Chapter 44 Chapter Eight Modern and Ancient Tea Poems II-4

chant words Qin Ba ① has a lot of good tea, and Xianwu ② dances with silver.The emerald green is fresh, mellow, tender and fragrant, and the enchanting body is covered with fluff.Meridian Mountain contains Baicui ③, and Long'an jasper strips ④.Old trees and new flowers are blooming, and a hundred colors are competing for beauty in the present. ——Wuchen participated in the Symposium on the Development of Famous Teas in Shaanxi Province in June, and Qinba Wuhao was rated as the champion. This is to celebrate. Eighty-three old man Wang Zenongshu was born in Xi'an [Wang Zenong] in 1908, from Wuyuan, Jiangxi.Tea scientist. From 1925 to 1927, he studied in Beijing Agricultural University. In 1931, he graduated from the Agricultural College of Shanghai Labor University. In 1937, he graduated from the National Agricultural College of Imbro in Belgium and awarded a degree of agricultural chemical engineer.Previously served as professor of tea group of Fudan University, director of tea department, researcher of Tea Research Institute of Trade Commission of Ministry of Finance, professor, dean of Anhui Agricultural College, deputy director of the academic committee of the college, honorary director of the academic committee of the tea department, director of the tea biochemical teaching research office, China Academic member of the Academy of Agricultural Sciences, vice chairman, chairman, honorary chairman of the China Tea Society, consultant of the Chinese Tea Association, executive director and honorary director of the Chinese Academy of Agricultural Sciences, etc.Mr. Zenong has been engaged in tea teaching and research for a long time, and is one of the founders of the Chinese tea biochemistry discipline.He once invented the burning method to extract caffeine from tea, which opened up a way for the comprehensive utilization of tea.The "development of HCDJ-6 black tea photoelectric stem sorting machine" and "LCDJ-20 green tea photoelectric stem sorting machine" projects hosted and directed by him won the third prize of Anhui Provincial Science and Technology Achievement Award and the third prize of the Central Ministry of Commerce's Major Science and Technology Award respectively. prize.Authors of "Tea Chemistry", "Wuyi Rock Tea Soil" and "Principles of Tea Biochemistry" won the first prize of China's Excellent Science and Technology Books from 1977 to 1981, and published dozens of papers on tea biology.

[Explanation] The June Seminar of Wuchen refers to the province-wide tea development seminar held by Shaanxi Province in Xi'an in the summer of 1988.Wang Zenong, who was 83 years old at the time, a well-known tea scientist of the older generation in contemporary China, honorary chairman of the China Tea Society, and professor of the Tea Department of Anhui Agricultural University, and many other well-known experts and scholars attended the seminar.Mr. Zenong was very happy with the tea development plan proposed by Shaanxi Province and the current achievements in tea scientific research and production. He happily wrote down this famous tea with graceful appearance, long meaning and full of fragrance. hymn.With admiration, the author specially annotates the photocopy of the inscription and banner sent by Mr. Cai Rugui, and includes it in the chapter of "Modern and Ancient Tea Poems" in this book, and the readers will be paid.

What should be especially written here is that Mr. Wang Laozun, who is nearly nine years old, is very healthy and is still working hard at his desk. I took the time to write happily, and for the publication of this book, I saw one of the inscriptions on the title page of this book, Shi He Jiamian, and wrote an exciting letter.It is recorded as follows, so as to remember: Comrade Yujie: Hello!It has been several days since your letter reached me.Because I recently accepted the materials that India asked me to write, and I had to submit the papers within a deadline, so I couldn't spare time to write a reply to you in time, I am very sorry!

It's a good thing that your masterpiece is about to be released.In my opinion, taking famous teas, celebrities, famous utensils, classics, famous springs, famous poems, and couplets as the latitude; taking the world's first famous tea book, Lu Yu Tea Classics, as the classic, a wide collection of ancient and modern famous materials, content Rich, grandiose, and a great read.I express my sincere admiration for your hard work. You also collected and annotated a long and short sentence I wrote in Xi'an, which is a kind of appreciation, affirmation and encouragement to me.I am very grateful to you.

Draw up a couplet here to celebrate the publication of your masterpiece! I hereby write to you!hello! Wang Zenong was in Hefei on June 30, 1995. When readers are lucky enough to read this precious book, they will all feel deeply the lifelong commitment of the older generation of Chinese tea scientists from the lines in Wang Lao's letter. In the tea industry, only the noble sentiments of fragrance and benefit to the world, the tea morality of Chinese scholars and the humble spirit of humility are left; in order to promote Chinese tea culture, Mr. Wang always cares and comforts the younger authors. The human spirit is like a mountain scenery, which is admirable and inspiring!

[Note] ①Qinba: Refers to the famous tea produced in the tea area of ​​Shaanxi Province and the Youzan Daba Mountain area.Shaanxi is one of the main tea-producing provinces in the north of the Yangtze River in my country, and is divided into two tea areas, Ziyang and Hanzhong.The main tea-producing counties are Ziyang, Xixiang, Pingli, Ankang, Nanzheng, Langao and Zhenba.Xixiang and Zhenba, which are located in the Daba mountain area, are ancient tea areas that have produced tea since the Han Dynasty.Zhenba County Qinba Wuhao Development Company has made remarkable achievements in the development and research of tea.

②Xianwu: The first four sentences of the word "Qinba" and "Xianwu" are the famous tea "Qinba Wuhao" produced by Qinba Wuhao Development Company in Ba County, Yongzan Town. ③ Wuzishan Qihan Baicui: Refers to two other famous teas in Shaanxi Province: Wuzi Xianhao and Wuzi Cuibai, which are nationally famous teas developed by the Xixiang County Tea Technology Guidance Station and produced by the Xixiang County Tea Factory.Wuzi Mountain: Located in Xixiang County, it is the tea production area of ​​Xixiang and the origin of the world's rare species of white bark pine.

④Long'an fine-spin jasper bar: "Long'an, Bixuan" is a famous tea produced in Langao County, Shaanxi Province. Long'an: Long'anzhai, the place where tea is produced; the green color is brown, and the spiral refers to tea-shaped, spiral-shaped or coil-shaped. Poetry about tea one of The culture of drinking tea has been said in ancient and modern times, Xizi tea family likes to form an alliance①. Can praise the traces of poetry ② add historical relics, the Buddha's heart and Zen taste the hearts of all people ③. ——Praise of "Tea Shadow Poetry Trace"

second Looking at the twin peaks ④ towering into the clouds, the green tea and green mountains surround the mountains. The fragrance of the treasures in the world will remain in the world ⑤, and the love of Prime Minister Aimin will be remembered forever ⑥. third The tea house poetry will taste good tea, and the material spirit will always form an alliance⑦. I didn't know the meaning of Longjing ⑧ back then, but now I know the "Four Wonders" of Zhonghuarong. Note to the original poem: Longjing is famous all over the world for its emerald green color, rich fragrance, mellow taste and beautiful shape.

The above two poems were written in April 1989 at the "Tea People's Home" tea tasting meeting. Fourth Invite me to Xiaozhu Tea Mountain Villa ⑨, feel the friendship and send the coolness. The scenery of the green bamboo garden is beautiful⑩, and the yellow bud HI is more sweet and fragrant. —— "Tea Man Villa Rest" [Zhuang Wanfang] Born in 1908, a tea expert.People from Huian, Fujian. In 1934, he graduated from the Department of Agronomy of Nanjing Central University. From 1935 to 1937, he worked as a technician at the Qimen Improvement Farm in Anhui. From 1937 to 1938, he served as a teaching assistant at the Agricultural College of Zhongda University. From 1938 to 1941, he served as a technician at the Fujian Tea Improvement Farm and the director of the Tea Administration Bureau. After 1943, he served as professor of Agricultural College of Union University, Agricultural College of Fudan University, Anhui Agricultural College, Huazhong Agricultural College, Zhejiang Agricultural College, and vice chairman of China Tea Society.He is currently a professor of Zhejiang Agricultural University and honorary chairman of Zhejiang Tea Society.He has been engaged in the teaching and research of tea cultivation technology and tea management for a long time, and has made significant contributions to the development of tea production, scientific research and international academic exchanges in my country.His works include: "Tea Science", "Tea Tree Biology", "Tea Tree Physiology", "Talks about Drinking Tea", "Chinese Famous Teas", "Essays on the History of Chinese Tea", etc.Among them, "Tea Writing" and "Drinking Tea" were translated into Russian and published in the Soviet Union in 1959; "Chinese Famous Tea" and "Drinking Tea" won the National Science Popularization Award and were translated into Japanese.

[Notes] ① West clause: The West Lake is the hometown of famous tea, and it is also a resort for Chinese tea lovers to meet friends, drink tea, chant poems, and form friendship through poetry.In the early 1980s, initiated by Professor Zhuang Wanfang, an old-timer in the field of tea science, with the strong support of "Contemporary Tea Saint" Mr. Wu Juenong and other Chinese tea people, the "House of Tea People" was established.In the spring of 1989, Mr. Dai Meng said in the short introduction of "Tea Shadow Poetry Traces": "I have a relationship with tea for a long time; there is a 'family', but in recent years. I occasionally stay in tea, and I have a small poetry shadow. , reading and reviewing, has a long charm. Huagang once gathered dozens of poet friends, and the mermaid club; Tea culture is fragrant on both sides of the Taiwan Strait; the pearl tea and eyebrows in the Temple of Heaven are famous all over the world. I hope to add a few pages of family history to the "tea people's family"; or add a few poems to Wang Yang's sea of ​​poetry." ② Complimentary sentence: It refers to Mr. Dai Meng's collection of more than 50 tea-chanting works by friends of the "Tea People's House", which is called "Tea Shadow Poetry Trace". ③Buddha Heart Sentence: The poet praised the editor of "Tea Shadow Poetry Traces". It is an eternal love story that everyone wishes to collect and publish these holy poems full of lofty sentiments and tea Zen. ④Shuangfeng: Refers to the north and south peaks of Hangzhou West Lake Scenic Area.Known as "Shuangfeng Chayun".Its inscription is on the bank of Hongchun Bridge on Lingyin Road.In the Song and Ming Dynasties, it was called "Two Peaks Chayun"; Emperor Kangxi of the Qing Dynasty toured the south and changed the two peaks to "Shuangfeng".The two peaks in the north and the south face each other from a distance, and the hills and hills in between are undulating, stretching for about ten miles. The peak sometimes appears in the mist and haze. ⑤ Human sentence: This poem condenses the poet's infinite admiration for Premier Zhou Enlai.Praise What can really be preserved in the world is the noble quality, exemplary demeanor of the sages and the spirit of "concern" and "joy" that are devoted to the country and the people. ⑥Long sentence: During his lifetime, Premier Zhou had great affection for the people of Hangzhou and the West Lake landscape and tea garden.In the midst of his busy schedule, "he has worked tirelessly to accompany foreign guests to visit Meijiawu Tea Township five times, the first of which was on April 26, 1957. Our poetry will choose this day to commemorate his High morals and bright festivals, tea virtues and tea styles. Tea is used as a sacrifice, and poems are used to remember. In the spring of the year of the horse, we drink Longjing tea and write poems to commemorate the martyrs, so we have the spirit of the dragon and horse. The infinite sorrow and admiration of the martyrs and sages."Quoted from Dai Meng's "Tea Tasting Poetry Meeting Yincao · Preface" ⑦ material spirit sentence: This poem embodies the harmony between tea and tea people, tea tasting and poetry, people and people, people and mountain and lake tea gardens - the natural world The dialectical relationship between beauty and eternity. ⑧Longjing: A pun, not only refers to the Longjing spring located on the Fenghuangling of the West Lake, whose real name is Longhong, also known as Longqiu; since the Three Kingdoms, it has been famous in the world, and it also refers to the Longjing tea of ​​the West Lake. ⑨Tea Mountain Villa: That is, "tea man villa".Mogan Mountain, a famous summer resort 13 kilometers northwest of Deqing County, Zhejiang Province, is said to be the original site of the "Queen's Hotel" where the swordsmith Mo Xie and Ganwei Wang Helu forged swords in the late Spring and Autumn Period. 10 Green Bamboo Sentence: There are many bamboos and clear springs on Mogan Mountain, and clouds and mists appear and disappear.An ancient poem says: "Scattered pavilions rise from high hills, half covered by smoke and half hidden by trees, with hundreds of springs and waterfalls, surrounded by mountains and bamboos." HI Huangya: Refers to Mogan Huangya, the treasure of yellow tea. Ode to Tea Saint Lu Yu Three volumes of The Book of Tea ①, Hong Lun Qianqiu ②. Qingfen spreads around the universe ③, and rivers and rivers flow through the ages ④. [Chen Binfan] was born in Changle, Fujian Province in 1934.In order to revitalize the motherland's tea industry, he went to Anhui Agricultural College in his early years to study tea. After graduating in 1954, he has been engaged in tea research for many years. He has conducted in-depth investigations on the ancient tea gardens and wild ancient large tea trees in the original places of tea in the world—Yun, Guizhou, and Sichuan. .He is currently a member of the Standing Committee of the National Committee of the Chinese People's Political Consultative Conference, vice chairman of the Chinese Federation of Overseas Chinese, vice chairman of the Chinese Tea People's Association, executive vice chairman of the China International Tea Culture Research Association, chairman of the Overseas Chinese Tea Industry Development Research Foundation, and an honorary professor of Hunan University.He once served as deputy manager of Fujian Tea Import and Export Corporation, plenipotentiary representative of Fujian Province in Japan, chairman and general manager of Hong Kong Huamin Group, vice governor of Fujian Province and director of the Foreign Economic and Trade Commission, deputy general manager of China International Trust Corporation and Hong Kong Vice Chairman of the Group, Special Advisor to Zhejiang Provincial Government and Chairman of Fuchun Company, Vice Governor of Hunan Province.He has written monographs on tea science such as "New Chapters of the Classic of Tea", "Tea Talks in Ancient and Modern Times", "Chinese Tea", and "A Pawn for the Reform and Opening Up". [Title Explanation] Mr. Chen Binfan's "Ode to Tea Saint Lu Yu" was written in the spring of 1991, and he wrote a poem to celebrate the establishment of the Chinese Tea People's Association.See published in the 1992 inaugural issue of "Chinese Tea People", a journal of the Chinese Tea People's Association, which is temporarily an internal publication.The original is the cursive banner written by Mr. Dong Shouping, an 88-year-old painter and calligrapher in Xin Weichun. 〔Note〕①The Classic of Tea: The Classic of Tea written by Lu Yu is divided into three volumes: upper, middle and lower, with a total of ten chapters and about 7,000 words.For details, please refer to the fourth chapter of this book "Tea Saint Lu Yuxia: Haoshouqiong Tea". ②Long talk about the future: The publication of Lu Yu's "The Classic of Tea" is a glorious milestone in the history of tea production and tea science in China and even the world, and has epoch-making significance. "The Classic of Tea" is "a grand theory for thousands of years", which has benefited ancient and modern China and foreign countries, and has made outstanding contributions to the popularization and development of tea science and human tea drinking culture in the world. ③ Broadcast Huanyu: After the publication of "The Classic of Tea", along with Chinese tea, since the mid-Tang Dynasty, through various channels, it has spread to dozens of countries and regions in the world, and has been translated into Japanese, English, Russian, Published in French, Korean and other languages, it has been widely valued and highly appraised by tea scholars, tea culture circles and Buddhist circles all over the world.Since then, it has created a historical process for Chinese and foreign tea people to write tea books, write tea poems, paint tea paintings, study the history of tea science, and carry out tea drinking cultural activities. ④Wanguliu: The poet quoted the five characters of the concluding sentence of the second poem of Du Fu's group poem "Xi Wei Liu Quatrains". The whole poem is: "Wang Yang Luluo was in the style at that time, and frivolity was written by the sun, and the gods continued to ridicule him. Ercao's body and name are destroyed, and the rivers and rivers will not be abandoned forever." This is Du Fu's poem to ridicule "frivolity for writing" criticism The "Four Heroes of the Early Tang Dynasty" Wang Bo, Yang Jiong, Lu Zhaolin, and King Luo Bin were those who created a new style of poetry in the early Tang Dynasty.That is to say, didn’t those people who satirized and criticized the "Four Heroes of the Early Tang Dynasty" at that time have long since disappeared and disappeared into oblivion?However, the names of the four poets and their poems are like the Yangtze River, flowing endlessly.Mr. Bin Fan borrowed famous lines from ancient poems to sing the praises of tea sage Lu Yu's "Tea Classics", reformed and created tea drinking methods, and developed and advocated Chinese tea culture. , billions of years. Qing Ping Le Yi Que Students in their 70s ①, gold and stone will not change ②.It is famous as a classic of modern and ancient tea literature, and its economics are elegant and elegant.Fairy calyx orchid snow ice buds ③, jade dew fragrance Lin Wanjia. Send a message to the tea people from all over the world ④, and share the Mingyuan Gaohua together. Made to congratulate Mr. Shu Yujie. Zhang Dawei Yihai Liuyue was born in Jinghua [Zhang Dawei] in 1925, a native of Beijing.Before retiring, he was a senior economist of the former Ministry of Commerce. He has been engaged in tea and tea culture work for more than 30 years.He is currently an honorary director of the China Tea Society, an honorary director of the China Tea Circulation Association, an executive director and deputy secretary-general of the Chinese Tea Association, an executive director of the China International Tea Culture Research Association, and a vice-chairman and secretary-general of the Beijing Tea Association.From 1983 to 1994, he cooperated with the well-known announcer Comrade Shen Li on CCTV, and hosted TV programs such as "The Knowledge of Drinking Tea", "The Science of Drinking Tea", "The Wonderful Use of Tea", and "A Preliminary Study on the Prevention of Cancer by Tea". There are 11 episodes of feature films, and he has written papers such as "On the Formation of Tea Ceremony in the Tang Dynasty in China", and presided over the work of the Beijing Tea Ceremony Hall. [Title Explanation] Qing Ping Le, the name of the Ci stele.Also known as Qingping Leling, Yiluoyue, and Zuidongfeng.Double tone.It was originally the name of the Tang Jiaofang song, and later used as a lyrics card.Wen Tingyun, a poet of the Tang Dynasty, said in "Qingpingle": "New Year's Qingping thinks about the same chariot", which means to praise the Qingping in the sea and the meaning of the imperial court.The "Qing Ping Le" written by later poets only wrote lyrics based on its rhythm, which has no connection with the theme of the original words.There are two pieces of the whole word, a total of 8 sentences and 46 characters.The first, second, third, and fourth sentences of the first film rhyme with oblique tones; the first, second, and fourth sentences of the second film rhyme with flat tones. This poem "Qing Ping Le" is the author's inscription for publication. See the fifth inscription on the title page of this book. The calligraphy is elegant, vigorous and relaxed, and quite artistic.The publication of this book has added an elegant cultural atmosphere, and it is a high encouragement for the author's modest efforts to promote Chinese tea culture. The author is deeply moved and disturbed.As an ordinary Chinese tea person, I can only continue to contribute to the cause of Chinese tea culture in order to repay the attention and encouragement from all walks of life to the author. [Notes] ① Students in their 70s: The author is 69 years old, nearly 70 years old.Students: Students, here refers to scholars. ②The following three sentences of Jinshi: The poet said that the author cherishes the life of Haoshou very much—the precious time when Sangyu is not too late. The manuscript was changed three times, and it was written in more than 500,000 words. It was encouraged, assisted and gave pertinent comments by many sages, experts and scholars in the fields of tea science, tea culture and tea Zen all over the country. ③The following two sentences of Xian'e: The poet uses four tea names or tea-related sentences in the next film, such as "Xian'e, Lanxue, Bingya, and Yulu", which are rare and good sentences in tea-chanting poems.This is precisely because when the ancient Chinese ancestors first discovered the efficacy of tea, they regarded it as a god medicine.And most of the tea is produced in famous mountains and scenic spots, and is loved by the spirit of beauty.Song Huizong said in "Daguan Tea Theory": "If tea is a thing, it is good at the elegance of Ou and Fujian, and the spirit of Zhongshan and Rivers, dispels the stagnation, and leads to harmony." Therefore, tea people and scholars throughout the ages have Many beautiful and spiritual names have been given to tea, such as: "Jiamu", "Suicao", "Shuming", "Xian'e", "Lanxue", "Bingya", "Yulu" and so on , to praise the elegance, fragrance, purity, extraordinary rhyme and magical effect of famous Chinese tea.And the poet's sentence "the fragrance of jade dew comes to thousands of families" uses the brushwork of setting off the clouds and holding the moon, and uses the fragrance of tea to set off the fragrance of books. ④The message is as follows: Mr. Dawei, as the deputy secretary-general of the Chinese Tea People's Association, has high hopes for Chinese tea people at home and abroad, and is willing to work together with all sages to write new and elegant articles for the promotion of Chinese tea culture; at the same time I also hope that the vast number of tea workers and scientific and technological personnel in my country's tea gardens can produce more and better famous teas. Qing Ping Le Congratulations on the establishment of the Chinese Tea People's Association China Tea Country①, Longjing West Lake Green②.There is also a rich oolong fragrance ③, and the tea sources on both sides of the strait are the same ④.Tea People's Collection Jinghua ⑤, Lianyi Hotel Sakura ⑥.Hold a glass of wine with a smile ⑦, and your heart is connected to the ends of the earth ⑧. [Dai Meng] Born in 1924 in Yancheng City, Jiangsu Province.The pen names are Ye Hong and Tian Ye Hong.The fast name is Ai Cha Xuan.He is currently the executive director of the Chinese Poetry Society, the president of the Zhejiang Poetry Society, a member of the Chinese Calligraphers Association, the president of Zhejiang Yixian Painting and Calligraphy Academy, a consultant of the Chinese Tea Association, and a director of the China International Tea Culture Research Association.Published poetry collections include "Tea Shadow Poetry Trace", "Poetry Bridge Collection", "Water Net Persistence", "West Lake Piccolo Collection" and so on. He has published more than 100 poems about tea and more than 30 papers on tea culture.It has made outstanding contributions to promoting Chinese tea culture, prospering poetry, calligraphy and painting, and promoting cultural exchanges between China and foreign countries. [Problem Explanation] The Chinese Tea People's Association held its inaugural meeting in Beijing in late August 1990. The poet attended the meeting and was elected as an advisor to the association.Write "Qing Ping Le Congratulations on the Establishment of the Chinese Tea People's Association".This poem can be seen in the banner written by the poet on the title page of the first issue of "Chinese Tea People" in 1992.The calligraphy is strong and elegant, which is perfectly combined with the artistic conception of the inscription, reflecting each other's brilliance.In order to enable the Chinese tea lovers in Haiyu to read and appreciate the purport of "Qing Ping Le" - "China's tea country - the tea source on both sides of the Taiwan Strait - the heart is connected to the end of the world", this poem is hereby included in the annotations "The Second Poetry of Modern and Ancient Tea". 〔Note〕①Chinese tea country: China is the motherland of tea in the world, the original place of tea trees and the cradle of tea culture in the world.According to the textual research of tea science experts and scholars in China and some countries in the world, the native place of the world's tea trees is within the vast areas of Yunnan-Guizhou Plateau and Bashu in southwest China.China is the first country in the world to discover the medicinal function of tea. It is the first country to practice artificial cultivation and drink tea. It is the country that discovered wild tea trees as far back as 1,700 years ago. The foreign trade of tea also spread tea pottery culture, tea drinking culture and tea cultivation techniques to countries all over the world.Tea has been discovered in China for 5,000 years, and it has made invaluable contributions to the advancement of human civilization.Therefore, China is known as the hometown of tea in the world and the birthplace of tea and tea culture in the world. ②Longjing West Lake Green: West Lake Longjing is a world-renowned green tea treasure.Su Dongpo, a great litterateur in the Northern Song Dynasty, left two lines of poems during his tenure as Hangzhou Tongju and Zhizhou: "If you compare the West Lake to Xizi", "Good tea is always like a beautiful woman".It is the eternal swan song of famous lake and famous tea.West Lake Longjing tea has always been famous for its "beautiful shape, emerald green color, rich fragrance and mellow taste".Due to the natural conditions of the producing areas and the differences in roasting techniques, West Lake Longjing tea has historically been divided into four categories: "lion, dragon, cloud, and tiger". Later, according to the development of production and the difference in quality and style, it has been adjusted into three categories: "Shifeng Longjing", "Meiwu Longjing" and "West Lake Longjing", each of which has its own unique features in terms of color, aroma, taste and shape. . "Shifeng Longjing" has a sharp and long-lasting aroma, fresh and mellow taste, and a slightly yellow color, known as "brown beige"; "Meiwu Longjing" has a straight shape, flat and smooth, and emerald green color; Fresh and strong, but the aroma is slightly inferior to the previous two.West Lake Longjing tea is made from young buds and leaves. According to the buds and leaves collected at different times, they are divided into three types: only one bud and one leaf for the lotus heart, one bud and one leaf for the flag gun, one bud and two leaves for the first development of the tongue, and three types for ten Exquisite frying process, the shape of the top-quality tea produced is flat and straight, uniform in size and length, soaked in the cup, just like the petals of orchids, elegant and clean, slim, full of life, fresh and refreshing aroma, just like the charm of plain orchids, It is also like the sharp fragrance of jasmine, which is pleasing to the eye, intoxicating to smell, and elevating to drink. ③ More oolong fragrance: Oolong tea is a semi-fermented tea, a type of tea between non-fermented green tea and fully fermented black tea.Oolong tea is divided into northern Fujian oolong by production area: famous products include Wuyi rock tea, Dahongpao, narcissus, golden osmanthus, etc.; southern Fujian oolong: famous products include Tieguanyin, Qilan, narcissus, golden osmanthus, etc.; Guangdong oolong: famous products include Phoenix Dancong, Phoenix Narcissus, Lingtou Dancong, etc.; Taiwan Oolong: Famous products include Dongding Oolong, Baozhong, and Oolong.There are many treasures in the oolong tea category, such as Anxi Tieguanyin, which is the best oolong tea. Its finished product is brown-green in color and heavy like iron; Bordered, seven bubbles have a lingering fragrance".Tieguanyin tea is well-known both at home and abroad, and is well-known all over the world. It has won the gold crown many times in domestic and international exhibitions and evaluations.Wuyi cinnamon in rock tea was born in Wuyi, a scenic spot with both strange rocks and seas of clouds in Huangshan Mountain and the beauty of Guilin's landscape, surrounded by thirty-six peaks and nine winding streams.The tea area has abundant rainfall, mild climate, warm in winter and cool in summer; the mountains are shrouded in clouds and mist, and the rock springs flow continuously all year round; coupled with the exquisite craftsmanship of tea picking and processing, Wuyi cinnamon has a unique charm.The shape of cinnamon is even and curly; the color is brown-green, oily and shiny; the tea soup is clear and yellow, with a special aroma like cream, flowers and fruits, and cinnamon; the bottom of the leaves is evenly bright, with light green and red borders.It is famous all over the world for its fragrance of rock after brewing for six or seven times."Dongding Oolong Tea" produced in Dongding Mountain, a branch of Fenghuang Mountain in Nantou County, Taiwan Province, is also the best among oolong teas.Although the name "Dongding Oolong" did not grow in the natural environment where the ice and snow invaded in severe winter and the frozen top was closed; it is said that because the Dongding Mountain is foggy and rainy, the mountain road is rugged and difficult to walk, and people who go up the mountain have to stretch their toes. Taiwan is commonly known as "Dongjiao", which is the origin of the name of Dongding Mountain, and tea is also named after the mountain.The shape of the finished tea is hemispherical and curved; the color is dark green and has a natural fragrance; when brewing, the tea leaves will naturally rush to the top of the pot cover, and the soup color is orange-yellow. Leaves no residue at the bottom.The quality of its tea is best in spring tea, with high aroma, strong flavor and bright color. ④Tea sources on both sides of the strait: The two sides of the strait - the mainland and Taiwan's tea sources are connected, both originating from the original place of the world's tea trees - between the Yunnan-Guizhou Plateau and the Bashan Shushui in southwest my country.At the end of the Warring States period, the tea of ​​Bashu began to spread, and in the middle and lower reaches of the Yangtze River in the Han Dynasty, tea began to be planted.According to Lu Yu's "Tea Classics", tea production began in Fuzhou, Jianzhou, Shaozhou, Xiangzhou and other places in the south of the Five Ridges around 750 A.D. in the middle of the Tang Dynasty.The early tea planting and tea drinking in Taiwan were introduced from Fujian Province across the sea.According to Liu Hanjie, a tea expert in Taiwan, "Steaming tea from a small pot to drinking tea—Taiwan's tea drinking culture in transition" was published in the first issue of "Chinese Tea People" in 1994: "Taiwan has tea. According to the records of "Taiwan General History" by Guangxu people in Lianheng Qing Dynasty, during the Qing Jiaqing period from 1796 to 1820, people from the Ke Dynasty brought five buckets of tea seeds from Anxi, Fujian, planted them in Jinshan, Taipei County, and introduced the Tieguanyin tradition of the mainland. Preparation method. Taiwan residents drink tea according to the description in the poem collection "Jianhuashi Shiji" by the author of the general history. There are three types of tea sets: Mengchen pot, Ruochen cup, and Gepan. In addition to the Tieguanyin produced by itself, the drinking tea mainly includes Anxi The Tieguanyin and Wuyi rock tea produced during the long period of time from the end of the Qing Dynasty to 1980 A.D., the way of drinking tea is no different from that in southern Fujian.” Mr. Liu’s description can be said to be the best of “the same source of tea on both sides of the strait”. commented out. ⑤ Tea People's Gathering in Jinghua: During the inaugural meeting of the Chinese Tea People's Association, a total of 99 units, 130 Chinese tea people at home and abroad, and sages from all walks of life gathered in Jinghua, discussing the motherland of the world's tea and the birthplace of tea culture - ——Beijing, the capital of China, established the leading organization of the Chinese Tea People's Association; various activities have been carried out in order to prosper the tea economy, promote tea culture, strengthen the friendship of tea people at home and abroad, and conduct academic exchanges. ⑥ Cherry Blossom Hotel: It means that the tea masters who participated in the event lived in the Sakura Hotel.He also wished that the friendship of tea people will flourish at home and abroad, implying the meaning of flowers and brocades. ⑦Hold a glass of wine with a smile: There has been a saying of using tea as wine since ancient times.Yan Zhenyan of the Tang Dynasty "sipping tea couplets on a spring night": "Panhua invites guests to sit down, drink on behalf of Qingyan." Song Dynasty Du Lai has a poem: "Cold night guests come to tea as wine, bamboo stove soup boils and becomes red." Advocate Treat tea as wine, tea as the national drink, hold more tea parties and banquets, promote tea virtue and tea style, and establish a frugal social custom. ⑧Heart to the End of the World: It is the poet's infinite elegance and deep affection for the wishes, nostalgia and anticipation of the reunion to the sages from all walks of life in the tea academic circle, tea culture circle, poetry garden, calligraphy circle, and painting academy at home and abroad, as well as old friends and new acquaintances. Ode to Famous Tea Bashan ① Traveling clouds to cultivate fog ②, Lingya ③ Selecting ④ making high standards ⑤. Jiaming especially Chongyun Huaxiu ⑥, borneol ⑦ why should it be decorated with Tianjiao ⑧. [Cai Rugui] Born in 1940, a native of Bengbu City, Guzhen County, Anhui Province. In 1966, he graduated from the Department of Tea Industry of Anhui Agricultural University. In 1968, he voluntarily applied to the mountainous area of ​​Zhenba County, a poor town in Shaanxi Province, and has been engaged in scientific research and technology promotion of tea until now.He is currently the manager, senior agronomist, and vice chairman of the County Political Consultative Conference of Qinba Wuhao Development Company in Zhenba County. The State Council "in recognition of Comrade Cai Rugui's outstanding contribution to the development of my country's agricultural technology, decided to issue special government allowances and certificates from October 1993." Author's note: Cai Rugui is an intellectual and modern tea person with extraordinary experience.In the more than 20 years since he came to Zhenba after graduating from university, he has experienced the rain, dew, wind and frost in the nature of the Daba Mountains, and also tasted the ups and downs of the bumpy life.However, he remained determined and devoted himself to the research and development of tea with an indomitable spirit.With the full assistance of the vast number of tea farmers and tea science and technology personnel in Zhenba, with the support of leaders at all levels and the encouragement of the tea academic circle, his tea science career has made remarkable achievements.Qinba Wuhao, which was developed by him, became the first famous tea in Shaanxi Province to pass the technical standard appraisal. The tea entered the Provincial People's Building, Beijing Zhongnanhai, and the Great Hall of the People. In 1988, Qinba Wuhao won four honors: the first place among ten local famous brands in Shaanxi Province; the National Spark Plan Achievement Award; the Silver Medal Award of the first China Food Expo; On September 10, 1989, the writer Wang Peng published a long reportage titled "Bashan Tea Crazy" in the "People's Daily", detailing Cai Rugui's touching experience of taking root in the tea mountain and creating achievements. [Title Explanation] This poem was published on "Shaanxi Daily" on February 5, 1990 under the title of "Ode to Famous Tea in Shaanxi".Only one of them is included in this book, and the original poem has been polished and modified by the author. [Note] ① Bashan: also known as Daba Mountain and Baling Mountain.The main vein is in the south of Xixiang, Shaanxi, adjacent to Zhenba County, and the branch veins stretch for hundreds of miles, crossing Nanzheng County in Shaanxi, Nanjiang, Tongjiang and other counties in Sichuan.Bashan has been a tea-producing area since ancient times. Lu Yu's "The Classic of Tea One Source" stated: "The tea maker, the Jiamu in the south is also surrounded by two people in Bashan and Shanchuan." Zhenba tea production began in the Qin and Han Dynasties and flourished in the Tang and Song Dynasties . ② Wuhao: that is, Qinba Wuhao.Zhenba tea gardens are distributed in the clouds and mist on the slopes of mountains at an altitude of 800 meters to 1200 meters. The tea trees grow in a mild climate, abundant rainfall, no heat in summer, no severe cold in winter, fertile soil, and a good environment with suitable acidity and alkalinity. among. ③ Lingya: It is called the elite of tea.In the tea poems of the Tang Dynasty, there are tea-chanting sentences such as "the buds are fragrant and spirited" and "the buds are picked up in the morning", which means that good tea is conceived by the auspicious spirit of heaven and earth, and it is hard to find in other places. ④ Selection: Carefully select the raw materials for tea making. ⑤ High standard: It refers to the exquisite workmanship of Qinba Wuhao, the high purity of tea products, and the unique charm of green tea from other places. ⑥ Yunhua: It is said that Wuhao tea has the excellent quality of famous tea with mellow taste and strong and lasting chestnut fragrance. Xiu: Refers to the beautiful appearance of the tea with a lustrous green color and a flat shape like a green blade. 7. borneol: the name of the family.A crystal made from the fat of the dipterocarp tree trunk, as white as ice, commonly known as borneol, also known as plum slice, produced in Fujian, Guangdong, Guangxi and Hainan provinces.Its dry fat is called dipterocarp, clear fat is called boru ointment, and its rare product is called plum blossom brain.In the ancient court, it was called Ruiborneo, and concubines often wore it on the sleeve of their clothes, and the fragrance was more than ten steps away.In the Song Dynasty, when Beiyuan Yubao made tribute tea for the court, those who added "borneol" were called "into the brain", and those who did not add it were called "not in the brain". ⑧Tianjiao: The concluding sentence of this poem can be described as the most romantic anthropomorphic tea-chanting sentence in tea poetry. The word "Tianjiao" has added a new word to "Ci Hai" and "Ci Yuan". Beauty, so why wear "borneol" to add fragrance?It also contains the romantic style of Su Dongpo, a master of spring tasting in the Song Dynasty, who "composed a small poem, Jun Moxiao, who has always been like a beautiful woman with good tea". 1.Qing Ping Le On June 29th, I was honored to be invited to attend the opening ceremony of the China-Japan Tea and Zen Art Exhibition.Yucheng poems and papers lead to the scenic spot ③, and the meaning of the pure land is high and refreshing ④.Today's joint exhibition of rare flowers, Fangchen is flourishing and elegant. Yang Zhi ⑤ tea ceremony ⑥ calligraphy and painting, graceful and elegant. [Title Explanation] China-Japan Tea Zen Art Exhibition: Japanese Tea Ceremony Enshu School Twelfth Patriarch Kobori Sokeikemoto ⑦ Invited by Zhao Puchu, President of the Chinese Buddhist Association and President of the Chinese Tea Zen Association, on June 27, 1995. A Japanese tea ceremony delegation of more than 30 people came to visit China. The important agenda is as follows: On June 30 at 9:00 a.m. at the Fayuan Temple China Buddhist Academy, the "Japanese Tea Ceremony Enshu 12th Kobori Sokeimoto Inaugurated as a Chinese Tea Zen" Senior Advisor of the Institute, Honorary Researcher of the Institute of Chinese Buddhist Culture, and Honorary Professor of the Chinese Buddhist Academy” and a Japanese tea ceremony performance at the celebration tea party; from June 29th to July 1st, the “China-Japan Tea Zen Art Exhibition".The opening ceremony was held at 10 a.m. on the same day. The opening ceremony was attended by Chairman Zhao Puchu and his wife Chen Bangzhi, Vice Chairman Sun Qimeng of the Standing Committee of the National People's Congress, leaders of the National Committee of the Chinese People's Political Consultative Conference, some ministries and commissions, the director of the Chinese Buddhist Culture Research Institute, and the Chinese Tea Zen Association. More than 100 people attended the opening ceremony, including Secretary-General Wu Limin, Fayuan Temple Presiding Master Chuanyin, Mrs. Kobori Sokeikemoto and his wife, and all members of the Japanese tea ceremony delegation, as well as Chinese guests. In this China-Japan Tea Zen Art Exhibition, China and Japan each have an exhibition hall, and a total of more than 100 pieces of calligraphy, painting and tea sets are exhibited.The Japanese artists participating in the exhibition are treasures of Kobori Sokei's calligraphy and painting art. Whether it is calligraphy, painting, or waka, they all embody the superb artistic level and the essence of Japanese tea ceremony-the spirit of "harmony, respect, purity, and silence"; the Chinese party has Liu Ergang , Li Laoshi, Hu Yingzhou, Wang Yuliang, Wang Fei, Liang Changsheng, Lv Pinchang, Xue Hui, Sun Chaohong and other painters, as well as the calligraphy, painting and tea set works of Mao Xiaohu, the vice chairman of the China-Japan Ceramic Art Research Society and potter, participated in the exhibition. Its unique conception and superb techniques, from different fields and life aspects, express a holy and quiet theme - the ideal state of "tea and Zen". [Note] ① Jing Xing: Noble virtue.See: "Jing Xing Xing Zhi".Holding the China-Japan Tea Zen Art Exhibition in Huangshicheng, Beijing, is an elegant measure that is beneficial to promoting the tea and Zen cultural exchanges between China and Japan and enhancing the friendship between the peoples, and is warmly welcomed. ②All sages: Refers to the Chinese and Japanese tea and Zen circles, Buddhist circles, literature and history circles, the National People’s Congress, the National Committee of the Chinese People’s Political Consultative Conference, state agencies and other sages and eminent monks who attended the opening ceremony of the art exhibition. ③Yucheng sentence: The author's "Qing Ping Le" was carefully arranged by the Secretary-General Wu Limin and Deputy Secretary-General Zhang Lin of the Chinese Tea Zen Association at 7:00 p.m. on the opening day of the China-Japan Tea Zen Art Exhibition. At the art exhibition salon party held in the exhibition hall, the author, in the name of "Chinese Tea Zen Students", presented this poem to "Zhao Puchu, the president of the Chinese Buddhist Association and the president of the Chinese Tea Zen Association, to Lao Yazheng". Attending, so I presented this word to Ms. Chen Bangzhi, Mrs. Park, to take it back. When the author and his wife Zhao Mei presented the gift box with a yellow brocade cover symbolizing the tea Zen culture and tied with a yellow ribbon to Ms. Chen, she was very happy. On behalf of Mr. Park, he expressed his gratitude and took a group photo with the author and his wife. At the same time, the author, as a "friend of Chinese tea Zen circle", put this song "Qing Ping Le" in a green gold velvet cylinder box that symbolizes tea. When the family of the twelfth generation, Kobori Zongqingjia Yuan Yazheng, he accepted this precious gift from "friends in the Chinese tea and Zen circle" with respectful etiquette. When writing the song "Qing Ping Le" on the paper, he silently read the words and sentences, nodded frequently, and replied: "I am honored to accept this precious gift from friends in the Chinese tea and Zen circle tonight. Thank you very much." , I want to take it as a family heirloom of Yuanzhou Tea Ceremony, and pass it down from generation to generation!" And thank you again and again; the author replied: "May the exchanges between China and Japan in terms of tea culture and tea Zen culture continue to flourish. Contribute to the enhancement of the friendship between the Chinese and Japanese people, and I wish the tea ceremony delegation a successful visit to China!" Then Sokei Kobori and his wife took a group photo with the author and his wife, recording the most memorable moments in the cultural exchange activities of the tea ceremony between China and Japan scene. ④Ilinian sentence: Pure Land refers to the royal jade documents of the past dynasties in Tibet and the emperor's history in the annals of history; meaning, it can be interpreted in Buddhist language here, that is, "the abbreviation of consciousness. The function of thinking and thinking".It refers to the self-purification of the soul and the heroic lofty emotion that the lyricist feels when he is in the holy hall of the China-Japan Tea Zen Art Exhibition. ⑤ Yang Zhi: Looking up, yearning. "Looking up at a high mountain" can be seen in "Shu" "The ancients had a high and outstanding virtue like a mountain, and they admired and looked up to them."This sentence refers to the Japanese tea ceremony and the tea Zen calligraphy and painting in the Sino-Japanese joint exhibition, both of which have achieved extremely high achievements and profound realms. ⑥ Tea ceremony: This refers to the tea ceremony in Enzhou, Japan.Because the Japanese respected salary Sen Rikyu 1522-1591 is the ancestor of the tea ceremony.Therefore, before introducing the Enshu Tea Ceremony, it is necessary to introduce Sen Rikyu, the founder of the Japanese Tea Ceremony, to readers.Sen Rikyu is the son of Tanaka and Hebei, a wealthy businessman in Sakai City. He was named Yoshiro when he was young, and later changed his name to Yizong.According to the introduction of "Sen Rikyu, the ancestor of Li Senjia" in the article "History of Tea", Japan's Sen Zongshi said: "The grandfather of Yi Zong, Qian Ami, was a member of Ashikaga's family. He moved to Sakai City during his father's generation. Later, he took the thousand characters of Senami as his surname. Later, when his son Zongyi offered tea to the emperor, he received a special gift from the emperor, and he was called Sen Rikyu Zongyi Jushi. In the early days, Rikyu went to the north to learn from Dongshan school in 1504-1562. Later, he became a disciple of Shaoou. Lixiu integrated the Dongshan Academy tea with Zhuguang and Shaoou's grass-an leisurely tea, and achieved tea skills based on the concept of Tao, laying the foundation for the prosperity of tea ceremony. "Thousand Rikyu later unified the whole country in Guanbai Minister Note: The minister who assisted the emperor, located above the Taizheng Minister Toyotomi Hideyoshi, enshrined the tea ceremony, and received three thousand stone salary. Jinmao Pavilion placed his portrait, and ran counter to Hideyoshi’s thoughts on many issues such as the spirit of the tea ceremony and dissuading troops from sending troops to Korea. Life." After Qian Lixiu's caesarean section, his second son, Shao'an, became Rikyu's successor.But in fact, it was Rikyu's grandson, Qian Jongdan 1578-1658, who perfected the Yuxian tea that has been handed down to this day. He was not an official all his life, and lived a leisurely and contented life. He built a new tea house with his son's clan from 1622 to 1697 and moved there.Zongdan's third son, Zongzuo, inherited "Bushen'an" and was called Biaoqianjia; the second son Zongshou established the tea house "Guanxiuan", which was called "Warrior Xiaolu Qianjia".Since then, the descendants of Sen Rikyu, the ancestor of Japanese tea ceremony, have created various schools of tea ceremony. Kobori Enshu, the founder of the Japanese Enshu Tea Ceremony, was named Shoichi from 1579 to 1647, and his nicknames were Gu Pengan and Zongfu.This is the origin of the name of Enshu Tea Ceremony.Kobori Enshu was a samurai, tea maker, and gardener in the early Edo Shogunate.Served successively in Toyotomi Hideyoshi and Tokugawa Ieyasu, served successively as Fushimi Magiyō and Fukuyosu, and was responsible for the construction of Osaka Castle Honmaru and Nijo Castle Nimaru.He is one of the three major tea masters in Japan and is good at identifying and making tea utensils.In terms of architectural gardens, there are masterpieces such as the Daitokuji Tea House in Kyoto and the Gu Pengshi.He is also good at composing waka, Kuangge, and calligraphy.He is the author of "Kobori Enshu Shushewen", "Kobori Enshu Cha no Yu Zhihe no Liu" and so on. Since Kobori Enshu was born in a wealthy family, his father, Kobori Shoji, was the elder of Toyotomi Hidecho, the younger brother of General Toyotomi Hideyoshi who unified Japan. dignitaries and cultural celebrities.In 1588, the 16th year of Tensho, Toyotomi Hideyoshi visited the Yamato-kori mountain castle. At that time, he was only ten years old, and he took on the important task of presenting tea at the welcome party.That is to say, in that year, Masaichi had to meet Sen Rikyu, the founder of the Japanese tea ceremony. At that time, Toyotomi Hideyoshi visited him, and Rikyu ordered tea with a wooden tea towel.He made him witness the tea sage Qian Lixiu laying his hand and throwing his feet when he ordered tea to the regent general, and got the enlightenment of the tea ceremony.The superior family environment allowed him to learn the etiquette of the tea ceremony from an early age, which had a great influence on his later becoming the founder of the "Enzhou Style".At the age of fourteen or five, Enshu formally worshiped the master of tea ceremony, Furuta Oribe, as his teacher to learn tea ceremony. At the age of fifteen, he studied with Zen master Haruya Zongen of Daitokuji Temple. At that time, the Zen master was 81 years old and was promoted to the national prison Zen master. Chu accepted the Dao title of "Da You" and received a tribute: Zongfu Yun people, I can also participate in Xuantu, and in addition, deduct the mysteries of the final passages of the old gates of my family, talk three times a day and night to seek elegant titles, and call them Dayou. A short chapter of verse is added after the chanting to explain the meaning of Dayou: One thing is innate, so why not stick to the details, look at the ink, it is originally cast iron. Qingchang 14th year, the first day of the third lunar month of the unitary month, before the Spring House of the Dade Temple, the book was written in the Dragon Room. After the arduous practice of tea and Zen, Yuanzhou not only inherited the style of the master of tea ceremony and Zen master, but also used his comprehension , created the original Enshu tea ceremony.On May 21, 1636, the thirteenth year of Kanei, Enshu was ordered by General Tokugawa Iemitsu to build an imperial tea house in the Shinagawa forest in Edo, today Tokyo, and offered tea to the general in this tea house. Enshu was deeply loved by the general. , often in and out of the general's mansion.At the same time, as a tea master.Tea ceremony for princes.Its status is just like that of Sen Rikyu layman in Toyotomi's era.Later, at the general's call, he lived in Edo and became the general's teacher of tea ceremony. The style of Enshu tea ceremony, in addition to inheriting the tea style of Rikyu and Oribe, he learned from the strengths of various schools and integrated the style of the Momoyama period. "Qi Li Ya Pu" tea style.At that time, tea ceremony circles were famous far and wide. Whether it was generals, daimyo nobles, ministers, monks, or even craftsmen, they all respected Enshu and took pride in listening to his teachings and watching him make tea.Enshu held more than 390 tea parties in his lifetime, entertaining more than 1,600 people including General Tokugawa.From then on, the "beautiful and elegant" tea style of the distant ancestors in Yuanzhou was inherited from generation to generation, and it has been passed down through twelve generations. ⑦ Sokei Kobori: Born in Tokyo on January 14, 1923.The names are Xifeng, Xingyun, and Chengqu'an.He learned the tea ceremony from his father, Zongming, since he was a child.He studied Japanese painting at the Tokyo Academy of Fine Arts. In 1950, he inherited the title of "Bicchu Shudaizensokeiko" at Otowa Gokokuji Temple in Tokyo. In 1962, he succeeded Yuanzhou Twelve Family Yuan.As one of the leading figures in the tea ceremony circle, Kobori Zong Keikeyuan devoted himself to the revitalization of the tea ceremony with the purpose of "everyone enjoys tea".For a long time, he has devoted himself to the study of the Yuanzhou style, tea people in modern culture, historical sites and the origin of tea ceremony, and has written a lot.At the same time, a lot of effort has been devoted to the guidance of traditional tea ceremony architecture, gardening and craft production.In particular, he is quite accomplished in the research on the flower arrangement container and "Camellia" of the artistic shape of "Ningwuri", and is known as "the best in Japan".The versatile Zong Qingjiayuan is also quite famous as the inheritor of "Dingzhou Liu" calligraphy.Today, in order to correctly inherit the traditional Japanese tea ceremony culture, the Enshu style has put forward the theme of "recording the past to the present".It is advocated that every tea party should consider the guests wholeheartedly, communicate the hearts of the host and the guest, and run every tea party as perfect as possible. On October 1, 1992, the Governor of Tokyo commended Zong Qingjiayuan for his contribution to Japanese tea culture. On April 29, 1993, he was awarded the "Rising Sun Medal of the Fourth Class". He is currently the chairman of the Kobori Enshu Association, a member of the Tea Ceremony Genkai, the chairman of the Tokyo Tea Ceremony Association, and the chairman of the Tea Ceremony Enshu Association. He is active in the Japanese tea ceremony and cultural circles.His main works include "Tea Pottery and Its Masters", "Camellia Insertion", "Enshu Tea Ceremony Collection", "The Heart of Beauty, the Heart of Tea" and so on. Sokei Kobori has been committed to Sino-Japanese friendship and cultural exchanges for a long time. He has visited China many times as a member of the Japan-China Friendship Association delegation and a main member of the religious shrine visiting group, and was received by the leaders of our country.Zhao Puchu, President of the China Tea Zen Association, also met with Kobori Zong Keikeyuan cordially on many occasions.Special Note: Regarding the resumes of Enshu Liu and Kobori Zong Keikeyuan, the information is provided by Zhang Lin, Deputy Secretary-General of the Chinese Tea Zen Association Made at the request of Sichuan Kangle Tea Company Tea.Jade leaf, spirit bud.The outstanding people are educated, and the nature is rich.Silver needles are beautiful ①, bamboo leaves are elegant ②.Mao Feng's beauty and rhyme ③, Er Rui's small velvet flower ④.Shanshui Mingyuan is new and beautiful, selected and cultivated with good quality.Famous teas from Bashu come out, and the fragrance wafts across Kyushu to benefit thousands of families. [Question] Sichuan Kangle Tea Industry Co., Ltd. came to Beijing to participate in the third "Chinese Tea and Pottery Culture Exhibition". -Zhuyeqing, Errui, Maofeng, Yinzhen in a box, very popular among tea drinkers.In accordance with the instructions of Mr. Wang Xianglin, the general manager of Kangle Tea, the author wrote a special "Song" to praise "Bashu Famous Tea". Sichuan Kangle Tea Industry is a modern enterprise integrating tea production, processing and sales. It has a production base with superior ecological environment, excellent tea varieties and advanced processing methods, and more than 5,000 mu of alpine tea gardens, distributed in the Emei Mountain area above 1,500 meters above sea level. , the annual production and distribution capacity of tea reaches 300 tons, the production of famous tea is dedicated to the excavation of traditional crafts, and the production of black tea, green tea and scented tea attaches great importance to the application of new technologies and new crafts.Kangle Tea Industry is making new dedication and unremitting pursuit in order to promote Chinese tea culture, strengthen the awareness of national drink, and revitalize the tea industry.Bashu Famous Tea, won the '95 Chinese Tea and Porcelain Culture Exhibition Chinese Traditional Famous Tea Award and the Best Gift Packaging Award. 〔Note〕①Silver Needle: She absorbs the technical essence of Longjing tea making, so that the water content, plasticity and flexibility of the tea all meet the technical requirements.The finished tea has tight and straight strands, shaped like silver needles, with pekoe exposed, long-lasting color and fragrance, and yellow-green soup color. ②Zhuyeqing: It has a flat shape with tapered ends, which resembles a bamboo leaf;The origin of its elegant name. One day in late April 1964, Vice Premier Chen Yi took a rest in Mount Emei, and an old monk made him a cup of freshly picked unnamed green tea.After Mr. Chen tasted it, the tiredness disappeared, the mind was refreshed, and the aroma refreshed the spleen.The old monk asked Mr. Chen to name the tea.Mr. Chen refused, but said happily: "I think this tea looks like a bamboo leaf, and it is green and pleasing to the eye. Let's call it 'Zhuyeqing'." Since then, Zhuyeqing tea with the same name as the famous wine Zhuyeqing has come out. ③Mao Feng: She has inherited the tradition of making Bashu famous tea, promoted the advantages of roasting green tea, avoided the disadvantages of frying green tea, and is the leader in refining technology.After eleven processes of "cultivation", the finished product has a slender and uniform appearance, a green color, a beautiful fragrance, a tender pekoe, and a yellow and green soup, mellow and fresh. ④ Erui: The grains are like pistils, the silk is as beautiful as eyebrows, the hairs are exposed, tender and bright, the soup is green and slightly yellow, and the taste is fresh and refreshing.