Chapter 13 Section 13 Mung bean cooking in summer

There are three comforts in summer in the south of the Yangtze River: cattail fan, bamboo bed and mung bean soup.After arriving in Beijing, it was not easy to find a bamboo bed, so I replaced it with a bamboo mat; it seemed that it was not easy to shake the cattail fan, so I replaced it with an air conditioner; but the mung bean soup can be drunk as usual, it is a beauty that can achieve inner coolness in midsummer soup. Cooking mung bean soup is a simple operation. Generally, wash the mung beans bought back, remove the dregs and sand, especially remove some shriveled iron beans, which will never bloom when boiled. Not rotten, chewing it inadvertently, besides the teeth, there is also a strong beany smell of raw beans, which is very unappetizing.

After washing the mung beans, put a lot of water to boil, and you can use high heat.When the mung beans are fully boiled and the soup turns light dark green, it is considered that the mung bean soup process has been completed, so put white sucrose and let it dry.After the mung bean soup is cold, put it in an enamel bowl and put it in the refrigerator to freeze, leave it alone, go out, no matter what you do, when you climb the stairs to go home, sweating profusely, take a shower and fan, sit quietly for a while, take out Swallow mung bean soup, it is really refreshing! Cooking mung bean soup is the same as cooking. It is like a green and hot summer that is finely boiled and then frozen. It is like catching a green dream in the vastness of the earth. It is mechanically refrigerated and drunk. Going down and reaching the heart, the infinite coolness created is as fresh as ice and tender as water, just like extinguishing the dry fire.The original intention of mung beans also contains the functions of clearing heat and detoxifying, relieving heat and quenching thirst, reducing swelling and reducing fat. Isn't cooking such a soup a kindness to others and oneself?

Mung bean soup is green and fresh, which is a layer of beauty. Among the many organs of human beings, only the sense of taste is the most serious and responsible. Eyes can be deceived by seductive colors, ears can be deceived by sweet words, nose can also be deceived by fragrance, and taste buds The persistent and honest screening is the protector of life. For all unclean tastes, it will finally press the anti-pharynx button resolutely, so that the throat will stop swallowing.Well, mung bean soup, it is a pass to have a smooth inflow, it can be swallowed very refreshingly, the icy comfort in the scorching heat is the majestic pleasure in ordinary life, to make it, cook a pot of mung bean soup, such as A little pride in life is implied in the heart, and it is also the reward of a small labor.