Chapter 33 Eating is compassionate and romantic

no song Today's diet is like a man looking for a woman to fight in the living room, three fights and four fights, and then they fight on the sofa or big bed, full of carnal desire and carnival of the end of the world.Pseudo gourmet writers and pseudo gourmets are the instigators. They fold their hands, stomp their feet, and stare at their eyelids. Although you are angry, have a sour face, are very bitter and spicy, and have mixed flavors, they still chew on words, search for chapters and quotes, Shout out to cheers.When a couple of men and women are in the game and getting better, they will be considered accomplished, pat their buttocks, resign, and leave.

Let me put it this way, Su Dahuzi, Lao Li Yu, and Liang Shiqiu must be full of ghosts, while Shen Hongfei and Su Qing may go crazy with anger on the column.In fact, chefs are philosophers, but food is not philosophy. It can be summarized as simple relationships between men and women and complex Buddhist issues.Eating on the one hand, the belly is open and compatible with all directions, on the other hand, the chopsticks and mouth are as elegant as delicate work of embroidery.This is not a contradiction.In the final analysis, there is only one word to resolve conflicts: eat! Gu Qingsheng is just a stunning diner who is changing his tricks and touching his taste buds.This literati from Hubei North Drift, in May 2005, published three books on food at once:, which can be regarded as the three banners of sprinting the "food jar".Old Gu said: "Eaters eat all the food in the world, and make friends with food, and there is no end to food" ("Wei's Smoked Chicken"). "Beautiful color, beautiful shape, delicious taste, beautiful utensils. Therefore, the most important thing about food articles is beautiful writing, beautiful scenery and beautiful emotion." A few words of truth, but express the spiritual core of eating.The so-called eating is very simple, as long as the taste is right.The so-called taste, the taste of the senses and the taste of the soul, if supplemented with the taste of culture, it is similar to the three pillars of "talent, emotion, interest" (Bing Xin), "love", "freedom" and "strength" (Xu Zhimo) .But if you chat while eating, talk about some "private" things, such as the private dishes of monks and Taoists that Yuan Zicai tasted and praised and recorded in the book, the stewed mushrooms and fungus of the monk Dinghui Temple in Yangzhou, and the tofu skin of the monk Jingxiu in Wuhu The roll, the pheasant stuffed taro flour dumpling made by the Taoist priest of Chaotian Palace, has a strange taste of spying on other people's privacy and even having an affair, but it is not kind.But Gu Qingsheng is essentially a classical poet, very generous, and he is not following the path of Yuan Zicai, Shen Hongfei and others.The titles of the three new books are placed there, and a poetic heart that is eager to move is bulging and about to burst.

There are two main streams of recipes in China, one is royal and the other is folk.The emperor's ministers didn't know where the kitchen was located. They just cared about feasting. After all, the delicacies they ate came from Huangcunyedian.Gu Qingsheng is very aware of this, those folk snacks are treated supremely in the book.Lentils, mung beans, fish heads, steamed buns, frozen bamboo shoots, red chili sauce, and pickled peppers are close to civilian life, but full of quaint style.Or small and cute, white as snow, or silky and affectionate, full of enthusiasm, "warmth is the prophet of the spring return of the earth, and the warmth in the stomach is a kind of warm soup" ("Snow Luoyang Soup"), if When the product comes in time, you will be happy and happy!

Bodhi said: "A bright mirror is not a stand", so "eating" is not "eating". Wine and meat pass through the intestines, and love stays in the heart.One side is compassionate, and the other side is romantic.Eating this kind of state is like an antelope hanging horns, with almost no trace of desire, three parts of Buddha heart, seven parts of poetry heart, turning the daily diet of green onions, green beans and greens into a job that lasts longer than eternity.In my life, if I have the opportunity to find this guy to travel around, to love and hate at the dinner table, and to hold a chopsticks party, I will be very lucky.

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