Chapter 19 Section 19 Glass Water

Spring in Beijing is like a naughty young man wasting his time, determined to spoil this good time.At present, the willows on the side of the road are green, and the ginkgo is also budding. When the sky is bright, the sparrows jump to the roof of the elementary school under the window and sing. The sun is lazy, and some warmth is taken away by the wind. The seasonal significance of spring is coming. But I can't appreciate the delicacy and beauty of the real spring.I feel a little upset. The Sunshine brand laptop I used recently often crashed. It was tired. I took it for a walk along the Yellow River, and the Yangtze River is almost the same. Life is always walking, and computers can’t look good However, I am grateful for it.In the afternoon, I added a new Henderson computer and bought two CDs, one of which is "Piano Music" by Richard Clayderman, which I like.

It’s been a long time since I’ve listened to Richard Clayderman like this, especially this kind of music with pictures, where water waves are flowing on the picture, like glass water, immortal water, the sound of the piano is also water, time is like water, and love is like water. "Broken Blue Bridge" is a blue wave, "Human and Ghost Love" is a green wave, with a long flow, and the waves expand to the mood.People are lifted by the sound of the piano and water, and gradually feel transparent, especially after drinking green tea.Richard Clayderman's music is Dragon Well Tea?A few days ago, I got a bag of Shanghao Mingqian Longjing, or tribute tea, which was said to be brought from Zhongnanhai. It was wrapped in earthy-yellow straw paper and divided into three layers. Silk tie, the old way of tea wrapping.Tea leaves are not easy to wrap, and the paper has a papery smell. If you use ordinary tea to absorb the smell of the paper, and the paper absorbs the smell of tea, you can wrap the tea in the paper, and the paper is tea-like paper.To pack tea in a tea tube, use ordinary tea leaves to absorb the odor, and the odor-absorbing tea can be thrown away.

Listening to music is better than drinking tea.There is a bag of good tea, and the happy mood can be expressed. When I go out to drink, go to the bookstore, I am thinking about the tea in my heart, and I don’t drink it too much. I pack Longjing tea in a fresh-keeping bag and put it in the tea tube. This kind of good tea should be served in Jingdezhen blue and white porcelain altar, but unfortunately I don't have it on hand.Then I got two good pots, one is a small pot made of suetate, and the other is a commemorative work of Xu Xiushang in Yixing for the millennium.Drinking Longjing and listening to Richard Clayderman's "Piano Music" is like bathing in morning water, refreshing and pleasant.

There are three kinds of Longjing in Dafen, Shifeng Longjing, West Lake Longjing and Meijiawu Longjing. The order of quality is roughly like this, or it may vary from person to person. Humans have preferences.In the early years, I drank a catty of West Lake Longjing from a tea farm, and I have always liked West Lake Longjing. Last year, when I participated in the "Scenic Spots and Scenery" pen meeting, Ms. Lu Hong gave me half a catty of Meijiawu Longjing. I think Meijiawu Longjing is also good.Drink Shifeng Longjing again, and feel good.My bag of Shifeng Longjing weighs about one catty.The West Lake Dragon Well has a chestnut fragrance, the Meijiawu Dragon Well is more green and lush, and the entrance of the Shifeng Dragon Well is light at first, clear and distant, and the aftertaste gradually becomes stronger, and a roll of fragrance permeates and rises.It is glass water, an amorphous light brown glass with a transparent and soft texture in the mouth.It is true that this tea should not be brewed with tap water, but with Xishan Mountain Spring or Nongfu Mountain Spring.

The water of glass is inspired by Richard Clayderman's fingering the keys. His piano sound is poured into the sand pot on the coffee table. The notes pass through the fog barrier, and the fragrant sound is experienced endlessly.The hanging pot rises, and the tea falls like jade beads, pouring into the cup, a cup of indifferent fruit green, mist curling up, and thin strands like yarn.Listening to Richard Clayderman's piano, drinking Shifeng Longjing on the shore of West Lake, and logging on to the Internet, suddenly the spring breeze stops, blending into the harmonious and warm time, the sun shines through the window, and falls gently into the teacup , this glass of water.As in the past, the mouse points to the Tianya community "Guantian Tea House", a place to show individuality or humanity.I read an article by Qingfeng Huaying about the love between Wang Xiaobo and Li Yinhe, and I recalled with tenderness the feeling of Li Yinhe who lost Wang Xiaobo. Trekking in the world, how much pain, how much despair, but the sound of the piano can penetrate the years, and Richard Clayderman's fingertips are lingering, or there is a melancholy and sad "Blue Bridge".

The slightly astringent Longjing, the indistinct sweetness and the indistinct bitterness, permeate gently in the perception, glass water, a little mist, a crane living alone, the wind has gone, the light on the earth, the cycle of the sun and the moon.There is the feeling of the breeze and flower shadows. Winter goes to spring, and the eyes are full of fragrance. It is very easy to make people nostalgic. Thinking about those parting old friends, old love and the past, people are like tea, a cup of Longjing before the Ming Dynasty, and the immortal true love is frozen into a film Like spring, let the enthusiasm of boiling water be restored, and just drink the true meaning of life.The flowers are still the same in spring every year, and the moon and moon are empathized every year. After a hard work, you can see the clear sky again. Longjing, which is bitter, astringent, sweet and indifferent, and the mood it can reflect can be savored carefully. treasure.