Chapter 50 There is no game in Hong Kong

There is no game in Hong Kong Feng Tang Looking for rice and rice, doing mundane things, time flies quickly.I have been in Hong Kong for three years, and when I think about it carefully, there is nothing to lose in Hong Kong. As a highly developed city, Hong Kong's five people live together and have food to eat. Time is the horizontal axis, and money is the vertical axis. Hong Kong food can be divided into four categories by these two axes: food without money and time, food without money and time, food with money but time, food with money and time . No money and no time, go to Hong Kong's specialty, the tea restaurant.There are tea restaurants in three or five steps, denser than bus stops.Enter the door, a plate, a chopsticks and a napkin, pour you a plastic cup of dark brown free hot tea.Set meal, a large plate, a few slices of meat, a few vegetables, a mound of rice, soup or milk tea, 20 renminbi, plus 2 renminbi for cold drinks, and 2 renminbi less for children in school clothes.After eating in ten minutes, rinse your mouth with free tea, pay at the door and leave.At noon, from eleven o'clock to one o'clock, in a tea restaurant with a good location, a countertop is turned seven or eight times.

No money and no time, go to street stalls.If you are looking for an old district, the more dilapidated the food stalls, the cheaper and the fresher things will be.In Hong Kong, the entire civil service system and urban order are becoming more and more perfect, and dirty places are hard to find. The Nanyue king was two thousand years old, the colony was a hundred years old, and the reunification was ten years old. Compared with the United States, Hong Kong has a bit of history, and there are still old and dilapidated places.There are three or four tables inside the house, and two or three tables outside the house. Whatever seafood the small sea boat brings in today, the kitchen will bring in whatever seafood, and the table will take whatever seafood is served with wine.There are also barbecue stalls, whole free-range chicken wings, Coprinus comatus, dried tofu, duck kidney, conch, anchovy clam, Thai hot and sour sauce, Malay spicy sauce, the owner said that the recipe is kept secret.Surrounded by idlers that are rare in Hong Kong, listening to seasonal vegetables and seafood squeaking in a cauldron on the barbecue grill, watching beer foam rising and annihilating in glass cups, and the old woman at the fruit stand on the left side of the street is dividing which ones should be sold for ten pennies. Which oranges should sell for ten cents? The little girl at the juice stand on the right side of the street helped her father ask the customers whether the pear juice should be added with kiwi or grapefruit. Looking up, the moon was still bright among the thin and tall buildings like walking sticks. , I feel that life is as thick as paste, sticking people firmly to the stool by the wine table, two big bottles of Qingdao, sixty or seventy Wen Hong Kong paper, sticking to it for a whole night.

If you have money but no time, go to a good hotel and have lunch.The food in five-star hotels all over the world has common characteristics: expensive, unpalatable, and inescapable pretense.Hong Kong is excluded.The restaurants in the five-star hotels are basically run by outsiders. The top location, the price of the lunch set meal is not scary, and the cooking is hygienic and exquisite, and there is not much to be picky about.Also, order takeaway, order very expensive takeaway, swallow abalone fin, caviar black fungus noodles, aged Puer tea.The delivery guy spreads out the tablecloth in the dining area of ​​the office, and the delicious food is on his lips.In the afternoon there are two dozen emails to be answered and three phone meetings to be held.A sea-view house on Hong Kong Island with an area barely enough to open your butt will sell for tens of millions of Hong Kong dollars. Taro, Ashin, come on.

If you have money and time, Hong Kong has many places and a lot of food. It claims to have the best Chinese food, the best Western food, and the best fusion food (Fusion) within a radius of several thousand miles.China Club, Hong Kong Club, places to eat can be lush with vegetation, post-modern paintings of rogue artists who became famous in Beijing in the 1980s and 1990s hang on the walls, there are invincible Victoria Harbor fireworks in the floor-to-ceiling windows, and the lace of the curtains is hand-sewn by Scottish aunts. , is exactly the same as the place where Her Majesty the Queen of England sleeps. A 20cm-diameter sapphire grain wall is placed in the log Duobaoge.The same Mingqian tea Hupao spring water is brewed in a teapot made by Gu Jingzhou in the 1980s. What is the price?

As a highly developed city, living in Hong Kong is not easy, and there are no meals. There are three basic elements of the dinner: unemployed men, fresh beauties, cheap beer, nothing in Hong Kong.There are few idlers in Hong Kong. They graduated from the University of Hong Kong and entered the top five accounting firms. They work like livestock for 80 hours a week, and their salary is not enough to pay the rent.Those who usually get together for dinner are either in finance or consulting, not drinking alcohol or just drinking a glass of beer, not mandarin mixed with English or Taiwanese-style Mandarin, who are either late or have work to do and must leave early Yes, they all carry two mobile phones, one mainland number, one Hong Kong number, one for making calls and one for sending text messages, all carry Blackberry to send and receive emails at any time, all carry iPod to listen to music and PODCASTING at any time, and all carry PSP to play games and view photos at any time little movie.Hong Kong multi-professional woman, dressed basically in the style of Japanese fashion magazines, with red cheeks, thin body, big feet, and pointed head, walking on the sidewalk in Central, where people and cars are fully separated, at a speed of 15 kilometers per hour, which is the speed of cycling in Beijing almost.Several Hong Kong female stars promoted by the entertainment company, carefully look at the eyebrows and eyes in the life photos of gossip magazines, they are as simple as silly and strong, and they are really homely.

The kind of old hooligans with their chest hair exposed, drinking beer and a group of hooligans recalling their youth, how many knives were cut on their bodies, how many streets they ran out, and jumped into a boat to escape. While waiting for business, it is estimated that it is just a Hong Kong dinner that still exists in Hong Kong movies.