Chapter 40 Chapter Seven Modern and Ancient Tea Poems-4

Chaling ① Guzhu ②Wu Shang Jue ③, Mengshan ④Shu letter rare. Qiancong thus began, containing Lu Ziying ⑤ fat. [Wei Chuhou] 773-828 characters in Dezai, originally named Chun, changed to avoid the taboo of Xianzong.Tang Dynasty poet.Jingzhaowannian is a native of Xi'an, Shaanxi today.In 806, the first year of Xianzong Yuanhe, he became a Jinshi.Officials to the Ministry of Rites Wai Lang, Bachelor of Hanlin Shijiao, and Minister of the Ministry of War. [Notes] ① Chaling: According to the "Review of the Classic of Tea", this is the "Tea Ridge of Kuizhou".In the Tang Dynasty, Kuizhou belonged to Shannan West Road, which is now in Fengjie County, Sichuan Province.

② Gu Zhu: Gu Zhu purple bamboo shoots. ③ Wu Shangjue: Huzhou was also the county government of Wuxing in Tang Dynasty.It is said that the merchants in Wudi no longer traffic in purple bamboo shoot tea. ④ Mengshan: Mengshan tea.Produced in Mengding Mountain, Mingshan County, Tangya Prefecture.It is known as "the water in the heart of the Yangtze River, and the tea on the top of Mengshan Mountain".Since the Tang Dynasty, Mengding tea has been a tribute to the royal family and is very precious.Among the famous Sichuan teas today are Mengding Ganlu and Mengding Huangya, both of which are top-grade teas.

⑤ Ziying: Refers to the tea produced on Chaling.The poet said that although it is difficult to see Guzhu purple bamboo shoots and Mengshan tea now, the "Ziying" tea here is fat, tender and mellow, which is completely comparable to purple bamboo shoots and Mengding tea. Longshan native Huishilan recipe and group tea① There is a hermit in Hengshan Mountain as a guest, and he left it to Shilin tea. From Yunling smoke dew, picking spring mountain buds ③. Gui and Bi are stacked together, and the accumulated fragrance cannot be added. Grind it into golden powder, as light and tender as pine flowers ⑤.

Red furnace ⑥ Cuan Frost Branches, Yueer pours Jinghua. The sound of the beach is like a fish eye, and the tripod is full of clear clouds. Ningcheng ⑦ sits at the dawn lamp, sick eyes are like veils. One Ou brushes and sleeps soundly, and the lapel is opened to bother to take it. Gu Zhu and Fang Shan ⑧, who has poor quality. Hold the Ou and sing silently, shake your knees and pray in the air ⑨. [Li Qunyu] 808? -862 words Wenshan.Tang Dynasty poet.Lizhou is a native of Lixian County, Hunan Province.Shao is good at playing the sheng, good at writing books, and painstakingly writing poems.In 854, the eighth year of Xuanzong's middle school, he walked as far as the capital, and wrote three hundred poems.He was recommended as the school secretary of Hongwenguan.

His poems are eloquent in five characters, fluent in seven characters, and have many famous sentences, which are praised by later generations. [Notes] ① Shilin: The name of the mountain.In Nanyue Hengshan, which is now the west of Hengshan County, Hunan.There are seventy-two peaks in Mount Heng, with Zhurong, Tianzhu, Furong, Zigai, and Shilin being the five peaks.Shilin Peak produces Shilin tea. "Fang" and "tuan" are two shapes of cake tea. ②Hengshan hermit: point out that the people of Longshan are the hermits of Nanyue Hengshan. ③ Two sentences from the clouds: the poet borrowed the words of the hermit to say: this tea is the early spring tea buds with dew picked on the cloudy Shilin Peak in the early morning.

④ Two sentences of Guibi and Jifang: The tea is exquisite, overlapping and forming lines, like Gui and Bi, exuding the natural "true fragrance of tea". ⑤Golden Powder and Songhua: It refers to grinding square or round Shilin tea into a fine powder tea with a tea grinder, such as gold powder and Songhua, which are light, tender and fragrant. ⑥ Four sentences from Honglu to Qingxia: Talk about the process of frying tea, and pay attention to the details: order the tea boy Yueer to fetch frosted pine branches, draw good water from well springs, light a tripod-shaped stove, and boil water to fry tea.I heard a slight sound in the catkin, and saw fish eyes scattered on the water surface, and then there were springs gushing from all sides, and they were boiled twice. I threw tea into the catkin, and the tea soup in the catkin rolled like snow waves and white clouds.

⑦ Concentrate four sentences: talk about drinking tea under the lamp and its efficacy.When the poet had just sipped a cup of fragrant tea, his sick eyes, which were blurred to see the scenery, suddenly felt clear.Suddenly feel open-minded, eliminating the troubles and worries in the heart. ⑧ Gu Zhu: The purple bamboo shoots of Pozhu have been explained before.Fangshan: tea name.Produced in Fuzhou, it is also a famous tea in Tang Dynasty. ⑨Four sentences at the end: The poet holds the tea pot in his hand, savors the taste of the tea, the fragrance is clear and mellow, and he feels that Shilin tea is better than the famous Guzhu Zisun and Fangshan tea from Fuzhou, and there is quite a little-known name of Nanyue Shilin tea. Sigh of injustice.

1.Reward a friend and send Hovenia citrus tea① Yesterday the east wind ② blew Hovenia japonica, and the wine sobered up a cup of tea at the dawn of spring. Like the cloud ④ protecting the secluded people ⑤ cutting, like the snow to divide the wild hometown. The gold cake ⑥ is made into harmony with rain and dew, and the jade dust ⑦ is fried to reflect the haze. Xiangru ⑧ is sick and thirsty, and now the whole school is not envious of ⑨ giving birth to Taiwanese white-necked ducks. [Li Ying] The date of birth and death is unknown.The word Chuwang.Chang'an is a native of Xi'an, Shaanxi.

At the beginning, he lived in Hangzhou, entertaining himself with landscapes, qin and books, and neglected to compete.In the 10th year of Xuanzong's Dazhong period in 856, he was a Jinshi and ranked first. He entered Huzhou, Huainan and other states to work, and entered to serve as a censor. Li Ying is good at poetry, especially Qilu. 〔Note〕①Original flower tea: The place of origin is unknown. ②Dongfeng sentence: I still say that a piece of tea is blown into the poet's tea bowl by the warm spring breeze. ③Ou: The name of ancient pottery, the larger one is called a small pot, and the smaller one is called a yu, which is a utensil for drinking tea and wine.In the Tang Dynasty, people admired the tea pot produced by Yue Kiln, which was famous for its green color and ice-like jade.

④Like a cloud: The poet feels that the heat rising from the Ouzhong tea soup is like a cloud, which seems to be able to cover the gap between the rich and powerful, and seek a momentary pleasure. ⑤ Youren, Yelao: It is the poet's self-expression.Li Ying once entertained himself with piano books and traveling in mountains and rivers, and he regarded himself as a hermit.Like snow sentence: It is said that although he is an old man in the mountains and villages, he can still taste the top-grade fragrant tea that is better than snow milk in time. ⑥Gold Cake: In ancient times, cake-making tea or paste tea had to go through the process of pounding or grinding. The fresh leaves picked with dew were washed with clean water, ground into a paste, patted into a cake shape, and then put into tea roasting. , baked with a slow fire.

⑦Yuchen: Tea cakes are crushed through tea leaves, and become powdered tea like white jade. 8 Xiangru: Refers to Sima Xiangru, a poet and Fu writer in the Western Han Dynasty.Legend has it that Xiangru suffered from thirst. ⑨Not envious sentence: This sentence seems to have evolved from Lu Yu's "Song" "Don't envy going to the province at night, don't envy entering Taiwan at dusk".Taiwan: An ancient official signature, such as Yushitai.This sentence shows that the poet does not envy official career.Based on this, it can be inferred that this poem was written before Li Ying became a Jinshi in 856. 2.Tea Mountain Gongbai Song The gentleman ① loves the guest endlessly, and the price of the guest is incomparable in Jintai ②. In the spring breeze and March ③ when tea is offered, all the red flags are chased to the mountains. In the early morning of roasting, the Zhumen opened, and new tea gradually appeared in the baskets and boxes. Ling Yan touches the dew and keeps picking, and the official red seal keeps posting reminders ④. Drinking in the morning and evening ⑤ Who will be happy and sad if you lie down in the evening? After a while, there are still piles, steaming and fragrant than plum. The plaster ⑥ rack moves like thunder, and the tea is made to worship the emperor ⑦. Thousands of people compete for food ⑧ Chunshan is destroyed, and the sound of whips on the post rides the current ⑨. Who will see you again in the middle of the night?On the tenth day, Wang Cheng's road will be four thousand 10, and it will be time for the Qingming banquet.My lord HI can be said to be a king of admonishment, why should an admonisher not be admonished?Although there is jade food in the city of Jiuzhong HJ, there are many officials and servants in the world.The emperor was worried about the miserable looks of the people, so he roasted tea and sat with the guests, and returned to his mouth to consult and lament. What is the power of the tender green and fresh fragrance?There is wine and songs in the mountains. The households in the Le camp are all immortal families, and the ten teams of immortal families drink hundreds of dendrobium. The gold-threaded banquets pass by, making you worry and think a lot every day. The guest also has no words to sign Qiluo Hong, and he sighs attentively around the bakery. How about the official completion period?Wu Min, Wu Min, don't be haggard, so that the king will be the prime minister of Sur. [Title Explanation] Tea Mountain refers to the Guzhu Tea Mountain in Changcheng County, Huzhou, Tang Dynasty, which is now Changxing County, Zhejiang Province.On the west bank of Taihu Lake.In the Tang Dynasty, a tribute tea house was set up in Guzhu Mountain.Every year when spring tea is picked and processed, the governor of the state is ordered to visit the tea mountain to supervise the repair of tea.This song "Tea Mountain Gongbai Song" was written in the spring of 857 in the eleventh year of Xuanzong's Dazhong.The author became a Jinshi in 856, the tenth year of Dazhong, and entered Huzhou as an official.This poem records in detail what he saw and heard when he accompanied the governor of the state to the tea mountain to supervise the repair of tea.He expresses deep sympathy for the tea people who have worked hard and sweated in picking and processing tribute tea; he makes a bitter allegory for the emperor who lives in the ninth layer and the powerful ministers and dignitaries who are well-clothed and well-fed in the court. [Note] ① Envoy: The respectful title of the local governor.According to "Tang Cishi Kao", in the 11th to 12th year of Emperor Xuanzong's reign, there were Cui Zhun and Xiao Xian successively as Huzhou governors. It is not clear who is the envoy referred to in the poem. ② Guest in Jintai sentence: Refers to the guests who are invited to come to the tea mountain when they are picking roasted tribute tea.Jintai: Refers to a temporary hospitality place. ③ Eleven sentences from March of Spring Breeze to Yanpao: Describes the grand scene of picking and processing tribute tea in Guzhu Tea Mountain in March of Yangchun.Every day in the early morning of the tribute bakery, the Zhumen are opened, and thousands of men and women tea workers pour into the tea mountain. The spring tea is green, the red flag is flying, and there is a lot of people, competing to pick it. They will be sent back to the tribute bakery at any time, and transferred to the next process. spectacular. ④ Continuous reminders: Although the tea workers worked very hard and the local governor supervised the work day and night, the imperial court's red seals were still sent one after another, and they were frequently urged. ⑤The two sentences of Chaoyin: It is said that the tea workers who pick and make tribute tea are very hard. Due to the strict requirements for picking standards, there are many tea workers competing to pick them. Therefore, some tea workers go to the mountains in the early morning and have not yet picked "one scoop" of tea at dusk. .Enduring hunger and starvation, the misery is unspeakable. ⑥ Yanpao: In the tea poems of the Tang Dynasty, the word "yanpao" appeared for the first time in this poem, which is of great significance.It is generally believed in my country's tea academic circles that paste tea originated in the Southern Tang Dynasty and flourished in the Song Dynasty.Although the "research paste" tea mentioned here cannot be as fine as the "Beiyuan Gongbai" paste tea process in the Song Dynasty, it at least shows that in the late Tang Dynasty, the tea-making process has begun from the production of relatively extensive cake tea. Transition to finer paste tea.Judging from the sentence "the plaster stand moves like thunder", this is no longer the cake and tea forming tools listed in Lu Yu's "Tea Classic" - the "pestle" and "mortar" operated by a single person, but like a continuous A device for mechanically grinding tea paste. ⑦ Worship table: Refers to the congratulatory table presented to the emperor by the governor of the state when he completed the task of repairing tea. ⑧急食〔dan〕: The meaning of fighting for a drink.Here is a fight to pick tea buds. ⑨砉〔xu, also read hua〕: 砉ran, it is the sound of separation of bone and skin.Longliu Dian: It refers to the post rider who delivered the tribute tea. In order to catch up with the journey, he kept whipping the horse so hard that the horse's hide was almost split. 10 Road Four Thousand: It means four thousand miles from Huzhou to Chang'an.The post riders who deliver the tribute tea must be sent to the capital within ten days to catch up with the Qingming banquet. HI Wujun: Refers to Tang Xuanzong Li Chen, who reigned from 847 to 959 A.D., and was named Dazhong. HJ "Jiuzhong" sentence: It is the poet's allegory to the emperor and the dignitaries who live in the capital. HK Wuyan Zhengqiluo: It is the concern for the people of the governor of Yanzhou, which also deeply affected the emotions of the guests. When asking the guests to order songs, dances and operas, everyone was silent and sighed. Thank you monk for sending tea Dharma ①Adolescence is hard work at the beginning, and picking fragrance ②is medicine to get rid of sleep. Kuangshan ③The tea trees face the sun, warm and cute like a flying kite in claws ④. Zhizhi ointment drips round ⑤, uneven ⑥ loses direction. Tilt the basket ⑦ Steam fresh in a short retort, grind the white rice finely and evenly. The ancient stone pai was built with dried spring moss, and it was sent to me before Qingming. The golden trough ⑨ is silent and flying green smoke, and the red beast ⑩ is rushing to the water and making iron noise. Lin Feng HI Xi and Pearl Spring, mixed with half a spoonful of green powder. The green clouds are light on the temples of Xiang'e, and even if the pillow is heavy, the butterflies are lonely and empty. [Li Xianyong] The date of birth and death is unknown.Poets of the late Tang Dynasty.A native of Longxi (now Lintao, Gansu).Learning Confucianism is not the first time for a long time.He was once appointed as an official.Due to the turmoil at the end of the Tang Dynasty, he lived in Lushan and other places.Gong Poetry, especially good at Yuefu and Rhythm Poetry. [Problem Solution] The person who donated the tea is for the monks of Mount Lu to cultivate harmony? —918, the common surname is Zhao.During the Guanghua period of Emperor Zhaozong, he served as a monk official in Lushan Mountain who was in charge of Buddhist government affairs and enforced Buddhist laws. When the poet lived in Lushan Mountain, he had a close relationship with him. He often sang together and became friends with poetry.The next day Li went to another place, and the monk sent him tea from Mount Lu. 〔Note〕①Buddhism: A Buddhist noun.Buddhism preaches that "all dharmas are empty" and takes "Wukong" as the door to enter Nirvana, so Buddhism is called "the door of emptiness".This sentence is to praise the young man Xiumu who became a monk with sincerity and perseverance, and practiced Buddhist things subconsciously. ② "Jie Fang" sentence: Yan Xiumu picked Lushan tea with remarkable medicinal effects, which is to refresh the brain and break the drowsiness when sitting in meditation. ③ Kuangshan: That is Lushan.In the south of Jiujiang City, Jiangxi Province today.According to legend, during the Zhou Dynasty, there were seven Kuang brothers who went up to the mountain to practice Taoism and lived together in a hut.So it is called Kuanglu or Kuangshan.Tea production in Lushan has a long history, probably starting in the Eastern Han or Western Jin Dynasties. ④ Flying kite: kite bird, commonly known as eagle. "Kuangshan" has two sentences saying that the sunny tea trees on Lushan Mountain grow vigorously, and the fat and tender tea buds that germinate seem to be able to support the take-off and landing of kites. ⑤ Congealing circle: refers to the growth environment of tea trees.Lushan Mountain is adjacent to the Yangtze River in the north and Poyang Lake in the south. It is an alpine cloud tea production area.Tea trees mostly grow in clouds and mist, and are moistened by rain and dew. The fresh leaves that are picked are condensed with dewdrops like cream. ⑥ Unevenness: It means that the branches of the tea tree are uneven in length, extending in all directions, and there are white hairs on the tea buds, just like the white "Luo Mian" on the pocket. ⑦Three sentences from the tilting basket: It refers to the process of Xiumu picking and processing spring tea.Short retort (zeng): A shallow, open pottery vessel used for cooking.Pour the fresh tea buds with dew back into the retort, and cook them to finish; then enter the grinding process, and filter them with fine white sackcloth or the like.After the tea cakes are made, they are placed in a row on the ancient stone platform to dry in the sun. 8 Attentiveness: Saying friendship is profound.Xiumu sent the freshly baked spring tea to the poet before Qingming. 9 Golden Groove: Refers to the tea mill.Generally made of copper and iron, it is generally called gold mill or gold trough to describe its preciousness. 10 Red Beast: Refers to the strong fire.The stove that was boiling water made a noise of boiling water. HI Lin Fengqi five sentences: The poet said that under the warm spring breeze and the setting sun, he brought tea-sencha utensils to the bank of the Pearl Spring in the forest, lit the stove, cooked tea and drank.Because Lushan tea is very precious and effective, only half a teaspoon of it is put in, but at night, I get up and lie down several times, and it is difficult to fall asleep. Where will there be "Zhuang Sheng's Dream Butterfly"? tea poem The young buds are fragrant and spiritual, and I call them Cao Zhongying②. Night mortar ③ pounded with smoke, cold stove ④ cooked in snow. Worry ⑤ Green powder is scattered, and green peanuts are common. The most precious is ⑥, which can make you sleep and think clearly. [Zheng Ao] 866-939 word Yunsou.Huazhou Baima is a native of Huaxian County, Henan Province.At the end of the Tang Dynasty, he failed in both examinations as a Jinshi, so he entered Shaoshi Mountain and became a Taoist priest in Dengfeng, Henan.After living in Huashan, he became friends with Taoist priests Li Daoyin and Luo Yinzhi.Known as the "Three High Scholars" in the world.In the later Tang Dynasty, Emperor Mingzong summoned Zuo Shiyi to pay homage, and Emperor Gaozu of Jin Dynasty tried to remonstrate with the doctor and worship the imperial edict, but they all failed.Given the title of Mr. Xiaoyao, a stroke in Tianfu. [Title Explanation] Zheng Ao's poem is contained in Volume 855 of "Quan Tang Poetry".See also Song Zhengyu's poem "Ode to Tea" under the volume of "Tea Dongbu", which has five characters and eight sentences, which are similar to Zheng Ao's poems. The words are different, and the three sentences are: "Luo Youbi Liusan. Fried Green Peanuts. The most pitiful place." Therefore, readers are invited to compare and identify. 〔Note〕①Tender shoot: Judging from the words "han" and "snow" in the poem, this tender shoot should be a tea bud that just germinated in early spring. ②Cao Zhongying: Praise "Nenya" as the top grade of tea, and it can be called an elite. ③ Night Mortar: Refers to the fresh leaves picked during the day are steamed and greened, and then crushed, shaped, and baked overnight with a pestle and mortar. ④ Cold stove sentence: It is a picture of a Taoist priest cooking tea in the snow.When it snowed the next morning and the earth was covered with silver, the Taoist priests lit up the stove, took the snow to make tea, sipped fragrant tea, and wrote poems while admiring the snow. ⑤Only two sentences of worry: Taoists still feel that the roasting process is not good. Since Tang Luyu's "Tea Classic" and his tea-frying method came out, it is advocating that the tea soup should be snowy and milky. Often floating with green foam. ⑥The last two sentences: Although the baking process of this tea is not good, the most precious thing is that it can refresh one's mind, break drowsiness, and is beneficial to chanting scriptures and practicing Taoism at night. 1.I heard that Lin Zhuyou tasted tea because there was a gift The flag gun ① is slowly green in the garden, and the front of the valley ② is called Rhododendron ③ at the beginning of the clear. Pick Yuehua ④ steam Xiaolu ⑤, grind and pine powder ⑥ cook Chunquan ⑦. Gaoren ⑧ Meng Xizang Yanli ⑨, Bai Qi ⑩ seal title sent to Huoqian HI. Ying Nian bitterly chanted and fell asleep from HJ, unbearable without the sunset. [Qi Ji] 864-937?A poet monk in the late Tang Dynasty.The common surname is Hu, and the first name is Desheng.A native of Yiyang, Tangzhou, today's Yiyang City, Hunan Province.He was lonely and intelligent when he was young. He became a monk at Tongqing Temple in Dawei Mountain when he was young, and later lived in Hengshan Temple in Nanyue, Longxing Temple in Jiangling and other temples.He has a laid-back nature, loves mountains and rivers, has many talents, can play piano and chess, and is good at calligraphy. He is quite famous for poetry. [Title Explanation] The author has practiced in Daolin Temple in Yuelu Mountain for many years.This poem is a tea poem written by him in nostalgia after he left the monastery. 〔Note〕①Flag gun: When the spring tea bud has a leaf, it is shaped like a flag, and the tea bud is slightly longer, and its shape is like a gun, so it is called "flag gun".It is the finer word of spring tea. ②Guqian: refers to the first batch of spring tea collected before the Grain Rain. ③ Rhododendron: Bird name.According to legend, it was transformed by the soul of Du Yu, the ancient Shu emperor, so it is called Dujuan, also known as Zijuan and Zigui.The line in the poem "the first clearing in front of the valley is called the cuckoo" means that before the rain in the valley, as soon as the sky clears and the cuckoo sings, it is time to pick the tea in front of the valley. ④ Picking Yuehua: refers to the high-quality spring tea produced by picking the jade dew produced around Daolin Temple in Yuelu Mountain. ⑤ Steaming Xiaolu: Refers to the fresh leaves containing morning dew that are steamed in a pot. ⑥ Pine powder: powdered powdered tea with a slight pine flower color. ⑦ Boil spring spring: boil tea with clear and sweet spring water. 8 Gao Ren: It refers to the eminent monk of Daolin Temple, which is the author's respectful name for all monks and friends. ⑨Cangyanli: The poet said that he once dreamed that monks and friends hid Yuelu tea in caves. 10 White quilt: It seems to refer to a tool made of white stone for grinding tea. HI Huoqian: before tea roasting.The poet said that the monks and friends sent the freshly baked spring tea while it was hot and packaged it in time. HJ should read two sentences: It is the pen of the poet to point out the problem.The word "love" is generally forbidden in monks' poems, but the feeling of missing old friends is vivid on paper.Tasting the Yuelu spring tea sent by monks and friends, thinking about friends when seeing things, thinking hard, and composing poems to cherish, I almost stayed up all night.Because I got up late, I missed the time to recite the morning scriptures. Although it was not too late, I felt a little embarrassed. 2.taste tea The stone house smokes in the evening ①, and the sound of iron grinding on the pine window ②. Because the guests stayed for the test, they said the monk's name ③. The taste hits the poems and the chaos, and the fragrance search sleeps and thinks lightly ④. The spring breeze is blowing on the river ⑤, recalling the green bamboo row ⑥. 〔Note〕①Stone House: A place where tea is brewed in a monastery with a stove. ②The sound of iron milling: While lighting the stove to boil water, and under the window facing the ancient pine, turn the iron mill to grind tea. When the mill wheel rolls, it makes a regular sound, setting off the atmosphere when the host entertains guests and drinks tea at night. . ③ Jiseng name: Refers to the Dharma name of monks and friends who send tea from afar. ④ Wei hit, Xiang search two sentences: It is said that after drinking the fragrant and mellow new tea, the spirit is abnormally excited, which disrupts the thinking of writing poems, and it is out of order for a while; and the aroma of the tea almost drives away the drowsiness . ⑤ 霅zha Chuan: Refers to the Shaoxi River.Shaoyu Erxi is a famous landscape in Zhejiang and also an alias of Wu Xing.It is known as "Tiaoyuxishan Wuyuan Painting".The source of the Qixi River is from Tianmu Mountain. There are two sources. One of them originates from the eastern Tianmu Mountain in the south of Shanxi. ⑥Concluding sentence: The author said that because he drank the spring tea produced in Wuxing: Wuxing area was a famous tea-producing area in Tang Dynasty, it reminded me of the past when I was roaming in Wuxing, I visited the green tea gardens and green bamboo forests, Enjoy the picturesque scenery of Qichuan. 3.Thank you Master Zhong for sending tea ① Before the rain in the spring valley ②, pick the fragrant smoke with your hands. The green is tender and hard to fill the cage ③, the clear and easy evening sky. And recruit ④ visitors from the hospital, try to cook Luohuaquan. The land is far away, and I will send it to you, and it will be another year if I don't come. [Notes] ① Venerable Master: The name of Buddhism.Generally refers to monks who hold strict precepts and are proficient in righteous learning. "Shishi Yaolan": "There are virtues and wisdom inside, and superior deeds outside. A person who is superior to others is called a superior person." ②Chunshan two sentences: The scene of monks and friends picking Guqian tea by themselves in the misty spring mountain. ③Green and tender two sentences: It means that green and tender spring mountain wild tea is very rare, and even when it is getting late, the baskets have not been full. ④ And three sentences: It is the style of praising monks and friends for giving benefits to others.Although the good tea is rare, it is really admirable to entertain the guests who are near the hospital with spring spring decoction; ⑤ Concluding sentence: Express the feeling of missing monks and friends.I haven't seen each other for another year, and I don't know when we will meet again. 4.XieLake Tea① The lake is the only place where tribute is paid, why is Hui Hui unusual. It's still a poem with a bitter heart, which can eliminate the fragrance of wax face ②. The sound of grinding passes through a room, and the cooking color brings the setting sun ③. If there is a Chinese New Year, don't forget the letter from Xilai. [Commentary] The significance of Qi Ji's tea poem is that it provides historical materials for scholars to study the development of tea manufacturing technology in the late Tang Dynasty.In some tea history materials, it is generally believed that the production of paste tea began in the Song Dynasty.However, around the spring of 857, the eleventh year of Emperor Xuanzong's reign, Li Ying used the word "粉肉" in "The Song of Tea Mountain Gongbai". , which shows that at the end of the Tang Dynasty, among the tribute teas made for the court, the production of finely ground paste teas had begun. 〔Note〕① Lake: in the south of Yueyang County, Hunan Province.This work is called Hu Lake, also known as Weng Lake. Because the water dries up in winter and spring, people in the past called it a dry lake.  Lake tea is a tribute tea in Tang Dynasty. ② Wax face fragrance: it is the title of the paste tea.It means that round or square tea cakes are coated with ointment containing spices to read the sound.Before drinking, scrape off the ointment on the top, roast the tea cake with a slow fire until it becomes soft, and after cooling, grind it into powder with tea, and drink it after cooking. ③ Cooking color with setting sun: It means that the fried tea soup is golden yellow like "setting sun".It is Zan Lake tribute tea with excellent quality. Sencha When Yuesi ① fell asleep in spring, the tiger ran by the spring and thought late ②. Shu tea ③ Qiang a cloud monk grinds ④, picks up ⑤ three or four branches of ancient pine. [Cheng Yanxiong] The date of birth and death is unknown.Wengan, a native of Jiangnan.Southern Tang poet. Zeng Dengjinshi.Most of his poems are about scenery and objects, which are longer than quatrains. The poem "Sencha" is one of the cleverly conceived quatrains. [Note] ①Yue Temple: It means that the poet stayed in an ancient temple when he visited a famous mountain in late spring.Judging from the conception and artistic conception of the poem, its location seems to be in Sichuan, not Hangzhou. ②Hupao Spring: Under the Baihe Peak of Daci Mountain in the southwest of West Lake, Hangzhou City, Zhejiang Province.It ranks first among the springs in Hangzhou.It is known as "the third spring in the world".Thinking late: The poet said that he felt thirsty before getting up, and when he wanted to drink tea, he recalled the scene when he visited Hangzhou in the past and drank tea by the Hupao Spring. ③Shu tea: generally refers to the famous tea produced in the land of Bashu.Tang Lizhao recorded in "Tang Kingdom History Supplement": "Dongchuan has famous teas such as Shenquan, Xiaotuan, Changming, and Animal Eyes." ④ Qian Geyun Monk Grinding: It is said that the poet asked the temple monk to grind the tea on his behalf.Qian, do not read [qian] here, but read [qing], please, begging.See the "Dialect" note: In everything, ask someone to replace it and call it "Qian". , is an auxiliary word. ⑤ Picking up by yourself: Because the monks in the temple grind the tea on their behalf, the poet went to the forest outside the temple to pick up three or four dead branches of ancient pine trees for frying tea. Dayun Temple Tea Poetry Yurui's gun① is called a masterpiece, and the monk's method② is extremely skillful. Rabbit hair cup ③ light fragrant and snowy white, shrimp eyes ④ soup turned fine and wavy. Sacrifice Sandman away from a few seats, add fresh air into the skin⑤. The secluded cluster ⑥ comes from Luoxiyan, and refuses ⑦ to move its roots into Shangdu ⑧. [Lu Yan] is Lu Dongbin.One of the legendary "Eight Immortals".Dongbin, nicknamed Chunyang, claimed to be a Hui Taoist priest, known as "Hui Xian" in the world.Hezhong was born in the west of Yongji, Shanxi today.The grandson of Lu Wei, Shangshu of the Ministry of Rites of the Tang Dynasty, and the son of Lu Rang, the governor of Haizhou.Yi Zong failed in the Jinshi examination in Xiantong, so he went to Mount Hua, met the hermit Zhong Liquan and Kuzhu Zhenren, and then became a fairy.People in the world customarily call him Chunyang Patriarch or Lu Zu.Many places have their temples and ancestral halls.His deeds have become more and more complicated since they were handed down in the last years of Emperor Taizong of Song Dynasty. There are more than 250 poems by Lu Yan in four volumes in Quan Tang Shi.All people and things involved are in the Song Dynasty.According to his experience in the November 1990 edition of the "Dictionary of Tang Poetry" Jiangsu Ancient Books, it is said: "Whether there was such a person in the Tang Dynasty is still difficult to determine. Most of his poems were written by others." 〔Note〕①Yu Rui Yi Gun: It refers to the first tea bud that just germinated in early spring. It is as fresh and tender as a bamboo shoot, so it is called a unique product. ②Meng's method of making: it is said that this tea was made by the monks of Dayun Temple according to the method of making tea in the temple, and the craftsmanship is extremely fine. ③ Rabbit hair cup: also known as rabbit hair cup.It was produced by Jian Kiln in Song Dynasty. "Tuhao Tianmu" tea bowl is one of its fine products.Near the bottom of the bowl, there are two white spots like rabbit hairs, like binocular eyes, hence the name.It is famous all over the world for its dignified glaze and elegant folk style. ④ Shrimp eyes: It is an ancient method of frying tea and waiting for soup.For the second boiling of water.In the tea poems of Su Shi in the Song Dynasty, there were also those who called it "fish eyes" and "crab eyes". ⑤Destroy and add sentences: Yan Yurui tea has high quality and obvious efficacy. After drinking, it makes people feel refreshed and can stay awake all night. ⑥Secluded Cong: It is said that this tea tree grows in cliffs and valleys, beside streams and springs, so it is extremely difficult to get. ⑦Unwilling sentence: It is said that tea has the habit of not being easily planted.Looking at the famous teas of today and ancient times, they are indeed nurtured by the love of heaven and earth.It is not easy to survive in other places, even if you can survive, the taste of tea will change.Therefore, in ancient times, the etiquette of engagement was called "serving tea", which is the reason why marriage is not easy. ⑧Shangdu: Capital, capital. "Selected Works" Han Ban Meng Jian's "Xidu Fu": "Practical to move westward, as my capital." This seems to refer to Chang'an, the capital of the Tang Dynasty.This poem says that such wonderful tea and fine woods are not willing to move their roots into the capital.