Chapter 17 Chapter 17 Crock Pot Chicken Soup

Crock pot chicken soup occupies a very important place in Hubei drinking. According to the customs of Hubei people, drinking chicken soup is very important. After giving birth, women have to eat more than a dozen chickens, and those who are good eaters can eat dozens Even the poor have to eat three or five chickens, and the chickens are mainly made of stewed soup, thinking that chicken soup nourishes people. Even now, the stewed soup man, the man who has just become a father, often suffers from eating chicken ribs instead, no matter what.Chicken soup is an important soup drink for Hubei people. On the land of Jingchu, it rippling in the ordinary life years.

Last time, editor Chen Yongmiao of the newly launched "Legal Evening News" invited me to write a column. Director Qu and Chairman Peng of Hubei Building were invited. I said, let's go to Hubei Building and have a free dinner.Hubei Building is opposite the Beijing Library, which is a place well known to scholars.I went there, and there were ten years of woodcutters, Lei Tian and others, all of whom were famous people in the capital. A table of dishes was served, and the person in charge of the spoon was a famous chef who had just won the silver medal in the National Culinary Competition. Needless to say, the dishes were exquisite, but I was looking forward to the crock pot chicken soup in my heart, and it was the crock pot chicken soup simmered with pure local chicken, which was extremely delicious. I am worried that this time I will serve foreign chicken soup, which will hurt my face. I think foreign chicken soup is only for foreigners.The crockpot chicken soup was served very quickly, and other dishes were served one after another, including a can of Hubei Yiguoxian.First drink the chicken soup in a crock pot. As soon as you enter the soup, you will know that it is pure local chicken soup. This taste is like uncovering the dusty years of your hometown. The hills with maple red and bamboo green, the mountain streams and small rivers with round rocks and clear water, and the warm southern sun.It is said to be a good soup, drink it from a small bowl to a small bowl, and the mood will be open-minded. There are 360 ​​rounds of online battles.

A good crock pot chicken soup should be simmered in a sand pot. Hubei people like to call the sand pot a crock pot. Cut the chicken into cubes, put some ginger slices, a few peppercorns, and one or two dried red peppers, and put them on a charcoal fire Simmering on a small red clay stove, thin red fire, blue flame flickering, lightly holding cattail fan, occasionally blowing a small wind, it is best in the backyard with flower gardens, in front of rockery, people sit on bamboo chairs, holding a book , is the kind of thread-bound book, with the warm sunshine of the setting sun, or a green shade sifted by the sycamore tree, with sparrows playing on the eaves, and the chicken soup in the crock is quietly boiling, gradually turning golden, and the soup is like a layer of gold foil floating on it.

Chicken soup is not easy to steam, so it has not cooled down for a long time after leaving the fire, which is very prone to scalding accidents.I want to say that you should pay attention to safety when drinking chicken soup.In addition, the salt should be put in the back. Adding salt earlier will cause the protein to coagulate, which is not conducive to diluting the protein in the soup, which will greatly reduce the taste of the soup. The soup is clear and watery, and the meat becomes tofu residue. Such chicken soup is a complete failure of chicken soup , It's a bit like falling in love. Early in the engagement, the beautiful feelings are not easy to release. Maybe in this life, I don't know when such feelings will appear. The most wonderful thing is that the relationship is at its peak before the engagement post is posted.The matter of adding salt is related to cooking, and the timing should be carefully grasped. Only some stubborn and unappetizing dishes, such as beans, should be served with salt early.

After drinking the crockpot chicken soup, eating cured meat, Wuchang fish, etc., and drinking Hubei Yiguoxian, I discovered that the crockpot chicken soup was drunk earlier, and Hubei Yiguoxian had fish cakes, fish balls, shark fins, and pork. With Chinese cabbage, pork enhances its taste, and Chinese cabbage enhances its freshness. This soup is also a good soup, but it is a light type. After drinking the chicken soup in a crock pot, it is clear and tasteless.Therefore, the dishes should be served in the correct order. Among the Chu soups, the earthen pot chicken soup is the peak of taste. There are small foreshadowings of each soup first, and when it becomes thicker and more mellow, it reaches the climax of drinking.