A book edited by Comrade Shu Yujie will be published by Beijing Publishing House in the near future and will be distributed at home and abroad. This book is an excellent work promoting the tea culture of the Chinese nation in recent years.During the writing and publishing process of this book, it has aroused great repercussions in the national tea academic circles, and has received support from many tea companies, tea factories (fields), tea research institutes and related units in 18 provinces, cities and autonomous regions across the country. The warm welcome and support of academic experts and scholars.

The distinctive feature of this book is that, as far as possible, it combines the essence of ancient and modern famous sages, experts and scholars on the history of Chinese tea science, tea culture and tea science; Among the rich and colorful national tea culture, the glorious tea culture history of the motherland for more than 4,000 years—especially the tea sage Lu Yu and his three-volume "Tea Classic" with unique scientific and cultural influence as the meridian, and the modern and ancient names Tea, celebrities, famous utensils, famous classics, famous springs, famous poems, and famous couplets are the latitude, melting "seven names" in one furnace, and converging into a grand view of Chinese tea culture with more than 500,000 characters.

This is a book with rich connotations and detailed historical materials; detailed annotations and order of latitude and longitude; elegant taste and fresh language; A popular science book on tea culture.It is not only highly practical, scientific, and interesting; it also has the literature value of tea art. What's more worth reading is that the author is nearly seventy years old. After retiring from the publishing industry, he cherishes the precious time of "it's not too late" and is willing to share the cultural knowledge accumulated by the party and the country with his years of careful cultivation. When the spirit is healthy and clear, it will be collected, melted into the book, and returned to the society and the people.The author's spirit of cherishing Haoshou's life, working hard, and dedicating himself to the cause of Chinese tea culture is commendable.

I sincerely hope that this book, written by the author with his years of hard work and energy, will be favored by readers, overseas Chinese and colleagues in the Chinese and foreign tea culture circles, and become a good book and good friend of people from all walks of life in the life of tea drinking culture. With the sincere cooperation of Beijing Publishing House, this book will be able to meet readers as soon as possible. Chairman of China International Tea Culture Research Association, Wang Jiayang, honorary curator of China Tea Museum, at Beijing Minzu Hotel on May 12, 1995