔日前大德寺春屋叟宗园书于龙之室经过茶、禅的艰苦修行，远州不仅继承了茶道大师、禅道大师之风格，而且以其悟性，独创了远州茶道。宽永十三年１６３６五月二十一日，远州奉德川家光将军之命在江户今东京品川林中建成御茶屋、并在此茶屋中向将军献茶，远州深得将军厚爱，经常出入将军官邸。同时，作为茶师。教授诸侯茶道。其地位正如丰臣时代的千利休居士。后应将军之召，居于江户，成为将军的茶道师范。 远州茶道之风格，他在继承了利休与织部的茶风之外，博采诸家之长并融合了桃山时代的风格，融入了自己的思想，创建了独具远州风格、耳目一新的“绮丽雅朴”茶风。在当时茶道界驰名遐迩，无论是将军、大名贵族、公卿、僧侣，甚至于手工艺者，都对远州尊崇备至，以聆听其教诲，观摩其点茶为荣。远州一生中举办了３９０余次茶会，招待了包括德川将军在内的１６００余人。以后，远州流祖“绮丽雅朴”的茶风，被世代承袭，相传至今，历经十二世。 ⑦小堀宗庆：１９２３年１月１４日出生于东京。号喜逢、兴云、成趣庵。自幼从师其父宗明学习茶道。曾就读于东京美术学校日本画专业。 １９５０年在东京音羽护国寺承袭“备中守大膳宗庆公”号。１９６２年继任远州十二世家元。作为茶道界领袖界人物之一，小堀宗庆家元以“国民皆茶”为宗旨，投入到振兴茶道大业之中。长期以来致力于对远州流、近世文化中茶人、史迹及茶道来源的研究并多有着述。同时，对传统的茶道建筑、造园及工艺制作指导上也倾注了大量心血。尤其是对“名物裂”艺术造型的插花容器及“茶花”研究颇有造诣，被誉为“日本第一”。多才多艺的宗庆家元做为“定州流”书法传人也颇负盛名。今天，远州流为使日本的传统茶道文化正确地承袭下去，提出了“稽古照今”的主题思想。主张每一次茶会都要以全身心为客人着想，去沟通主客之心，尽善尽美地办好每一次茶会。 １９９２年１０月１日，鉴于宗庆家元对日本茶文化的贡献，东京都知事对其予以了表彰。 １９９３年４月２９日，荣膺“勋四等旭日小绶章”赏。 现任财团法人小堀远州显彰会理事长、茶道家元会会员、东京茶道会理事长、茶道远州会会长，活跃在日本茶道和文化界。其主要着作有《茶陶及其巨匠》、《茶花的插法》、《远州流茶道宝典》、《美之心、茶之心》等。 小堀宗庆，长期以来致力于中日友好和文化交流，曾作为日中友协代表团成员和宗教圣迹参拜团主要成员多次访问过中国，并受到我国国家领导人的接见。中国茶禅学会赵朴初会长也曾多次亲切会见了小堀宗庆家元。特注：有关远州流与小堀宗庆家元简历，承蒙中国茶禅学会张琳副秘书长提供资料 应四川康乐茶业公司之嘱而作 Tea.玉叶，灵芽。人杰育，天物华。银针秀丽①，竹叶青雅②。毛峰姿色韵③，峨蕊小茸花④。山水茗苑新美，精选陶冶质佳。巴蜀名茶珍品出，香飘九州益万家。 〔题解〕四川康乐茶业有限责任公司来京参加第三届“中国茶与陶文化展”期间，荣誉推出“巴蜀名茶”新品，拮取蜀中珍茗，集闻名遐迩的传统名茶——竹叶青、峨蕊、毛峰、银针于一盒，颇受茗饮者的青睐。谨遵康乐茶业总经理王向林先生之嘱，笔者特作《歌》以礼赞“巴蜀名茶”。 四川康乐茶业，是集茶叶生产、加工、销售为一体的现代企业，拥有生态环境优越，茶叶品种优良，加工手段先进的生产基地，５０００余亩高山茶园，分布在海拔１５００米以上的峨眉山地区，年茶叶生产、经销能力达３００吨，名茶生产致力于传统工艺的挖掘，红茶、绿茶、花茶生产重视新技术、新工艺的应用。康乐茶业为弘扬中华茶文化，强化国饮意识，振兴茶业，正在作出新的奉献和不懈的追求。巴蜀名茶，荣获'９５中国茶与瓷文化展中国传统名茶奖与最佳礼品包装奖。 〔笺注〕①银针：她吸收了龙井茶制作的技术精华，使茶叶的含水量、塑性和柔性均达到了工艺要求。其成茶条索紧直，形似银针，白毫显露，色香持久，汤色黄绿。 ②竹叶青：她外形扁条，两头尖细，形似竹叶；内质香气高鲜；汤色清澈，滋味芳醇，叶底嫩绿均匀。其雅名之由来。１９６４年４月下旬的一天，陈毅副总理在峨眉山小憩，老和尚为他泡了一杯新采的无名绿茶。陈总品后，劳倦顿消，心旷神逸，香气回肠沁脾。老和尚便请陈总为茶命名。陈总推辞不过，高兴地说：“我看这茶叶形似竹叶，青秀悦目，就叫'竹叶青'吧。”从此，与名酒竹叶青同名的竹叶青茶，便问世了。 ③毛峰：她继承了巴蜀名茶制作方法的传统，扬烘青之长、避炒青之短，在精制技术上独领风骚。经过十一道工序的“陶冶”，成品外形条索纤细均匀，色泽润绿，秀丽清香，白毫嫩匀，汤黄而碧，醇厚鲜爽。 ④峨蕊：粒粒如蕊，绢秀如眉，茸毛显露，嫩匀明亮，汤青微黄，滋味鲜爽。