Chapter 26 Fusion zygote

Some time ago, Mr. Lu Yaodong mentioned in the newspaper that Tianxingju in Taipei can make seared joints, so he hooked me, a greedy glutton, into it.Back then in Beiping, the North Restaurant only sold stuffed noodle dishes such as pan-seared pancakes, meat and vegetable potstickers, and pan-fried pies.Roasted rice is a kind of family pasta, maybe the author is shallow, it seems that I haven't heard of any restaurant that has fried rice. Some people refer to baked dumplings as vegetables, but in fact, flower and vegetable fillings are called dumplings. If beef and mutton are added with onions, and there is a soup in one bite, it is meatloaf, not baked dumplings.

The most important thing about baozi is the stuffing. When you go to a restaurant to ask for a steamed dumpling with steamed vegetables, those gentlemen in the white case seem to be taught by a master. Order shredded eggs, grab a handful of dried shrimp skins, and fill this bowl of steamed dumplings with vegetables, and you're done.If the noodles are scalded well and the leather is rolled out thinly, you can still eat a few donuts.However, nine out of ten steamed dumpling skins are thick and the noodles are hard, and it hurts in the mouth when you eat it, and you can't swallow it.Therefore, we must work hard on the stuffing for the home-made zizizi.

Spinach and Chinese cabbage should be used as the main body to make zygote stuffing. If you like leeks, you can add a little leek (the older generation said that you can only add some leeks when you bake zygotes, and you can’t put leeks. What is the old mother’s theory? understood).Stir fry the eggs and chop them (do not spread them into egg skins), chop the best shrimp (don’t use shrimp skins), the yellow fungus tofu vermicelli restaurant is used as filling, it is very delicious, it is best not to use it, and only use it if you want to Can use a little less color matching.Then add various seasonings and mix well. The spare zygote skin must be rolled out by yourself, and a zygote is baked out and eaten in the mouth, so that the fleshy head does not feel hard.

You don’t need a frying pan to fry the zygote, let alone fry it on a griddle. Instead, you should use the special stove of Jingxi Zhaitang to bake it. The frying iron does not stick to oil, so it tastes very refreshing.A gluttonous person who happens to eat may overeat, but there is no oil slick on the zygote to feel bloated.Frying zygote also needs to know how to do it, because if you don’t brush it with oil, if you don’t knead it well, your mouth will crack, so the size of the zygote is measured in a three-inch circle.After wrapping the zygote, use a small porcelain plate to cut the four sides evenly, and pinch it again.Some people specially put on lace to prevent the zygote from cracking their mouths.In fact, if you press the side, pinch the side with the wrong hand and it will not fall apart.Thin edges are certainly tastier than lace.

Whether the fried zygote is a food in Hebei Province, or Shanxi Province first, because of its age, there is no way to find out.However, according to Mr. Yan Baichuan’s secretary-general, Zhao Daiwen, the fried zygote was eaten in his hometown in Shanxi, and it was his natal greed (northern people call their favorite food their natal food), so Mr. Zhao’s family ate fried zygote twice every three days. .Even if there are guests coming, friends who are not too out-of-court will entertain the guests if they catch up with fried yogurt.Zhao Mansion's branded zygote is not only popular, but it also needs to be dipped in high vinegar. Shanxi Province's vinegar is famous all over the country, and Zhao Mansion's fine wine is, of course, aged vinegar soaked in rich sourness and translucent freshness.Anyone who has eaten roasted zygote in Zhao's mansion will talk about it with fondness when they talk about it.It’s not difficult to eat delicate and flavorful branded pork in Taiwan, but it’s rare to have Shanxi’s aged high-quality vinegar in Taiwan, even if you want to have some Zhenjiang rice vinegar!