Chapter 29 Yan Zuo Huaxie

I have always liked Moshan.Running from south to north, I haven't come to Moshan for many years. Huang Shenru said, go to Moshan to eat fish?When I said go, he said that there are stinky mandarin fish in Moshan, which is very worth tasting.I think, in such a scenery, drinking a glass of boiled water is also very interesting, right?I remember drinking a cup of Yandang Yunwu alone with Cheng Shaoguo in the tea pavilion next to Dalongqiu in Yandang Mountain, and talking about some irrelevant words. The beautiful scenery and elegant mood are still fresh in my memory after two years. The car drove along the long embankment to Moshan. On one side was the boulevard, with luxuriant foliage beside the road, cool and green, and on the other side was the great water of East Lake. Six times that of the West Lake, and there are more water birds in the East Lake. Whenever I see the isolated water birds on the wooden stakes next to the embankment of the East Lake, I can't help laughing. I can't imagine a lake without water birds. What kind of lake is it?Huang Shenru was driving his Buick. He said that every time he walked this distance, he felt a feeling in his heart.I thought it would be better to ride a motorcycle on such a road, preferably in a horse-drawn carriage, and walk slowly. In summer, Mr. Zhang Jiu from Nanjing drove me to the Ming Xiaoling Mausoleum in the same way. But it's better to go there than not at all.

When I was in the geological team, I came to Moshan a few times. It’s called a spring outing. I celebrated the May 4th Youth Day. At that time, I asked a tailor to make a May 4th youth dress out of gray polyester cardboard. I deliberately made it bigger. Loose, want that kind of feeling.Later, I also brought it to Beijing, and now I can't wear it anymore. In fact, everyone can't go back to history. Moshan has very good plum blossoms, which can be called the best plum garden in China, but the flowers seen on the May Fourth Youth Day are all peach blossoms.The flowers are similar, but the time is different. The plums are thin and the peaches are fat. I think it is a kind of good luck for a person to maintain a good mood for appreciating flowers. I have imagined for several years to make a collection of plant flowers and add words by myself, but there is no such thing. Realized, I thought it was best to start with wild plants, and the flowers of garden plants have the same charm no matter how they look.For example, looking at plum blossoms, the real plum blossoms, I saw them in my hometown in southern Jiangxi when I was a child. There are two plum trees in the school. The ground was glowing with white light. I walked around the school and suddenly saw plum blossoms all over the trees. On the wire-like branches, many delicate flowers burst violently, and they bloomed in full bloom against the cold wind.It is conceivable that when I read the poem in the textbook later, "Laughing does not compete for spring, only announces the coming of spring, and when the mountain flowers are in full bloom, it laughs in the bushes", and the plum blossom trees appeared in my mind.However, I feel that plum blossoms may not be as deep as the city mansion that the teacher said. They just like snow. Like children, they are afraid of the cold and like snow. Every time people see the ground covered with white snow, I couldn't help but want to take off my shoes and walk on them barefoot.Love and fear at the same time, the plum blossoms in the wind in the snowy weather, blooming in surprise and shivering with cold, the plum blossoms are children.

Crossing the long embankment and winding up the hillside, the plants in the subtropical zone and the northern temperate zone of the Yangtze River, the coniferous and broad-leaved mixed forests dominated by pine and oak appear in front of you, and you can see a row of pine-structured houses in the distance. A piece of water, that is a big pond, because it is located on the top of Moshan, so it is named Xiaotianchi, right?Xiaotianchi farm food, this is where we come to drink. I parked the car, walked through the pine house, and arrived at the side of the water, but it has a unique scenery. This side is a large wooden platform built from pilings in the water, which is roughly equivalent to building a big stage on the water. It is all rough processing It is made of original pine wood, it can be used in one word: Pavilion.Will plot Yuxie - "Zuo Zhuan".We, we will "drink in the pavilion", isn't that good?We found a place near the corner, next to the railing of logs, where we can see the mountains, water and people.Take your seat, drink tea, and look at the water surface of Tianchi Lake. It is midsummer, green duckweed grows densely in the northwest corner, and there is a strip of purple duckweed beside it.After a while, Tong Zhigang came, and two friends from the cultural and educational circles also arrived, and began to order food. As usual, the farm dishes were chicken soup in a clay pot, stir-fried pork with peppers, etc. Huang Shenru specially ordered a stinky mandarin fish, He is the owner of Wuhan Zhaoming Cultural Company, a Confucian businessman. The reason why we can drink together at the same table is that we all came from Huangshi and have been friends for many years.

Drinking Baiyunbian wine, in recent years, after Zhijiang Daqu and Daohuaxiang, ushered in the Baiyunbian era again. The wine market in Hubei Province has always been dominated by wine from western Hubei. It cannot be denied that the natural beauty of mountains and rivers is still food and wine. important factor of production.Baiyunbian belongs to the mixed-flavor type of wine. The four basic aroma types of Luzhou, Maotai, Qingxiang and Fuxiang are not. Jianxiang is thick sauce and fragrance. I have always liked Baiyunbian. There are rumors in the market that Baiyunbian has a fixed aroma type. At that time, a certain baijiu boss was already drunk, and after drinking, he casually said a fragrance, so the baijiu had another fragrance type.

Tong Zhigang can drink, I believe he can drink a catty, he is a Northeasterner who looks like a southerner, his hometown is Jilin, and I am probably a southerner who looks like a northerner, we started drinking together, he is the author of "Reading Books" Editor-in-chief of Digest, we used to fight every day at Zhenming.com, from online to offline, and the stinky mandarin fish came up. Although the stinky mandarin fish has a little sauce color and looks like a squirrel mandarin fish, it is still rustic when you look closely.I tasted the stinky mandarin fish, but it didn’t need to cover its nose very much. It was an internal odor rather than an external odor. The smell comes out. It is said that the smelly food is caused by the decay of protein and the increase of amino acid, which is about six times. Amino acid makes people feel fresh.

Eat stinky mandarin fish.It is said that stinky vegetables are slow to eat, but they are the fastest to be eliminated. Huang Shenru ordered another stinky mandarin fish, which made me feel very satisfied. This mandarin fish is originally the best freshwater fish. Sweet, but it smells delicious all over the world. When people eat this specially made stinky mandarin fish, they don’t ask whether it’s fresh or not. Are all fish stinky? What’s so fresh?However, compared with Ningbo's Shuangchou, Shaoxing's Moyqianzhang meatloaf is still very different, or it is also different from Wuhan's local Shouganzi. It may be related to the dense fiber of the mandarin fish itself, which is fried and then stewed during processing. When these elements are combined, the stinky mandarin fish rises to a higher level and occupies a smelly mountain. Huang Shenru said that the stinky mandarin fish can only be eaten by the East Lake, and there is no other place.That's right, it is a newly developed taste in the food circle around the East Lake. The places where food smells are all water towns, and it is estimated to be related to the humidity of the air.The beautiful Pearl Lake East Lake, the beautiful Moshan Plum Blossom Holy Land, the summer wind is blowing, and there are little egrets living in the large area of ​​pine forests. This beautiful scenery, drinking with white clouds and eating stinky mandarin fish, is just a pleasure. Yan sits in Huaxie.

Eating stinky mandarin fish, other things are dull, but it has become something to eat. During this relatively long feast, the taste buds are all occupied by stinky mandarin fish, a thick and sharp smell Chen Xiang and stinky delicacy occupy the taste nerves like a bombardment, surging and torrenting endlessly.Before leaving, I still want to take one or two tails with me, but it’s really risky to bring such a substance on the road. If you sit on an airplane and let its odor molecules escape carelessly, wouldn’t the airplane be full of people glaring?Anyway, it tastes good, don't be too greedy.