Chapter 18 Chapter 18 Shangde Fat Donkey

There are more and more donkey meat restaurants in Beijing. When I first arrived in Tongzhou, there was a donkey meat restaurant in front of the door.For a while, I like to entertain friends there, so I come to a whole donkey hot pot, the donkey meat is delicious.Later, the donkey meat restaurant was changed into an ordinary restaurant before it opened, and I couldn't help but feel some vicissitudes of life in my heart.The day before yesterday, the Donkey Meat Restaurant reopened. I think, donkey meat can be eaten again. When I was young, I mistook donkeys for ponies, and there were long lines of donkeys pulling carts. I exclaimed that the streets were full of ponies.The first time I ate donkey meat was in Xi’an in 1990. I went to participate in a pen meeting of "People's Literature" and ate cured donkey meat.Shangde Fat Donkey Restaurant is opened by a friend from Binzhou, Shandong Province. The owner’s surname is Hu. The restaurant is in the alley diagonally opposite the China-Japan Friendship Hospital. It’s called Yinghua Community, not far from the road.Binzhou used to be famous for eating donkey meat. That place is said to be the hometown of my grandson. Donkeys used to run all over the place, but now it’s rare to see donkeys. People use machines, and they call them electric donkeys. They run too fast and can’t eat them. Go to Binzhou to eat donkey meat. On the plateau of Shanxi and Shaanxi, live donkeys are bought, and donkeys around one year old are slaughtered for meat.Oh my unfortunate donkey.

The main method of tasting donkeys in Shangde Fat Donkey Restaurant is to boil donkey meat.Donkey meat is also red, lighter in color than beef and mutton.The donkey meat is spun into thin slices by a meat slicer, cooked after a while, and eaten with sesame sauce or sesame oil seasoning.The taste of donkey meat is different from that of beef and mutton. Of course, it can only be called the taste of donkey meat. The taste of donkey meat tends to be indifferent, with a faint aroma of donkey meat.There is an old saying that donkey meat is on the sky and dragon meat is on the ground. No one has ever tasted dragon meat, so eating donkey meat is considered a realistic act.However, there is quite a formalistic way of eating here, which is different from what I used to eat in Shennongjia and Shandong Guangrao. The donkey meat in Shennongjia is mostly braised, while in Guangrao it is called donkey meat. Shangde fat donkey is eaten in the same way as Taiyuan. Mr. Han once ate donkey meat hot pot in Taiyuan, of course Mr. Han's glory.

In the Shangde Fat Donkey Restaurant, I think the stewed donkey skin tastes good. This kind of donkey skin has been stewed and swollen, and then braised with fresh bamboo shoots, mushrooms, and peppers. The extremely elastic donkey skin is a kind of loose A mellow fragrance full of toughness, which also satisfies the feeling of teeth and the sense of chaos in the mouth, a thick and waxy fragrance.The diner friend Lao Mao ate it, and said that donkey skins like shadow puppetry should be hung on the wall of this restaurant, and a mill should be placed at the door.However, this has nothing to do with tasting donkey meat and braised donkey skin.That donkey meat tasting, and netizen Wang Yaqiao, he used to be the moderator of Tianya International Watch with me, and he drove a Honda this time, which made me laugh, he didn’t drive a domestic car, he was in Tianya International Watch Well-known patriotic angry youth.Wang Yaqiao is from the south and his hometown is in Yangzhou. He said that I should go to Yangzhou to eat delicious food. This idea is really good.When we ate donkey meat, we went to Yangzhou to appreciate the flavor of Huaiyang. It is true that the taste is different in this world. Walking on the plateau to the vegetable table in the capital gave us many opportunities to think about the world.In addition, there is a Sohu community like the wind, an old food friend who belongs to the Tianya Food Friends Group, two comment editors on the Sohu Auto Channel, who pay attention to the eDonkey family, eat donkey meat with caution, and have some professional consistency. If the truck is a mule, the van It's a horse, and a small passenger car, that is, a car, is undoubtedly a donkey. The car channel focuses on donkeys. Hehe, even animals are miniaturized and taste good.

A group of people waited to eat until the sky was dark and the sky was dark, and they drank countless bottles of Jinliufu. They were a little dizzy. When they went out, there was a big moon in the sky.Looking back now, that time I went to Shangde Fat Donkey Restaurant in a mighty group, it is the taste in my memory again.