Chapter 31 Ga Xian Bai and Mi Yun Fish Head

When I am free, I think of going to Miyun to eat fish heads. It is a deep pleasure in ordinary days. Because of the beautiful scenery of Miyun and the pure water quality of the reservoir, the fish is only fresh and sweet. In the past, I used to eat rainbow trout and sturgeon in Huairou. It is very elegant and broad. In summer, the mountains in Huairou are green and green, and the high mountains and rapid waters breed rainbow trout and sturgeon.However, the Miyun Reservoir is called wild fish, which has an original ecological texture. That day, He Yi from Sohu, Mr. Lei from Behams, and Zeng Xiangxue from Huicong took the four of us together and drove to the Ma’s compound near the Miyun Reservoir, where we stayed, and then we talked about drinking.Only then did I discover that around the Miyun Reservoir, there is a food circle with fish and chicken as the main raw materials, which are called farm dishes. Think about it, isn't agriculture just to provide food resources?Should our food go back to agriculture or go into industry?A German scholar suggested that agriculture be included in the mining industry of the food industry. This thinking is very interesting, but when the large-scale agriculture disappears, will the only remaining agriculture become noble?There is already a trend, and it is not without reason that farm dishes are rising across the country.

The Ma’s Courtyard is really a large courtyard. It was originally a grain warehouse, and there are still two pointed tower-shaped grain warehouses. After painting and refitting, they became living rooms. There are loofah and pumpkin vines in front of the door. There are many long loofahs and round pumpkins in the county, which are kind and pleasant.It was a bit late, and there were no spare rooms. I was arranged to sleep with the boss on the big kang, which is also very interesting. I only slept once in the big kang in the north, but it was already like a bed. At the turn of summer and autumn, There was no fire either.

As soon as the accommodation is confirmed, order food, and ask for a chicken and a big fat head fish.Because the fish needs to be alive, you need to go to the reservoir to pick it up. After a while, the fish came in a Santanara. The fish was live and weighed 19 catties and 8 taels. Boiled tofu, stewed chicken, and other miscellaneous vegetables are not worth the money. Compared with the city, this local game has a taste. What a big fish head. It was put in a big basin. The three of you took photos of it with your mobile phone. The glue on the head is thick.Because of the idea of ​​tasting pure local Beijing dishes, we didn’t give any idea how the chef should cook it. The recipe is all decided by the chef of the Ma’s Courtyard. The stewed fish head in the north is still different from the south in that the stew is not so thorough. , served with soy sauce.I had eaten red fish head soup at "Ai Jinhua Fish Head" in Shanghai in early summer, but I was still not used to it.However, with such a good fish head, it makes sense to do whatever you want, so don't be too persistent.

Zhang Changlei brought out his Longjing tea, white wine, red wine and beer, a series of drinkables, and picked his Longjing tea, some beer, a bottle of white wine, I chose a bottle of Gaxianbai, a simple one, It is probably the dirtiest bottled wine in glass bottles, and the degree of dirt is the same as that of Shanghai white vinegar, or slightly worse.The trademark reads "Oroqen Autonomous Banner Distillery—Factory Address: Wenhua Street, Alihe Town; Telephone: 413. This is enough for a primitive telephone. Zhang Changlei said that it is the only winery in Oroqen, and Gaxianbai is also their only Liquor brand, there is a folk song saying: If you don’t drink Gaxianbai, you will not be emotional. I think the Oroqen people also speak Mandarin Chinese, otherwise, why does it rhyme?

When eating fish heads, pick a good part. This fish head is really plump and delicious, and the entrance is frozen.Then Zhang Changlei and I drank beer, He Yi and Zeng Xiangxue drank beer, and they fought against each other. The one who drank beer was the Internet executive, and the one who drank was doing car reviews. Our separate restaurant is filled with the sound of eating and drinking.Gaxian baijiu is strong when it enters the mouth, but after the entrance, it has a lingering aftertaste, with a slight aftertaste and a mellow aroma. It is indeed a good wine. How can this Oroqen hunter make wine?It doesn't matter, Mimi is drinking, and only starts talking nonsense after a round of drinking.

Zhang Changlei is a brand expert with a background in marketing and a visiting professor. His eloquence is solid, and he tells about his history of eating and drinking in the Ma Family Courtyard. Chai chicken, for several hours, grabbing the Chai chicken and tearing it slowly, the taste is naturally good.He Yi is from Chongqing. That mountain city was originally a gourmet city. He has always followed the line of refined foodism, so he picks and chooses, or asks the boss to return a certain dish to the oven.Zeng Xiangxue is a fellow from Hubei. His hometown is Enshi, and his taste is still similar to mine. In short, it is the same Chu family.

I drank Gaxianbai carefully and ate the moving parts of the fish head, which seemed to lead me back to the past, and the scene of drinking around the stove in the mountains and fields came back to my mind.The third round of wine was over again, and the third round was drank leisurely.At this time, the outside of the house is very quiet, the sound of crickets under the wall can be heard, and the moonlight can be seen through the window.I put down my wine and went out for a while. I stood in the middle of the yard and looked at the sky. The sky was a deep sapphire blue, with very big stars, shining brightly.Going back to the house and drinking again, the drunkenness I had just had was blown away by the wind, and I was able to drink again.

Suddenly, after drinking the wine in the glass, we all have a sense of escapism. When we actually say the word "city", does it really mean we are in the mountains and wilderness?Oh, I drank until very late, around two o'clock, before I thought about going to bed and falling asleep.One dreamed that at dawn, I went to Zhuanghu Valley and came back, and saw that they were also getting up, so I realized that the laptop I brought was useless. I thought, alas, why waste this little time?Simply go to the edge of the reservoir for a leisurely swim, the sun in Miyun is also very bright.