Chapter 12 Chapter 12 Murdered Ginger

Ginger is a spicy condiment in Chinese cuisine. For example, it can remove fishy smell and enhance freshness when cooking fish, and it is also indispensable for roasting meat and soup. Stir-fried green pepper sliced ​​meat with shredded ginger, especially highlights the green and tender flavor of green pepper, and the meat is also fresh.Ginger is warm in nature and has the function of detoxifying and dispelling cold. However, many gingers in the market are afraid to eat them because they are smoked with sulfur.Sulfur is poisonous. Ginger can detoxify and disperse cold, but the poison may not be easily detoxified, so it is often necessary to linger in front of the ginger stall and endure ginger to give up.

It is conceivable to feel afraid of eating sulfur, but also unwilling.Finally one day, I got a solution from a vegetable vendor. He said that sulfur-smoked ginger no longer germinates, but ginger loves to germinate.After reviewing the information, the sulfur-smoked ginger is easy to rot. I suddenly had an inspiration. I want to eat ginger but don’t want to eat sulfur. There is a small loss, but it is more cost-effective than eating poisonous ginger. Sulfur-smoked ginger is the murder of ginger. It is a commercial mistake that poisons the masses. If children eat it, the flowers will wither. This makes people angry. Why murder ginger?Ginger sellers say that this is for easy sale. Ginger that has not been smoked with sulfur turns yellow and black, and its color is slightly ugly. Ginger that has been smoked with sulfur is yellow and white, dry and clean, just like beautiful ginger, bullying my city alive The people don't know the true face of ginger, and they vote for the growing love of beauty of the urban people, and what poisons them is the firm love of beauty of the urban people.It can be said that murdering ginger is murdering happiness and health, as well as a delicious life.

If you eat ginger, you risk being poisoned. Who is willing to pay the cost of life?Many thoughts floated in my heart, how many ugliness in the world are sold as beauty?Just like the murder of the temptation of small profits, the deceitful ginger is silent, and the sky is silent. Looking back on the ginger that was eaten as a good ingredient in the past, the smoked ginger has also become a killer of my spirit, and it aches on my soul.So, history has passed, but the reality is still in front of us, facing ginger, eat it or not?I'm really glad that I got a good recipe to test ginger today. It will resolve a difficult realistic choice, put aside a question, and wait for time to join and cooperate to identify it. Avoid murder and still taste delicious fish. Is this the joy of food today? ?Isn't this the gourmet joy of today?Very confused to say.