Chapter 24 Appendix VII. World Tea Research Institutions

(1) Chinese Tea Research Institutions At present, there are 13 tea research institutions above the provincial level. In addition to the Tea Research Institute of the Chinese Academy of Agricultural Sciences, which is a national comprehensive tea industry research institution, there is also the Hangzhou Tea Processing Research Institute of the Ministry of Commerce, which is a comprehensive research institution specialized in tea processing.There are 11 provincial-level research institutes, all of which are located in major tea-producing provinces, and their brief introductions are as follows:

1.The Tea Research Institute of Chinese Academy of Agricultural Sciences is a comprehensive tea science research center in China. It was established in Hangzhou, Zhejiang Province in October 1958. The first director was Jiang Yunsheng.In the same year, Hangzhou Longjing Tea Farm was merged into the Institute. In 1960, it merged with the Tea Department of Zhejiang Agricultural University, and in 1965 the department and institute were separated. In 1970, it was managed by the Zhejiang Provincial Department of Agriculture, and in 1978, it was restored as a professional research institute of the Chinese Academy of Agricultural Sciences. In 1989, at the request of China National Tea Import and Export Corporation, on the basis of the original system unchanged, it undertook part of the research tasks of tea export trade, and added the brand of China National Tea Import and Export Corporation Tea Research Institute.The office is located at No. 1 Yunqi Road, Hangzhou City.

The Institute has more than 200 employees, including nearly 140 scientific researchers.An experimental tea field is attached, with 234 mu of tea gardens, including more than 40 mu of resource gardens, and more than 600 copies of tea germplasm resources are preserved.There is also a 3,200-square-meter tea processing factory, which produces some Longjing tea, fried green tea, granulated green tea, broken red tea, jasmine tea and instant tea, in addition to being used for scientific research and experiments. The research institute consists of 8 research laboratories, including tea tree cultivation, tea tree breeding, tea processing, tea tree protection, tea tree physiology and biochemistry, comprehensive utilization of tea, tea machinery and tea information materials.In addition to conventional analytical instruments, the institute also has a variety of high-precision analytical equipment, and has established facilities for cultivation, physiological and biochemical analysis, soil agrochemical, tea tree pests, pathology, pesticide residue analysis, comprehensive utilization, machinery, tea review, tea tree breeding And so on 11 laboratories.It has a collection of more than 30,000 books, subscribes to more than 400 domestic and foreign tea science and technology literature periodicals, and has a library and information building of 2,500 square meters and audio-visual teaching equipment.The Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and the China Tea Society are attached as independent institutions.

The Institute focuses on applied basic and applied technology research, and also attaches importance to development and research work, focusing on major scientific and technological issues related to improving tea per unit yield, quality and economic benefits, and training talents for tea production, scientific research and teaching departments and conducting tea science and technology. Information exchange activities, writing and publishing tea science and technology books and theoretical works.Since its establishment in 1958, it has completed more than 200 research projects and achieved more than 100 scientific and technological achievements in tea, among which 38 have won national, ministerial and provincial scientific and technological achievement awards since 1978.Many achievements have been popularized and applied in production, which has effectively promoted the development of tea production and scientific and technological progress, and achieved obvious economic and social benefits.Three improved varieties of tea trees, including Longjing No. 43, Biyun and Juhuachun, were researched and bred by the institute, and were listed as national-level improved varieties of tea trees in 1987.The research on comprehensive high-yield cultivation technical indicators with an average dry tea yield of more than 150 kg per mu in a large area has been promoted in major tea areas such as Zhejiang, Anhui, and Jiangxi.The research on improving the quality of black crushed tea won the first prize of technology improvement from the Ministry of Agriculture, Animal Husbandry and Fisheries, and was promoted in several tea producing areas, which significantly improved the quality of black tea.After studying the dynamics of residue digestion of more than 20 kinds of chemical pesticides on tea leaves, the safe use standards of 15 kinds of chemical pesticides have been formulated, and the safe use standards of 10 kinds of pesticides on tea trees have been listed as the standards issued by the Ministry of Agriculture.The successfully developed XS-1040 double-person tea tree pruning machine and XD-750 single-person tea tree pruning machine have been promoted to more than 500 units in tea areas of Zhejiang, Anhui, Hunan and other provinces.The research on the comprehensive utilization of tea seeds has solved the problems of refining tea seed oil and separation, extraction and utilization of tea saponin.Using tea saponin as raw material, successfully developed TS-80 emulsifier, which was popularized in more than half of the fiberboard manufacturers in the country, significantly improved the quality of fiberboard, and won the third prize of the National Invention Award.The successful development of tea natural antioxidants has opened up broad application prospects in oily foods.According to the national agricultural and animal husbandry science and technology development plan and the needs of tea production development, during the "Eighth Five-Year Plan" period, we will continue to undertake "investigation of tea tree variety resources in key areas", "research on identification and evaluation of tea tree germplasm resources", "new early-growing and high-quality green tea" Breeding research on varieties", "Research on comprehensive cultivation technology of high-quality tea, high and stable yield, and low consumption", "Comprehensive management of red-yellow soil tea gardens" and other national key scientific research projects.

The research institute is a guiding relationship with the provincial tea research institutes in business, and is responsible for organizing and coordinating the national tea scientific research work and personnel training. The Institute independently established "Chinese Tea" (bimonthly), "Tea Digest" (quarterly), and China Tea Society co-organized "Tea Science" (semi-annual) and other publications, publicly issued.Compiled technical and theoretical books such as "Chinese Tea Tree Cultivation", "Collection of Fine Chinese Tea Tree Varieties", "Tea Tree Pest Control", "Tea Tree Physiological and Biochemical Experiment Manual", published "Tea News", and conducted academic and data exchanges with relevant units .

Approved by the state, the research institute is one of the units that confer master's degrees in tea science in China. Since 1981, it has recruited master's students every year. (Yu Yongming) 2.Hangzhou Tea Processing Research Institute of the Ministry of Commerce The institute is a professional institution engaged in the research of tea processing and tea commodity distribution technology in China. Established in October 1978.It is located at Kaixuan Road, Hangzhou City, Zhejiang Province.At the beginning of its establishment, the institute was originally named National Supply and Marketing Cooperative Hangzhou Tea and Silkworm Cocoon Processing Research Institute. In 1982, it was renamed as Hangzhou Tea Processing Research Institute of the Ministry of Commerce.The construction area of ​​the whole institute is about 8000 square meters, including scientific research building, tea processing and mechanical processing experimental workshop, etc.; it has been equipped with a batch of relatively sophisticated instruments and complete sets of processing equipment.

There are more than 60 employees in the whole institute, including more than 40 professional scientific and technological personnel in tea, electromechanical, biochemical and other fields.There are four research laboratories for tea processing technology, machinery, biochemical testing and scientific and technological information. The Institute undertakes the research and development of eyebrow tea processing combination equipment, technical research on improving tea quality, tea standardization research, design and assembly of commercial scented tea blending plants, research on tea quality preservation technology, development and research on new areas of tea application, and high-voltage electrostatic stem sorting machine Key scientific research projects of the National Science and Technology Commission, the Ministry of Commerce and Zhejiang Province, such as the research and development of eyebrow tea finishing process parameters.Many projects have progressed and some have been completed and applied to production or to the technical market.

The Institute also initiated the establishment of a national tea processing science and technology information network, extensively carried out tea processing science and technology information exchange work, and jointly established the quarterly magazine "China Tea Processing" with the National Tea Processing Science and Technology Situation Center.The information materials and book reading room in the institute also have a considerable scale, and a tea processing technology consulting service department affiliated to Hangzhou Science and Technology Association has been established to undertake related scientific and technological consulting services.

(Yu Yongming) 3.Anhui Academy of Agricultural Sciences Qimen Tea Research Institute is an earlier provincial tea research institute.It was rebuilt on the basis of the former site of the Qimen Model Tea Farm in Anhui Province in 1915. It began to produce Keemun black tea as its main product. After 1950, a small amount of tea research work was carried out. In 1955, it was renamed as the Qimen Tea Experimental Station. The main income is tea scientific research. In 1960, it was renamed Anhui Qimen Tea Science Research Institute. In 1973, it was officially named Qimen Tea Research Institute of Anhui Academy of Agricultural Sciences.The site is located in Qimen County, Anhui Province.

There are 174 employees, including 45 scientific researchers.The institute consists of 6 research laboratories, including tea tree cultivation, tea tree breeding, tea tree protection, tea biochemistry, tea making machinery, and information materials, as well as test and demonstration tea farms. There are 630 mu of tea gardens, including 47 mu of experimental tea gardens.The tea biochemical and agrochemical laboratory of the institute is equipped with conventional analysis equipment, which can systematically carry out tea biochemical and agrochemical analysis and research work. According to the reality of tea production in Anhui, it is the main task to study and solve major scientific and technological problems in the development of tea production in Anhui.According to incomplete statistics, from 1955 to 1989, more than 60 research results have been obtained in tea tree cultivation, breeding, soil and fertilizer, plant protection, and tea making.After 1978, 15 scientific and technological achievements, including the research on high-quality and high-yield comprehensive cultivation technology of tea trees, won the Ministry of Agriculture, Animal Husbandry and Fisheries and the Provincial Agricultural Science and Technology Achievement Award. Cicada control technology, Anhui No. 1, No. 3, and No. 7 new varieties of tea tree breeding and popularization and other scientific and technological achievements have been popularized and applied in tea-producing areas in Anhui.

Since the 1960s, the Institute has established "Tea Science Briefing" (quarterly), which is distributed in China. (Yu Yongming) 4.Tea Research Institute of Guangdong Academy of Agricultural Sciences The Institute was established in 1959 on the basis of the former Yingde Tea Experimental Station of Guangdong Province. In 1965, it was once renamed the Zhongnan Tea Science Research Institute. It was not officially named the Tea Research Institute of Guangdong Academy of Agricultural Sciences until 1973.The site is located in Yingde County, Guangdong Province. There are 142 employees, including 30 scientific researchers.There are 6 research laboratories for tea tree varieties, tea garden soil and fertilizer, tea plant diseases and insect pests, tea processing, tea physiology and biochemistry, and 1 science and technology information data room to collect and sort out related tea literature. There are 180 mu of tea gardens in the test site, including 80 mu of test tea gardens. The attached tea processing plant is basically complete with black tea and oolong tea processing machinery and equipment.Each laboratory is equipped with conventional analytical equipment.The newly established technical development manager department is responsible for the technical development liaison inside and outside the institute. The basic task of the institute is to develop tea production and tea science and technology in the province.Since the establishment of the Institute, there have been 5 projects including "Pruning Technology of Young Tea Trees", "Research on Planting Density of Tea Trees", "Research on Oolong Tea", "Occurrence Dynamics and Prevention Technology of Tea Leafhopper", "High-yield and High-quality Cultivation Technology of Tea Trees" and so on. The results won the Guangdong Provincial Science and Technology Achievement Award. After 1980, the focus was shifted to tea tree variety resources and new variety selection, tea quality improvement technology, and high-yield cultivation technology research.The Yinghong No. 1 tea tree variety bred by the institute has excellent black tea quality. It was recognized as a national excellent variety in 1987 and is suitable for promotion in South China and Southwest tea regions. The institute founded "Guangdong Tea Science and Technology" since 1981, and publishes 4 issues every year. (Yu Yongming) 5.Hunan Tea Research Institute Hunan Provincial Tea Research Institute is located in Gaoqiao Town, Changsha County, Hunan Province. It is an earlier provincial tea research institution. The predecessor of the Institute was the Gaoqiao Branch of the Hunan Tea Experimental Site, which was built in 1932. In 1950, it was taken over by the Department of Agriculture and Forestry of Hunan Province. In January 1952, Gaoqiao Tea Farm of Hunan Province was formally established. In April 1955, it was renamed Gaoqiao Tea Experimental Station of Hunan Province. In 1961, it was changed to Hunan Provincial Tea Experimental Station. In April 1964, it was placed under the management of Hunan Academy of Agricultural Sciences and renamed as Hunan Provincial Academy of Agricultural Sciences Tea Experimental Station. In 1976, it was officially named Hunan Tea Research Institute. There are 230 employees in the whole company, including 50 scientific researchers. The institute has been engaged in the research work of tea tree variety selection, tea tree cultivation technology, tea plant protection and tea making technology. The research institute consists of 4 research laboratories, including cultivation, variety, tea making technology, and tea tree protection, and 1 information and data group.There are 488 mu of tea gardens, including 200 mu of experimental tea gardens.The variety, biochemical and agrochemical laboratories of the Institute are relatively well-equipped and can conduct routine analysis of tea tree breeding, tea biochemical and soil agrochemical. The newly built tea processing factory in 1980 is equipped with a complete set of red and green tea processing equipment, which is at a relatively advanced level in China. Hunan Tea Research Institute takes solving scientific and technological problems in the development of tea production in Hunan Province as its main research task.From 1978 to 1989, there were "Studies on Early Formation of Tea Trees for Sustained, Stable and High Yield", "Effects of Nitrogen, Phosphorus and Potassium Fertilizers on Tea Production Increase", "Evolutionary System and Economic Value of Jianghua Kucha", "Gaoqiao Research on the harvesting and processing technology of famous teas such as Yinfeng and Xiangbo Green", "Research on the primary refining technology of red crushed tea", "Life habits and control of tea caterpillars", "Research on the economic benefits of compound fertilizers on red soil tea gardens", " A number of research projects, such as the research on the prevention and treatment of tea cloud leaf blight with the agricultural antibiotic cyclinone, and the research on the growth status of picked tea trees and the economic benefits of machine-picked tea gardens, won the Hunan Provincial Science and Technology Achievement Award.The new variety of Qunyeqi tea tree cultivated by the institute was recognized as a national tea tree variety by the National Tea Variety Approval Committee in 1987, and it was promoted in Jiangnan red and green tea areas. According to the actual production in Hunan, after 1980, the focus was transferred to "Technology for Improving Green Tea Quality", "Jianghua Bitter Tea Traits and Breeding of Improved Varieties", "Technical System of Machine-Picked Tea Gardens", "Research on Soil Obstacle Factors in Changing and Replanting Tea Gardens". ", "Tea Tree Water Requirement Law and Control Research" and other research work. In 1974, the research institute compiled and published the book "Hunan Tea Technology", which systematically introduced the tea production technology in Hunan Province, and it was distributed throughout Hunan Province and was quite popular.As early as 1958, the research institute established "Tea News" (quarterly), introducing Hunan tea production and technological developments, and later co-organized it with the Hunan Provincial Tea Society, renamed it "Tea Newsletter" (quarterly), and distributed it domestically. (Yu Yongming) 6.Guizhou Tea Science Research Institute The predecessor of the institute was the Meitan Experimental Tea Farm of the Central Agricultural Experimental Institute of the Ministry of Agriculture and Forestry established in 1939, with more than 10 scientific and technical personnel at that time. In 1953, it was changed to the Guizhou Provincial Tea Experimental Station. In 1962, the tea farm was expanded and the Meitan Tea Farm Tea Research Institute was established. The number of scientific and technological personnel grew to 25. It was separated from the tea farm in 1973 and officially named as the Guizhou Tea Science Research Institute. The institute has 135 employees, including 35 scientific and technical personnel. It has 4 research rooms, including tea tree cultivation, tea tree breeding, tea tree plant protection, and tea processing, and 1 information room.There are 80 mu of experimental tea gardens and demonstration tea gardens of refined varieties, and 350 square meters of experimental workshops for trial production of red and green tea.Since 1978, more than 30 scientific and technological achievements have been appraised by relevant departments at all levels, among which "tea tree dense planting and no-tillage high-yield cultivation technology" has been promoted inside and outside the province; Qianmei 419 and Qianmei 502 new tea varieties, red and green tea It has both excellent quality and has been recognized as a national tea tree variety. It is popular in Southwest tea regions.According to the needs of the development of tea production in Guizhou, the research and development of "tea tree picking and cutting technology", "production demonstration of improved varieties", "soil fertility effect of tea garden heart" and "new technology of red broken tea without withering" were taken as the research and development of the institute in the 1980s. key research projects.The Institute and the Provincial Tea Association co-organized "Guizhou Tea", which was founded in 1975 and publishes four issues per year. (Yu Yongming) 7.Tea Research Institute of Sichuan Academy of Agricultural Sciences The Institute is located in Yongchuan County, Sichuan Province, and is a professional research institution affiliated to the Sichuan Academy of Agricultural Sciences. The institute was founded in February 1951 on the basis of the Guanxian Tea Improvement Field of the Agriculture Department of the Western Sichuan People's Administration. Tea Experimental Station of Sichuan Academy of Agricultural Sciences; in 1977, it was officially named Tea Research Institute of Sichuan Academy of Agricultural Sciences. The Institute has 306 employees, including 46 scientific researchers. It has 6 research laboratories, including tea tree breeding, tea tree cultivation, craft machinery, tea tree protection, tea comprehensive analysis and scientific and technological information, as well as an experimental tea farm and tea processing plant.All tea gardens are 926 mu, of which 80 mu are experimental tea gardens.The tea comprehensive analysis room of the Institute is equipped with conventional analysis equipment, which can carry out systematic analysis of tea biochemical components. Scientific research is mainly applied research, mainly for the development of tea production and scientific and technological services in Sichuan Province.The scientific research achievements obtained since the establishment of the institute include "preliminary arrangement of Sichuan tea tree variety resources", "research on improving the quality of Sichuan red", "development of flower-fragrant red crushed tea", "new process of initial tea production in the south", "high and stable yield of trapezoidal tea garden Comprehensive cultivation technology", "Economic fertilization technology in tea garden", "Introduction, domestication and cultivation technology of large-leaf species in Yunnan", "Occurrence law and control method of tea seed weevil", "Occurrence law and control method of tea army moth", " More than 20 projects, including the breeding of a new black tea variety Shuhong No. 1" and "the development of 60HY-130 cylindrical tea automatic dryer", have won provincial and local scientific research achievement awards.The new varieties of tea trees such as Shuhong No. 1 and No. 2 cultivated by the institute were approved by the National Tea Variety Approval Committee in 1987 and listed as national tea tree varieties. They were popularized in Sichuan, Guizhou and other places and were very popular among the masses. After entering the 1980s, according to the needs of tea production and development in Sichuan, focus on "breeding new varieties of black tea", "improving tea quality and yield in red-yellow soil areas", "planting methods and density of tea gardens", "soil fertility indicators of high-yield tea gardens", Research work on "high-yield, stable-yield, and high-quality comprehensive cultivation techniques for tea gardens", "tea tree shearing technology", "biochemical characteristics of tea tree varieties". Since 1971, he founded "Tea Science and Technology" (quarterly), which is distributed domestically. (Yu Yongming) 8.Tea Research Institute of Yunnan Academy of Agricultural Sciences The Institute is a professional research institution of the Yunnan Academy of Agricultural Sciences.The site is located in Menghai County, Xishuangbanna Autonomous Prefecture, Yunnan Province. The predecessor of the Institute was the Fohai Tea Experiment Field of the Yunnan Provincial Department of Agriculture, which was founded in August 1951. In 1953, it was renamed the Tea Science Research Institute of Yunnan Simao Commission, which was jointly led by Yunnan Province and Simao Commission. In 1963, it was renamed Menghai Tea Experimental Station of Yunnan Province. It was not officially handed over to Yunnan Academy of Agricultural Sciences until 1979, and named as Tea Research Institute of Yunnan Academy of Agricultural Sciences. There are 216 employees in the company, including 57 scientific researchers. There are 7 research laboratories for tea tree varieties, cultivation, tea making, machinery, physiological ecology, development, and information materials.The attached test tea farm has 252 mu of tea gardens, including 100 mu of test tea gardens.30 acres of tea tree resource preservation nursery. After the establishment of the research institute, it has been engaged in the reclamation of tea gardens, the investigation, collection and selection of local varieties, the promotion of black tea, the reform of processing machinery and the improvement of green tea production technology, etc. In the 1960s, he was engaged in the research and improvement of tea tree cultivation techniques, and proposed the cultivation method of reasonable close planting, equal height strip planting, and topsoil return to ditch during reclamation, and it was widely promoted in the tea areas of the whole province. Research on crushed red tea has been carried out in processing, which has enabled the production of crushed red tea to have a considerable scale. Since the 1970s, the research institute has made achievements in the research on rapid growth of dense planting, high yield and stable yield, and achieved remarkable results in the biological control of tea plant diseases and insect pests by using the fungus to control small green leafhoppers.The trough-type continuous tea picking machine developed by the mechanical room has been widely used, and a pull-cut tea picking machine with picking performance has been developed. Since the 1980s, a large-scale, comprehensive and systematic investigation and collection of tea tree variety resources in Yunnan Province has been carried out, 26 improved varieties of tea tree local groups that can be used and promoted locally, and 18 new tea species have been discovered. In 1985, four newly selected excellent varieties were identified.The above scientific and technological achievements have successively won provincial and state scientific and technological achievement awards.Since 1980, the Institute has co-edited "Yunnan Tea" (quarterly magazine) with Yunnan Tea Association and tea companies, and distributed it in 22 provinces and cities across the country. (Yu Yongming) 9.Tea Research Institute of Fujian Academy of Agricultural Sciences The Institute is one of the professional research institutes of the Fujian Academy of Agricultural Sciences.The address is located in Shekou, Fu'an County, Fujian Province.Its predecessor was the Fuan Tea Improvement Farm, which was built in 1935. In 1952, it was rebuilt as Fu'an Tea Testing Field in Fujian Province.The name of the institute was changed successively to Fuan County Tea Experimental Station and Fuan Special Area Tea Science Research Institute, etc. It was not officially named as Tea Research Institute of Fujian Academy of Agricultural Sciences until September 1975. There are 134 employees, including 43 scientific and technical personnel. There are 6 research laboratories for tea tree breeding, cultivation physiology, soil and fertilizer, tea tree protection, tea machinery, and tea making technology. There is also an experimental tea field with an experimental tea garden (including a variety garden) 47 acres, 659 acres of tea production.In addition to conventional analysis equipment, the tea tree breeding and soil agrochemical laboratory also has a variety of precision instruments, which can carry out more systematic tea tree breeding and soil agrochemical analysis research work. In terms of tea tree breeding research, Fuyun series of varieties were selected and bred, namely Fuyun No. 7, No. 8, and No. 23. Three new tea varieties, with excellent yield and quality, won the Science and Technology Achievement Award of the National Science Conference in 1978.Eight projects, including the new tea tree variety Yingchun, the research on the resources of tea tree varieties in Fujian Province, the research on the transformation of low-yield tea gardens, and the circular tea drying machine, won the Science and Technology Achievement Award of Fujian Provincial Science Conference.The new variety of tea tree Fuyun No. 6 won the third prize of Fujian Provincial Science and Technology Achievement Award in 1982. In 1987, it was approved by the National Tea Variety Approval Committee and listed as a national fine tea variety. According to the advantages of tea production in Fujian Province and the needs of future development, the Tea Research Institute of Fujian Academy of Agricultural Sciences will use "collection and utilization of tea tree variety resources", "breeding of new oolong tea varieties", "high-yield and stable-yield cultivation techniques for tea trees" , and "Oolong Tea Greening Technology and Mechanization Research" are listed as key research topics. Since 1960, the Institute has edited and published "Tea Science Briefing" (quarterly), which is distributed domestically. (Yu Yongming) 10.Guilin Tea Research Institute of Guangxi Zhuang Autonomous Region The institute was established on the basis of the former Guilin Tea Demonstration Farm (founded in 1966). It was completed in May 1979. It is located at the southwestern foot of Yaoshan Mountain in the eastern suburbs of Guilin City, 7 kilometers away from the city center, and directly belongs to the agriculture, animal husbandry and fishery of Guangxi Zhuang Autonomous Region. Hall leadership. There are 96 employees in the whole company, including 21 scientific and technical personnel. The research work is carried out separately by three research laboratories: tea tree cultivation, tea tree variety selection, and tea processing.There are 310 mu of tea gardens, including 61 mu of experimental tea gardens.According to the relatively rich characteristics of tea tree variety resources in Guangxi, we will focus on the investigation and collection of tea tree variety resources in Guangxi.Since its establishment in 1979, the Institute has done a lot of investigation work on tea tree variety resources in Guangxi. It has built more than 30 acres of tea tree variety resource gardens, preserved more than 100 copies of Guangxi tea tree germplasm resources, and compiled local tea varieties in Guangxi. is also actively in progress. (Yu Yongming) 11.Silkworm Tea Research Institute of Jiangxi Academy of Agricultural Sciences The Institute is a professional institution engaged in tea and sericulture scientific research in Jiangxi. It was founded in 1976 on the basis of the former Nanchang Sericulture Demonstration Field.It belongs to the dual leadership of the Jiangxi Provincial Department of Agriculture and the Academy of Agricultural Sciences.The land is more than 10,000 mu, and there are more than 1,200 employees.It not only undertakes scientific research tasks, but also has certain production tasks.The production content is relatively extensive, with sericulture, tea, oilseeds and rice as the main crops, and some other dry farming.In terms of scientific research, it is under the unified management of the scientific research office of the institute, and there are two research laboratories for tea and sericulture, as well as a tea biochemical laboratory and an information reference room. There are 18 technicians engaged in scientific research and 56 experimental workers.There is a test team, and the test tea garden is 140 mu (of which 45 mu is the formal test area). The 934 appendix was rebuilt in 1952 as the Fu'an tea testing ground in Fujian Province.The name of the institute was changed successively to Fuan County Tea Experimental Station and Fuan Special Area Tea Science Research Institute, etc. It was not officially named as Tea Research Institute of Fujian Academy of Agricultural Sciences until September 1975. There are 134 employees, including 43 scientific and technical personnel. There are 6 research laboratories for tea tree breeding, cultivation physiology, soil and fertilizer, tea tree protection, tea machinery, and tea making technology. There is also an experimental tea field with an experimental tea garden (including a variety garden) 47 acres, 659 acres of tea production.In addition to conventional analysis equipment, the tea tree breeding and soil agrochemical laboratory also has a variety of precision instruments, which can carry out more systematic tea tree breeding and soil agrochemical analysis research work. In terms of tea tree breeding research, Fuyun series of varieties were selected and bred, namely Fuyun No. 7, No. 8, and No. 23. Three new tea varieties, with excellent yield and quality, won the Science and Technology Achievement Award of the National Science Conference in 1978.Eight projects, including the new tea tree variety Yingchun, the research on the resources of tea tree varieties in Fujian Province, the research on the transformation of low-yield tea gardens, and the circular tea drying machine, won the Science and Technology Achievement Award of Fujian Provincial Science Conference.The new variety of tea tree Fuyun No. 6 won the third prize of Fujian Provincial Science and Technology Achievement Award in 1982. In 1987, it was approved by the National Tea Variety Approval Committee and listed as a national fine tea variety. According to the advantages of tea production in Fujian Province and the needs of future development, the Tea Research Institute of Fujian Academy of Agricultural Sciences will use "collection and utilization of tea tree variety resources", "breeding of new oolong tea varieties", "high-yield and stable-yield cultivation techniques for tea trees" , and "Oolong Tea Greening Technology and Mechanization Research" are listed as key research topics. Since 1960, the Institute has edited and published "Tea Science Briefing" (quarterly), which is distributed domestically. (Yu Yongming) Based on the actual tea production in Jiangxi, the Institute plays an active role in popularizing densely planted quick-growing tea gardens and high-yield cultivation techniques for tea trees. Since 1980, he has been mainly engaged in the developmental research of tea quality improvement technology, tea garden planting methods, and new tea variety selection and breeding in Jiangxi red soil low hill areas. Since 1976, "Silkworm Tea Newsletter" has been established and distributed domestically. (Yu Yongming) 12.Fruit Tea Research Institute of Hubei Academy of Agricultural Sciences The Institute is an institution engaged in professional research on tea and fruit trees in Hubei Province.Its predecessor was the Department of Horticulture of the Central South Agricultural Science Research Institute established in 1951. In 1958, based on the former Department of Horticulture, it was established as the Hubei Fruit Tree and Tea Science Research Institute, which is under the leadership of the Provincial Department of Agriculture. In 1963, it was renamed the Department of Horticulture of Jinshui Institute of Hubei Institute of Agricultural Sciences, under the leadership of the Provincial Institute of Agricultural Sciences. In 1973, it was renamed as Hubei Institute of Animal Husbandry and Specialty Products. In 1978, the Hubei Academy of Agricultural Sciences was established, and the Institute of Animal Husbandry and Specialty Products was under the leadership of the Academy of Agricultural Sciences, and two research institutes of animal husbandry and fruit tea were established separately. The institute has two research laboratories, namely fruit trees and tea, among which the tea research laboratory consists of five research groups: tea tree cultivation, tea tree breeding, tea processing, soil agrochemical, and tea tree protection. There are 95 mu of experimental tea gardens and 270 mu of production tea gardens. The Tea Research Office has 112 employees, including 16 scientific and technological cadres.Since the 1980s, the laboratory has achieved a number of scientific research achievements, such as the mechanism of Jinshui Cuifeng tea, which won the third prize of technological improvement of the Hubei Provincial People's Government in 1982; the research on the granule virus of the tea leaf roller, won the technical improvement of the Hubei Provincial People's Government in 1985 The third prize; the low-yield tea garden transformation technology test, demonstration, and promotion project has passed the provincial appraisal and was awarded the second prize.In addition, researches have been carried out on the investigation of local varieties of tea trees, the rapid high-yield cultivation techniques of young tea gardens, and the prevention and control measures of tea leafhoppers.The Institute edits and prints the irregular internal publication "Fruity Tea Science and Technology". (Yu Yongming) 13.Taiwan Tea Industry Improvement Farm The field is located in Yangmei Town, Taoyuan County, Taiwan Province, 1.2 kilometers southeast of Puxin Station on Zongguan Road. It is the center of the main tea area in Taiwan Province. From 1903 to 1968, in order to strengthen the development of Taiwan's tea industry, it was approved to be reorganized as the Taiwan Provincial Tea Industry Improvement Farm, under the leadership of the Taiwan Provincial Department of Agriculture and Forestry. There are 4 departments of tea making, tea making, machinery and promotion, and 3 departments of general affairs, personnel and accounting, responsible for the business and administrative management of the whole factory.The Tea Cultivation Department includes research projects on tea tree breeding, soil fertilizer, tea tree physiology, tea tree protection, tea garden management, etc.; the Tea Production Department includes research contents such as tea processing, storage and packaging, and chemical quality appraisal; the Mechanical Department includes research on tea garden machinery and irrigation ; Promotion Section is responsible for services such as tea seedlings and production technology.There are three sub-fields in Wenshan, Yuchi, Taitung and Dongding workstations under the main field.There are all kinds of novel test equipment, test buildings, tea factories, special instruments, books and periodicals for the tea industry, etc., making it one of the more complete research institutions in the domestic tea industry. (Yu Yongming) (2) World Tea Research Institutions According to statistics, there are 34 tea research institutions in 9 countries around the world. Here is a brief introduction by country as follows: 1.India has two tea entity research institutions: (1) Tocklai Tea Experimental Station (TocklaiTeaExperimentalStaBtion). Established in 1912 and led by the Indian Tea Association, it is a semi-official, semi-civilian research institution located in Assam, India.There are more than 250 scientific and technical personnel and management personnel, including more than 150 researchers and more than 50 technical personnel.It consists of 10 research departments (agronomy, soil and meteorology, botany, fungi and plant pathology, entomology, tea evaluation and technology, biochemistry, engineering, statistics, agricultural economics) and extension consulting department .In addition to Tokele headquarters, there are 1 sub-station and 6 consultation centers.Published bimonthly "Twoanda Bud" (TwoandaBud) and research annual report (Chen Zongmao) (2) UPASITeaReBsearchInstitute, founded in 1893, is a non-governmental organization under the United Growers Association of South India The research institution mainly serves the members of the tea field in South India, and also provides consultation and services to individual tea growers, and there are also a small number of tasks assigned by the state.The address is in Cinchona, Coimbatore, South India.It has 1 sub-station and 5 consulting service departments.There are less than 20 researchers.Publishes "Planters' Chronicle" monthly magazine (Planters' Chronicle) and research annual report, and holds a symposium every 2 years. (Chen Zongmao) 2.Sri Lanka currently has 1 research institute and 5 sub-stations.Established in 1925, the Sri Lanka Tea Research Institute is a semi-official and semi-private research institution.The address is in St. Coombs, Talawakele.There are more than 280 staff members, including more than 120 scientific and technical personnel.It consists of 8 research laboratories, including entomology, nematodes, plant pathology, agricultural chemistry, soil physics, breeding, physiology, reproduction, biochemistry, and processing technology.There are tea gardens with an area of ​​130 hectares, which are under the leadership of the Tea Council. Among the five sub-stations, the middle ground test station is located in Hantance, Kandy, and the low-land test station is located in St. Joachim, Ratnapura.The Southern Extension Center is located in Galle, the Highland Extension Center is in Badul Bla, Uva, and the Lowland Extension Center is in Deniyaya.The Institute publishes "Tea Quarterly" magazine, which was renamed "Sri Lanka Journal of Tea Science" after 1988, a quarterly magazine.A research report is also published every year. (Chen Zongmao) 3.Indonesian Institute of Tea and Cinchona Cream Established in 1911.There are about 100 existing staff members.There are 12 research laboratories in the institute, including cultivation, soil, pest, pathology, weeds, breeding, social economy, organic chemistry, physiology, processing, central laboratory and information.In addition, there are promotion department, quality control department and data processing room, with 350 hectares of tea tree plantation and a tea processing factory with an annual output of 1 million kilograms.The address is in Gambung, Bandung.Published "Tea and Kinney Research Bulletin" (Buletin Penelitian Tehdan Kina), 2 to 3 issues per year, publishing research papers.Another publication is "Tea and Kinney Research Institute Bulletin" (WartaBalaiPenelitianTehdanKina, WartaBpTk for short), 2-3 issues per year. (Chen Zongmao) 4.Japan Japan currently has 10 tea research institutions.Japan's Ministry of Agriculture, Forestry and Fisheries Tea Experimental Field is a national tea research institution run by the government. It was established in 1919 and the field is located in Kanaya Town, Hahara County, Shizuoka Prefecture. In 1950, it was changed to the Tea Department of the Tokai Kinki Agricultural Experimental Field. In 1961, it was merged with the Tea Department of the Kyushu Agricultural Experimental Field and renamed as the Tea Experimental Field of the Ministry of Agriculture, Forestry and Fisheries. In 1988, it was merged with the Wild Vegetable Experimental Field of the Ministry of Agriculture, Forestry and Fisheries and renamed as the Wild Vegetable and Tea Experimental Field of the Ministry of Agriculture, Forestry and Fisheries.There are more than 100 employees, and there are cultivation department (including 7 research laboratories of tea tree genetics and physiology, variety improvement, cultivation technology, material metabolism, disease, insect pest, soil and fertilizer) and tea production department (including fresh leaf quality analysis, processing, Mechanical improvement, tea biochemistry and other 4 research laboratories).出版有《野菜、茶叶试验场研究报告》，一年１期。在枕埼设有支场。 除了农林水产省茶叶试验场外，还有县级茶叶研究和其他开展茶叶科研工作的机构２４个（见表）。 5.Bangladesh 有茶叶研究所１个，前身为巴基斯坦茶叶研究站，由巴基斯坦茶叶商会投资于１９５２年建立，１９５８年起开始研究工作。１９７２年孟加拉国建立，研究站改名为孟加拉茶叶研究站（ＢａｎｇｌａｄｅｓｈＴｅａＲｅｓｅａｒｃｈＳｔａｔｉｏｎ），地点在苏尔海特（Ｓｙｌｈｅｔ）的斯里孟格尔（Ｓｒｉｍｅｎｇａｌ）。现有研究人员１０余人，下设生化、栽培、育种、植保等４个研究室。出版有《孟加拉茶叶》杂志（ＴｅａＧｏｕｒｎａｌｏｆＢａｎｇｌａｄｅｓｈ），每年１～２期。 （陈宗懋） 日本茶叶研究机构名称机构名称地 址农林水产省蔬菜、茶业试验场埼玉县茶业试验场神奈川县园芸试验场津久井分场长野县南信浓农业试验场静冈县茶业试验场岐阜县农业综合研究中心—地域营农部茶业科爱知县农业总合试验场丰桥农业技术中心三重县农业技术中心—茶业中心滋贺县茶业指导所京都府立茶业研究所奈良县农业试验场茶业分场岛根县农业试验场山口县农业试验场香川县农业试验场满浓分场高知县茶业中心德岛县立农业试验场池田分场福冈县农业总合试验场茶业指导所佐贺县茶业试验场长崎县总合农业试验场东彼杵茶业支场熊本县茶业试验场大分县农业技术中心蚕丝茶业部官崎县总合农业试验场茶业支场鹿儿岛县茶业试验场鹿儿岛县茶业试验场大隅支场冲绳县农业试验场名护支场静冈县榛原郡金谷町金谷２７６９埼玉县入间市上谷ケ贯２４４—２神奈川县津久井郡桐模湖町寸沢岚６２０—２长野县下伊那郡高森町下市田２４７６静冈县小笠郡菊川町仓沢１７０６—１１岐阜县揖斐郡池田町般若畑６３１—１１爱知县丰桥市饭村町高山１１—４８三重县龟山市椿世町９９２—２滋贺县甲贺郡水口町波涛ケ平６７５０京都府宇治市白川中町薗奈良县奈良市矢田原町乙４７０—１岛根县出云市芦渡町２４４０山口县山口市大内御堀１４１９香川县仲多度郡满浓町大学炭所西２２５３—１高知县高冈郡仁淀村森２７９２德岛县三好郡池田町三ン乜マ３６４９—１福冈县八女郡黑木町大字本分３２９６—１佐贺县藤津郡嬉野町大字下野字三坂原１８７０—５长崎县东彼杵郡东彼杵町中尾乡１４１４熊本县熊本市健军町小峰２６１４大分县大野郡三重町大字赤岭２３２８—１宫崎县儿汤郡川南町川南１７０７０鹿儿岛县川辺郡知览町永里３９６４鹿儿岛县曾于郡有明町野井仓９４６冲绳县名护市名护４６０５—３（陈宗懋）６．土耳其现有研究所１个。１９７３年建立，前身是种植柑橘和苹果等果树的试验场。１９７３年改为茶叶研究所。土耳其茶叶研究所隶属茶叶商会（ＣＡＹ—ＫＵＲ）领导。地址在里泽市（Ｒｉｚｅ）。现有２０名工作人员。下设８个研究室（农业植物学、土壤、生化、加工、病虫防治、栽培、实验统计、资料）。 （陈宗懋） 7.前苏联 １９９１年１２月解体前拥有研究所１个，分所２个和实验站２个。全苏茶和亚热带作物研究所创建于１９３０年，当时名为全苏茶叶研究所，１９３８年又增加柑橘和其他亚热带作物的研究，改名为全苏茶及亚热带作物研究所。１９８８年前还设有全苏茶叶工业研究所，１９８８年并入全苏茶和亚热带作物研究所。位于前格鲁吉亚加盟共和国马哈拉茨（CDEDFDGHI）的阿那苏里（JKDLIMNO）。现有科技人员７００人，下设农业技术、农业化学、农业机械、土壤改良与灌溉、农业生态与农业气候、育种、植物保护、植物生理和放化、微生物、工艺技术、茶叶工业设备、茶叶新产品、生物化学、茶叶品质检验和生化工艺等１５个研究室。在苏呼米（PMEMQO）、佐格季季（RMSGOGO）、恰克伐（TDUVD）、柯尔希达（WXNEOG）等地设有４个分所，还在依密列齐（YQIFZOK）、阿得盖衣（Ａ[Sｅ]）、阿得捷尔斯克（JG^DFLU）、德盖司塔恩（_DSILZDK）四地设有试验站。此外在前阿塞拜疆加盟共和国的菱柯兰和克拉斯诺达尔边区的索契（PX`O）设有实验站。出版有《亚热带作物》 （PMaZFXbOcILUOIWMNdMZMFD，一年６期和《茶叶文摘》刊物TD]eIVIFDZOdK]（fXFKOU）一年６期。 （陈宗懋） 8.肯尼亚肯尼亚茶叶研究基金会（ＴｅａＲｅｓｅａｒｃｈＦｏｕｎｄａｔｉｏｎｏｆＫｅｎｙａ）的前身是东非茶叶研究所，１９５１年建立。 １９５９年乌干达和坦桑尼亚两国入股，并在两国设立茶叶试验站。 １９８０年东非茶叶研究所解体，将原东非茶叶研究所改名为肯尼亚茶叶研究基金会。地址在基里柯（Ｋｅｒｉｃｈｏ），并在提姆比利（Ｔｉｍｂｉｌｉ）建立总试验站。有研究人员３０余人。下设５个研究室（植物学、化学、作物环境、农艺、作物保护）、１个咨询服务部和１个茶场。该所出版有《茶》（Ｔｅａ）杂志。一年２期。每年还出版研究年报。 （陈宗懋） 9.马拉维有１个茶叶研究机构：中非茶叶研究基金会（ＴｅａＲｅBｓｅａｒｃｈＴｏｕｎｄａｔｉｏｎｏｆＣｅｎｔｒａｌＡｆｒｉｃａ）。地址在马拉维的米兰萨（Ｍｕｌａｎｊｅ），最早由马拉维政府管理，现由中非茶叶研究基金会控制。其服务范围不仅包括马拉维，同时对罗得西亚、南非等非洲国家也起着技术指导作用。在米莫萨（Ｍｉｍｏｓａ）和巧罗（ｃｈｏｌｏ）设有实验站。出版有季刊（ＱｕａｒｔｅｒｌｙＮｅｗｓｌｅｔｔｅｒ）和研究年报。 （陈宗懋）