Chapter 3 Tribute

In May 1994, Beijing Publishing House issued the "Official Letter" for the collection and review of manuscripts for the first chapter of the new book "Chinese Famous Tea" to be released in the near future, and the two "Author Letters" in July and August. The national tea academic circles and tea culture circles have aroused great repercussions, and have been supported by relevant state agencies and Beijing, Shanghai, Jiangsu, Zhejiang, Anhui, Fujian, Jiangxi, Shandong, Hunan, Guangdong, Guangxi Zhuang Autonomous Region, Hainan Province, Sichuan Province, Guizhou Province, Yunnan Province, Tibet Autonomous Region, Shaanxi Province, Gansu Province, etc. more than 80 tea production, scientific research, distribution, tea culture and other units and departments The people's governments of cities, counties, townships and towns sincerely welcome and help each other.Letters, calls, and postings of cultural landscapes, scenic spots and tea products in tea areas, anecdotes about tea and the latest information on tea products have been sent.For example, Pajia, a Tibetan tea expert at the Yigong Tea Farm in Nyingchi Prefecture, Tibet, learned from the author’s letter that the upcoming book "Tea Culture Grand View" planned to publish the Everest green tea produced by the tea farm, and he replied passionately to the author. , I sent information about two new famous teas that were successfully trial-produced in 1994.As a result, the world's highest tea farm and its three high-quality famous teas, including Everest Green Tea, Snowy Silver Peak, and Yigong Yunwu, can be reported in detail for the first time in this book to readers at home and abroad.May the famous tea on the Tibetan plateau be "famous all over the world" (Paga language).

Before the official subscription of this book, dozens of tea companies, tea farms (factories), tea research institutes, teahouses, and tea shops have proposed plans to order this book. Some tea companies signed the "Agreement" to pre-order 300 volumes of the Beijing First Edition Hardcover of "Tea Culture, Modern and Ancient Grand View" at one time; One volume of extracurricular readings; some teahouses order 100 volumes of hardcover books at a time; some companies and tea farms order hardcover books for each department in order to improve the knowledge of tea science and tea culture in various aspects of department staff.Some tea companies also regard the hardcover book as the best gift in foreign tea culture exchanges.

People of insight in the field of tea science believe that China, as the hometown of tea and the birthplace of world tea culture, is also the second largest tea producing country in the world today (in 1993, China produced 600,000 tons of tea, a record high in history. the highest annual output; the world’s largest tea producer is India, which produced 758,000 tons of tea in 1993, which was also a record year), but the current publishing industry is too interested in the publication of books on Chinese famous tea, especially tea culture. few.Many tea manufacturers believe that Beijing Publishing House and the author carefully published the book "Tea Culture, Modern and Ancient Views" to provide Chinese tea enterprises with the domestic and foreign tea markets and the vast number of Chinese and foreign tea drinking lovers at a time when the competition in the domestic and foreign tea markets is fierce. An information bridge erected between readers is a great deed to add glory to modern Chinese tea science, add color to the tea culture of the Chinese nation, benefit (tea) enterprises, and benefit society and future generations.I have high hopes for the book "Grand View" and hope that it can meet with readers as soon as possible.

In order to express the highest respect and gratitude to all walks of life, especially tea experts, scholars, entrepreneurs and old friends from all walks of life who are passionate about tea culture in tea production, scientific research, and business operations all over the country, the author hereby writes The list of units and individuals who have given enthusiastic support to the publication of this book, provided famous tea materials, and participated in the review of the manuscript are as follows, to Zhishulin: Zhang Dawei, Wang Yufeng, executive director and deputy secretary-general of the Chinese Tea People's Association; Dai Meng, consultant of the Chinese Tea People's Association, director of the China International Tea Culture Research Association, and president of the Zhejiang Poetry Society; Wu Limin, secretary-general of the Chinese Tea Zen Society , Zhang Lin, Deputy Secretary-General; Jiang Shui, manager of Beijing Tea Corporation; master Dong Zhimin, reporter of CCTV news interview department; Yin Shengxi, general manager of Beijing Dawancha Trading Group Co., Ltd. and Beijing Laoshe Teahouse; Shi Zheng, manager of Beijing Wangfujing Bichun Tea House; Manager He Qiwang and Comrade Qilong of Beijing Tianqiao Le Tea Garden; Comrades Ma Jingquan and Shi Liqiu of Beijing Academy of Agriculture and Forestry Sciences; Comrade Zhang Zhong, Deputy Mayor Du Zhenmin and Municipal Office of Yueyang City, Hunan Province; Yueyang Tea Company; Director Songbai (Note: This comrade has been engaged in the research and development of famous tea for many years, and is the writer who formulated the first national famous tea "Gaoqiao Yinfeng" enterprise standard in Hunan Province; ", "Xiangbo Green" National Famous Tea review writer); Yao Xinmin, Director of the Office of China Communications Industry Association; Yang Thorin, Executive Director of Zhejiang Urban Construction Management Supervision Association; Comrade Wu Guozheng, Publicity Section of State-owned Baisha Farm in Hainan Province; Guangdong Province Xu Guoguang, Lingtou Village Committee, Pingxi Town, Raoping County; Huangshan District Tea Company, Huangshan City, Anhui Province; Manager Cai Rugui, Senior Agronomist, Qinba Wuhao Development Company, Zhenba County, Shaanxi Province; Xishan Tea Farm, Guiping City, Guangxi; Shanghai Tea Import and Export Corporation With the company's packaging sample publicity department; China National Native Produce and Animal Products Import and Export Corporation Guangdong Provincial Tea Branch Chaozhou Branch; China National Native Produce and Animal Products Import and Export Corporation Shanghai Tea Branch; Fujian Nanping City Tea Factory Director Cheng Meizhong; Director Zhu Renfang of Changshan Linchang Tea Factory in Zhejiang Province; Qingdao Tea Group Company in Shandong Province; Ruixiang Tea Company in Jinan City in Shandong Province; Huangshan Scented Tea Company in Shexian County in Anhui Province; Tunxi Tea Factory in Anhui Province; Tea Company in Guizhou Province; Guangdong Tea Import and Export Company; Jinzhai County Tea Company, Anhui Province; Wu Taihuang, manager of Fujian Longma Group Lvyuan Food Co., Ltd.; People's Government of Lingyang Town, Qingyang County, Anhui Province, Lingyang Huangshi Tea Farm, Qingyang County; Xixiang County Tea Company, Shaanxi Province ; Zhongshan Lingyuan Tea Factory, Nanjing City, Jiangsu Province; Qimen Tea Factory, Anhui Province; Fuding County Tea Company, Fujian Province; Comrade Sun Henglin, Huaguoshan Tea Factory, Lianyungang City, Jiangsu Province; People's Government of Pingfa Town, Guiding County, Guizhou Province, Guiding County Fang Xinglun, director of the Tea Association, director of the council, manager of Yunwu Famous Tea Development Company in Pingfa Town and director of Yunwu Tea Center Tea Farm; state-owned Meitan Tea Farm in Guizhou Province; director Lin Qingcheng of Xiaguan Tea Factory in Yunnan Province; Qionglai Tea Factory in Sichuan Province; Yibin in Sichuan Province Tea Factory; Director Chen Xunshan of Tea Experimental Field in Anhua County, Hunan Province; Zhang Jinya, Director of State-owned Jingting Mountain Tea Farm in Anhui Province; Lushan Tea Factory in Jiujiang City, Jiangxi Province; Comrade Yang Ping, People's Government of Shaoshan Township, Shaoshan City, Xiangtan City, Hunan Province, Tea Factory in Shaoshan City, Hunan Province; Bayue Tea Factory in Gangliang County, Sichuan Province; Management Bureau of Diversification in Wuxi City, Jiangsu Province; Director Zhu Xikun, Senior Agronomist of Wuxi Forestry Specialty Guidance Station (Note: This comrade is a person who is enthusiastic about tea culture A middle-aged tea science and technology expert who has been engaged in tea work for 34 years. He is the creator and developer of the nationally famous teas "Wuxi Haocha" and "Erquan Yinhao".The author is the author of the famous tea review of "Wuxi Haocha" and "Erquan Yinhao" in this book); Li Shusheng, director of Menghai Tea Factory in Xishuangbanna Autonomous Prefecture, Yunnan Province; Zhejiang Tea Import and Export Company of China Native Produce and Livestock; Sichuan Mengshan He Shangrong, vice chairman of the tea group company and director of the state-owned tea factory in Mingshan County, Sichuan Province; Wu Jiezhong, chairman of Sichuan Kangle Tea Co., Ltd., and Wang Xianglin, general manager; Zhou Shuihua, director of the Cultural Bureau of Jintan City, Jiangsu Province, state-owned Maolu Tea Farm Tea Factory; People's Government of Weishan Township, Ningxiang County, Hunan Province, Hunan Weishan Famous Tea Factory; Jianou Beiyuan Oolong Tea Co., Ltd. (Jianou Tea Factory) in Fujian Province; Pan Youhua, Director of Tiantaishan Tea Factory in Zhejiang Province ; Tiantai County Huading Forest Farm Tea Factory; Comrade Wu Zhiqiang from Rock Tea Corporation of Wuyishan City, Fujian Province; General Manager Wang Wenzhong and Business Manager Wang Xuewen of Henan Xinyang Longtan Tea Corporation; (Note: This comrade is a tea science expert who has been working in the front line of tea production for a long time. After hundreds of experiments, he created Huangshan green peony and green magnolia tea. Green peony has obtained the national invention patent of "tea flower".The brief introduction of the three famous teas of Huangshan Green Peony, Green Magnolia and Huangshan Maofeng in this book are all based on the materials provided by Mr. Wang); Director Zhang Dechun of Ziyang County Science and Technology Development Center of Shaanxi Province; Jinlei Tea Factory of Ziyang County; Linzhi District of Tibet Autonomous Region Director of Paga Factory of Yigong Tea Farm; Comrade Wu Senlin of Lin'an County Tea Company, Zhejiang Province.

Letters from tea experts and scholars on the front line of tea production and scientific research all over the country. After the author retired from the publishing industry, he would like to spend his "sunset is infinitely beautiful", healthy and refreshed - leisurely and precious time, Dedicated to the hard work of promoting the tea culture of the Chinese nation, giving sincere love and praise, many letters are sincerely written, sincere and touching, which greatly encourages and spurs the author; only the co-published The society cooperates with each other, proofreads and reviews the manuscript with excellence, and dedicates a high-quality and exquisite "Tea Culture, Modern and Ancient Grand View" to the society, to the Chinese and foreign tea academic circles, tea culture circles and tea drinkers.

With lofty sentiments, the author sincerely wishes that in the new historical process of the great motherland, "the world is in prosperity again, and the golden age is coming back", the tea gardens in the land of China will be covered with green mountains and fragrant valleys, making China Along with the tea culture of the Chinese nation, the famous tea has spread far and wide, becoming more and more famous all over the world! As this testimonial is approaching the conclusion, the author is in a very restless mood and has a lot of feelings. I would like to respect the untitled couplet of the book to remember those unforgettable moments in the manuscript of "Tea Culture: Modern and Ancient Grand View·Chinese Famous Tea". Over the years, I have communicated, met, made friends, and exchanged comfort and respect with all walks of life, especially with experts and scholars in the field of tea:

A note of Changyan, the spring breeze turns rain into the heart; Thousands of thoughts, Qiushui's affectionate letter is wide. Author Shu Yujie Spring of 1995 in Beijing Amended on July 1 of the same year