Chapter 42 Chapter 42 Amy Fruit

Aimiguo should not be written like this. There should be a food character on the left side of the fruit character, which is not in the current font library. It seems that imported software is unreliable. We must develop national industries. Otherwise, the Chinese character standard must be based on foreign software. Arrangement to decide, otherwise the standard will not be enforced, and if there is no font in the font, everyone has to use other characters instead.The word “fruit” next to the word “jiashi” used to be a collective name for dim sum, and it can also be a kind of fried pasta. Unfortunately, I can’t even find this word now. It seems that if China wants to be truly modernized, we must work hard. .

Amy fruit is also a kind of food that I liked in my childhood.Generally, before the Ching Ming Festival, the fields in the south of the Yangtze River are green all over, and mugwort grows in the corners of the fields.My childhood was more or less feminized by my grandma. Her old man would not allow me to climb trees, go down rivers, shave my head, or play with a slingshot!When I was very young, I had my hair cut, and I wore a Lenin suit, like the May Fourth youth, wandering around the school in front of my house all day long.I think it’s a bit feminine, for example, when a little girl in a flowered gown and braids sees that Ching Ming Festival is coming, she carries a small bamboo basket and sings nursery rhymes to gather wild moxa, so I drag the big basket at home. The snot followed, and I also wanted to pick some wild moxa.My grandma doesn't like me doing girl's work at all, she wants me to do man's work, but since I can't climb trees to catch birds, and I'm not allowed to go down the river to catch fish, where can I find man's work? ?Forget it, pick wild AI and let my grandma make Amy fruit.

To make Ai Mi Guo, you have to use glutinous rice, soak the glutinous rice, grind it into a slurry, and then hang it in a fine white cloth bag to remove the water, so that the ground glutinous rice flour is fine and white, and you need such fine white rice flour to make rice crackers.First mix the glutinous rice flour, then boil the green and tender wild wormwood with boiling water, mix it into the glutinous rice flour and knead until the wormwood and glutinous rice flour are completely blended, then steam it.Of course, it can also be fried. There are two ways to eat it.Amy fruit is green in color. It can be imagined that the green and tender wild moxa juice has penetrated into the glutinous rice flour, so Amy fruit has chosen the color of moxa.Amy fruit exudes the fragrance of moxa and the fragrance of glutinous rice. When the two are combined, this fragrance is similar to the atmosphere of the southern wilderness, and has the simplicity and remoteness of nursery rhymes and reed pipes.You know that in the misty and wet south, a round red sun rests in the sky, and orioles on the willows keep singing. At that time, no one knows if there is any quiet and far away place.

When eating Amy fruit, you have to have a sense of proportion. Generally, when it is ready, I can taste one, which is usually the last one, because there is always a ball of flour that is not enough to make a whole Amy fruit, so I have to make it Small, if I have been on the side, I will pinch it into a rabbit, or a small tit.I certainly like to taste such a small amy fruit first.Once the Amy fruit is ready, you will carry it to the graves of your ancestors in a god-worshipping basket, because everyone is going to pay respects to their ancestors during the Ching Ming Festival, so as to continue the incense, which is naturally a kind of nostalgia for the ancestors.Put the Amy fruit on the grave of the ancestors, kneel three times and kowtow nine times, burn incense and light candles, and wait until the sun is noon before packing up the tribute and returning home.I was born on such a Ching Ming Festival, so I was very impressed.Adults don’t eat cold Amy fruit. For me, coldness is not an obstacle. Cold Amy fruit is also very fragrant, and I will gobble it up as soon as I hold it.

Eating Amy fruit is a custom in my hometown. I don't know where it came from, but I do know that Amy has many uses.Li Shizhen, the sage of medicine in the Ming Dynasty, believed that smashing moxa juice and drinking it can cure all cold and ghosts in the confidants.It is also said: when typhoid fever occurs, febrile disease has a headache, strong and hot pulse is strong, take three liters of dried mugwort leaves, a bucket of water, and take it immediately to get sweat.However, in my hometown, people always collect old moxa leaves during the Dragon Boat Festival, bundle them up and hang them under the eaves to dry in the sun. If a woman has a rash, or a baby has prickly heat and water sores, they boil the leaves of moxa leaves and wash them in water. efficient.During the Dragon Boat Festival, people also pick a lot of moxa and put it on the lintel and pin it on the window lattice. It is said that it can ward off ghosts and evil spirits and prevent the infestation of poisonous insects.

But I thought, all of this is not as good as eating Amy fruit. People who eat whole grains will always accumulate heat and poison in the body. Washing outside is to treat the surface, while eating it will eliminate the heat from the inside. Unfortunately, no one has Make me Amy fruit and eat it. I have been wandering for a long time and my heart is full of trauma. My heart is old, and I have lost the childishness. In my memory, Amy fruit is filled with the vigorous growth of the southern wilderness during the Qingming Festival. .