Chapter 29 Chapter 29 Kyoko Heart

When I first fell in love, my boyfriend often gave me a kind of chocolate, which was wrapped in golden tinfoil with black and sweet candies, and a crispy hazelnut was embedded in the middle.He said: That's called "true heart" (Zhen Xin). The person you marry is not your first love, so of course there will be no more hazelnut chocolates.However, marriage has always ruined romance, so I don't have too much emotion. One day, the two of them ate apricots while watching TV. They were so sour, they wanted to change things up.The lover said: "Eat almonds." With a click, the apricot core was crushed, revealing a heart-shaped almond.He carefully peeled off the thin and bitter coat, and handed me the whole white almond: "This way, it won't be bitter."

I ate it, a little bitter, a little aftertaste.After eating, I want more.Then he bit the apricot core, peeled the apricot skin, and handed the almonds, tirelessly. I don’t know when I ate the dozens of almonds, I suddenly stopped, holding the heart of that apricot in my hand, in an instant, my thoughts flew far away, I forgot the TV drama I was watching engrossed, but remembered The hazelnuts wrapped in chocolate many years ago.If that's "true heart," what are almonds? The hazelnuts in the chocolate are the lover's heart, sweet and crispy, and the packaging is gorgeous. The sweetness remains in the memory, which can be nostalgic but cannot be repeated.If you eat too much chocolate, your teeth will be bad;

Apricot kernels are my partner's heart. They are slightly bitter and lightly fragrant. If you eat too many apricots, your teeth will be sour, but the sourness is tasted by your partner. He eats the sour apricots, bites the hard apricot core, and peels off the bitter The apricot clothes left for me are just apricot heart with a long aftertaste and fragrance on lips and teeth. The taste of that heart is called happiness.