Chapter 41 Chapter 41 Eggs · Bachelor · Pocket Fast Food

Bachelors and bachelorettes will not refuse eggs. When I first arrived in Beijing, I found that eggs are a dish suitable for bachelors. Its natural packaging makes every egg eater feel that it is born for lazy people.Eating eggs can save you the trouble of choosing, washing, and cutting other vegetables. The eggs only need to be tapped lightly, and women with slender hands will not feel the labor cost of taking out eggs to eat. There are many ways to eat eggs. In conclusion, the chef still uses the traditional methods of frying, deep-frying, frying, steaming, boiling, and adding a marinade.Since the end of the last century, eggs have been strongly attacked by anti-cholesterolists, and their value has gone from bad to worse. During the cold season in the North, they may fall to the price of potatoes.This chef drank it after a female reporter of the French "Liberation" said "You are not afraid of death", reducing the demand for it.

For a while, I held high the banner of knocking down eggs and broke with eggs from the depths of my soul.However, when passing by a family in the community and smelling the aroma of fried eggs wafting from the kitchen window, the chef has no choice but to raise his hands in surrender, and even thinks that in the days of saying goodbye to eggs, my clothes are still shrinking, and my stubborn body The expansion didn't stop for a minute, and the hegemony of the fat was indistinguishable from the Clintonism of today, so the eggs are innocent.Just buy eggs, fry eggs, and let the eggs overflow with the fragrance of life.

From my personal observation, the preferred way to eat eggs for lazy people must be fried poached eggs.It is lazy and fast-eating. Heat up the pan, pour oil, and then beat the egg. The index finger, middle finger and ring finger hold the egg. The two thumbs face each other and penetrate the nails into the eggshell. Open the elbows slightly and the wrists face inward. Rotate 30 degrees, and with a sound of "wow", the egg falls into the oil pan and screams when it meets the boiling oil, and the egg white takes the lead in launching a circular expansion movement with the yolk as the core.

There are four ways to eat poached eggs.One is tender poached eggs. When frying this egg, you need to hold a pan in one hand and a shovel in the other. Many people do not use the pan even if there is a handle on the pan because of their fixed thinking. The fire control switch of the stove can actually solve the problem by holding the pot and raising your hand, which is quick and easy.Seeing that the egg white is swelling, use a spatula to gently pick up the egg, subject to the non-stick pan, then rotate it lightly so that it can receive the fire evenly, and when the upper layer of egg white is slightly solidified, turn it over immediately.For tender poached eggs, the egg white is porcelain white, and the yolk is like the sun that is faintly visible in a foggy day. At this time, you should start the pot in time, put it on a large plate while it is hot, sprinkle salt and turn it over. The yolk of this tender poached egg is still liquid. Eat When you look up, the egg white is soft and elastic, and the liquid egg yolk keeps the egg flavor without the dryness of the old egg yolk, which is hard like a dough; the second type is the old poached egg, fry the old poached egg, fry the poached egg, and fry the poached egg into yellow, brown, and white The three colors are mixed, and the yolk is stubborn yellow.The part where the egg white sticks to the pan is fried into a brown color, and the part that is not sticking to the pan is still white. Overall, the egg white is crispy. Served with soy sauce, chopped green onion, chives, minced ginger, minced garlic, five-spice powder, etc., this chef especially likes it Eat the burnt sides of the old poached eggs, thinking that is the ultimate form of egg fragrance; the three ways to eat are: fry the poached eggs, fry them with green peppers, green garlic, chives, etc., and then return the poached eggs to the pot. The way of eating is to solve the modern two-in-one demand of eating poached eggs and eating vegetables. This chef occasionally does it; the fourth is to boil poached eggs. When cooking poached eggs, you should pay attention to the soup. Lean meat soup is good for poached eggs. My personal habits like it Boil poached eggs in bacon soup. If there are good ham slices to cook soup and poached eggs, the taste is not bad.If you have red sleeves to add fragrance when writing, you can also make it more complicated. Use a few slices of sausages under clear water, a few slices of winter bamboo shoots, a few peeled shrimps, as well as minced ginger and chopped green onion (you need to put the chopped green onion in the pot, which is called raw green onion and hot garlic. This is like football's not being offside is the iron law of the kitchen world), some dried candied dates, when the water boils for a quarter of an hour, put in the poached eggs, the boiled poached eggs must not be too old, not too tender, or it will smell fishy, ​​boil the poached eggs, egg white Burmese jade, the egg yolk is runny.

Poached eggs are the fruit of lazy culture, but the fact is that we can create fifth and sixth types of poached eggs, just like strategic ballistic missiles or anti-strategic ballistic missiles, which are evolved from slingshots. The innovative thinking of poached eggs... In short, on the basis of eggs, a chef who is diligent and never stops innovating can definitely make more poached eggs with more flavor.