Chapter 31 fried tabletop (1)

Sometimes I like some beautiful misunderstandings, and the misunderstanding of going to Shengzhou makes me remember Shengzhou deeply.I arrived in Shengzhou too late, originally I wanted to go to Xinchang to taste tea, when I saw the sun was setting in Shengzhou, I found a hotel to stay.There is a Shengjiang River in Shengzhou, and the bridge is beautifully built. Looking from the hotel window at night, the lights along the river are like a rainbow. I stayed in a mid-range hotel that mostly promised internet access.However, after I had dinner, I walked around the street. The store owner said that the Public Security Bureau routinely checked the passengers staying in the store through the Internet, and the Internet was no longer available, so I had to go to the street across the river.

Internet cafe around the corner.I feel that Shengzhou is a very quiet city. This is the feeling of outsiders. The ancient Shengzhou was called Shanzhou. It was very famous. A place called "sleepwalking", it must be a fairyland with the feeling of entering a dream. Shanzhou is the terminal of the most famous road of Tang poetry in Zhejiang. This road of Tang poetry traces from the Qiantang River to Jinghu Lake in Shaoxing, along the East Zhejiang Canal, Cao'e River and then turns south into Shanxi, and passes through Tianmu Mountain in Wozhou to Tiantai Mountain. Liang Fei Waterfall, with a total length of 190 kilometers, is a poetry route that must be traveled specially. This time, it can only pay tribute to Tianmu Mountain and Tiantai Mountain. "I want to dream of Wuyue because of it. I fly across the mirror lake and moon overnight. The lake moon shines on my shadow and sends me to Shanxi." Alas, the point is that there is no Li Bai's broad-minded mind, so how can we discuss poetry?I think the narrow state of mind of contemporary Chinese literati is not even one ten-thousandth of that of Li Bai. His "this trip is not for perch, but for self-love of famous mountains into Shanzhong" is indeed very embarrassing. The state of mind of loving famous mountains, It should be raised to a worldview to observe.Of course, in terms of drinking, I always think it is a pity that Li Bai does not drink tea, so no one dares to ask Li Bai to borrow the famous tea of ​​Wuyue.

I used the Internet in Shengzhou, and I couldn’t enjoy the Internet while traveling. I was thinking about going to Xikou in Xinchang or Fenghua in the next day, so I browsed in a hurry, such as Tianya Community, Zhenming.com and Sohu.com, all the way down, and sent and received emails I went back to the hotel, took a shower, and fell asleep deeply. I got up very early in the morning, the southeast border, and the sun came early, so I got up and washed my clothes in a hurry, and then went to the street.As usual, the streets of the small town are relatively narrow, with people coming and going, a picture of life in a secular small town, bathed in the cool morning sunshine, very warm feeling.I turned east and west on the street, turned into an alley, and found a noodle shop. I saw that people in Shengzhou were eating a kind of fine and silky fried noodles, so I ordered it.Shengzhou dialect is obviously not easy to understand. The boss and clerk is a young man with a lean figure like that of Zhejiang people. He fry the noodles very neatly. The soaked vermicelli is caught in the pan and fried quickly.

I asked, what is the name of this fry? The boss said, fry the table. The voice is a fried table, of course it cannot be judged based on the voice, I said, what is the table? The boss said, the table is the one next to the wooden letter. The boss said the fourth tone, and a character 楮 flashed into my mind. The sound of the character 楮 is chu. Sound up.It was also a bit strange to fry the table. The person next to him interrupted, and his Mandarin was not as good as that of the boss, let alone speak clearly.The fried rice noodles in Shengzhou are actually rice noodles. In Dongyang City next door, they are called dried rice noodles. I have eaten them before. They are not as thin as those in Shengzhou. If silk thread can be weighed, I think it is so thin that it can be spun into cloth. It is white and yellow, thin and round, and smooth as glue.I asked the boss, is this different from Dongyang's dried rice noodles?The boss said, our "desk table" in Shengzhou is made of hybrid polished rice, our specialty in Shengzhou, indica rice, let's border with Dongyang, the rice grows there.When it comes to food, everyone loves their hometown, and this boss is no exception. He never thinks that his fried table has anything to do with Dongyang.However, if it is chu, what is the connection between the chu of fried chu noodles and rice noodles?I once fell into the blind spot of thinking, did it have a kind of bitter chestnut and grind my face?Made with rice noodles?However, the boss clearly said that it was made of indica rice. I was troubled by his wooden characters.I had to sit down and eat.

I'd better call it fried desktop. When I have time, I will go to the Internet to ask my friends in Shengzhou. It will be much more accurate to communicate through Chinese characters instead of Chinese.As long as it is Chinese characters, no matter how strange your dialect is, it can still be unified. Even if people from Hong Kong and Taiwan loudly "plug the plug", you are still "plugging the plug". The character 楮 originally has a lot to do with Shanzhou. 楮 is a tree similar to a mulberry tree. The bark of this mulberry tree can be used to make paper. In the old days, 楮 paper was produced in Shan, and it was called Shanchu, which was from Shanzhou or Shengzhou. The paper made by the mulberry tree, chu was also an alias for paper. In the old days, the paper was called Mr. chu, and all poetry, calligraphy and painting were referred to as "chu ink". Paper money is therefore also called Chu coupons.

Let's eat, whether it's table or Chu's, a bowl of fine and fragrant rice vermicelli.It is indeed different. The fried tabletop is thin and tough, and there is a mess of strands. The aroma of rice, celery, dried tofu, eggs, and oil are mixed together. Under the sunshine in the early summer morning in the southeast, it is cool to warm. The table top gives people a delicate taste, which is very beautiful.Because it is thin, full of tenacity, but it is not difficult to chew, and the teeth are cut quickly. This kind of chewing ability makes a person who wakes up have enough energy in the morning. What can't be done?But it is delicate and fragrant.And when I was eating fried table tops, my mind was filled with the sun-shining mulberry forest, the emerald green leaves swaying in the southeast wind, I think there will be cicadas, turtledoves, There is the gurgling sound of the Shanxi River, "The moon in the lake shines on my shadow, and takes me to the Shanxi River." Does Li Bai really like walking at night?Remember that he likes to drink with flowers at night, poet!

After eating, fry the table, bid farewell to Shanzhou and hit the road, to Xuedou Mountain. When I finally got online, I went to Tianya’s Xianxian Shuhua to post, and asked my friends in Shengzhou to give me an answer. What is fried table top, fried noodles, fried table top, fried boiled noodles?Unexpectedly, there are so many friends in Shengzhou in Xianxian Shuhua. Xiao Xixia told me that it is not, it is called Chaozhe noodles!There is also fried powder, which is pronounced "desk" or "do" by people in Shengzhou. It sounds like tabletop or noodles in local dialect. It is soaked with indica rice and ground into rice flour slurry, steamed into dough balls and then squeezed into strands. The long rice noodles are spread out into round pressed noodles about 25 centimeters in length. There is a good way to eat them called fried noodles with bamboo shoots and vegetables.sky!This squeezed character can be read as a table or made into a sound, so what if Xu Shen, the master of Chinese characters, comes?In addition, Jianhu men and other Shengzhou friends also came to testify, and there is a custom in Shengzhou, that is, the son-in-law who comes to the door for the first time, the mother-in-law will knock two eggs and cook a bowl of fresh chicken noodles as a treat. In addition, when the daughter is born, the mother's family must also send pressed noodles, chicken and tofu skin to celebrate.

The truth came out, the misunderstanding was resolved, I suddenly lost something when I squeezed the word, squeezed the noodles, it seemed that it was not as good as the name I mispronounced at the beginning: fried table!What a fun name that is!Squeezing noodles is a verb, table is a noun, besides, who can fry the table for people to eat?Shengzhou can do it, so it whets people's appetite. I imitated Li Bai and dreamed about it. I traveled to Shanzhou in ancient times, and visited Shengzhou today. I also checked a Shengzhou celebrity list. It seems that most of the celebrities in Shengzhou have the surname Ma, such as Ma Yinchu and Ma Xiaochun. The origin of noodles, the fineness, begins with squeezing noodles.