Chapter 19 The pinnacle of globalization

When cleaning up the mailbox, I checked out an old email, which contained an English joke. The following is my translation: Q: What is the peak state of "globalization"? A: The death of Princess Diana. Q: How do you say this? A: A British princess and her Egyptian boyfriend in a French tunnel in a German car with a Dutch engine driven by a Belgian driver who drank too much Scotch was followed by a group of Italian paparazzi on Japanese motorcycles There was a car accident, and it was an American doctor who rescued her with medicine from Brazil. The pinnacle of globalization actually appears in the sender's postscript of the suffix: And this email originally sent by an Indian. Living in South Africa. And now forward by a Chinese lady, who work for a global American company.

The Cinese lady who forwarded the letter was working in an American company at the time. Later, the headhunter hired her to another American company, which was also global, but the place of work was transferred from Guangzhou to Shanghai.In other words, if you want to work for an American company nowadays, you don't have to go to the United States, you don't have to be in Guangzhou, and of course, you don't have to go to Shanghai. The Wall Street Journal once reminded credit cardholders in the United States that when you call a credit card service center, the person who answers the call and solves your problem is actually somewhere in India that you have never heard of.More and more credit card companies are moving their "back-office servers" to India and training their Indian employees to speak fluent American English.Therefore, we used to say that if you want to eat eggs, you don’t have to know the hen that laid the eggs; now we can say that if you want to eat sushi, you don’t have to go to Japan. It's not easy to get the "female body" once, and you don't have to go to Tokyo or Kyoto—for example, before April 2 this year, you can get it done in Kunming, Yunnan Province, China.

On April 2nd, the "female body feast" incident at a Japanese-owned restaurant in Kunming finally came to an end with "unsanitary conditions".It is not so much the unhygienicness of the food (sushi) itself, but the "unhygienic" of the eating method or "container", the "unhygienic" of culture, customs and globalization.I found that some media have directly misinterpreted "female body feast" as "female body feast", and the female body that entered the text is no longer the "vessel" of sushi, but has become the food itself.The "female body Sheng" filled with sushi, so two words are written all over the book: "eating people".In other words, the consternation caused by Kunming's "Female Body Sheng" in China is no less than eating the Cuihua who served the sauerkraut raw.

Check out "female body prosperity" as a way of eating. Although it has a long history in Japan, it has always been a small circle culture.I stayed in Japan for a few days, ate a lot of sushi, and saw some female bodies. Female bodies eating sushi can be found everywhere, but I have never heard of sushi placed on top of female bodies.Ask the Japanese, but most of the results are also confused and unclear. The status quo of "female body flourishing" in Japan is roughly similar to that of Cantonese people eating monkey brains. There is a reason for this, but there is no real evidence.Admittedly, the denials of the Japanese themselves may not be credible. Lin Yutang once warned foreigners: "No one can convince me that snake meat is as delicious as chicken. I have lived in China for forty years, and a snake is as delicious as chicken." I have never eaten it, nor have I seen any of my relatives and friends eat it...Eating snake meat is a rare thing for Chinese and Westerners alike." I have lived in China for more than 40 years, and in all fairness, Lin Yutang did not forget A Cantonese is also a Chinese, but he speaks out on the spur of the moment and is irresponsible.

"Female body Sheng" generally belongs to a culture that is being lost in Japan. This situation may be closely related to the declining geisha culture. In fact, the female body required by "Nvtai Sheng" is not an ordinary female body, but the female body of a geisha ( The Kunming version of "Female Body Sheng" requires "a college degree or above") temperature is very important to the taste of sushi. Most sushi chefs in Japan are men, because men's body temperature is more balanced and stable, not as unpredictable as women's , thus contributing to quality assurance.Therefore, in the eyes of a foreigner like me, the decline of the "female body" is a matter of time. If sushi must be served with the human body, from a purely technical level, it should also be "male body".

If it is not served in the female body, the food on the female body is actually more popular with the people of Kunming, such as the salmon that is often used in making sushi.Someone from the Hong Kong industry was once invited by the Yunnan government to go to Kunming with a "Western Development" delegation.When I came back, I asked him what good food he had eaten. The man first grimaced and then gritted his teeth: "Mom, please eat salmon for dinner. Actually, what I want to eat is Guoqiao rice noodles." The idiot who wants to eat bridge rice noodles, of course, I have more steam pot chicken in my imagination, so I enlightened me, salmon must be a very popular dish in the local area, otherwise I wouldn’t use it to entertain you distinguished guests, can you Be considerate of the master's painstaking efforts, even though "painful" sometimes "bitter".

If the pinnacle of globalization must appear in China, then I believe that the pinnacle of pinnacles is most likely to appear in Yunnan, which is not necessarily related to altitude.As early as the moment when Real Madrid debuted in Yunnan, I firmly believed in this belief.If the above paragraph needs to be updated, I think it should be like this: A Japanese-funded multinational company operating in Kunming has attracted a lot of attention because it covered the jade bodies of two Chinese female college students with food made from Japanese, Norwegian, Scottish and Chinese ingredients. A large number of Kunming reporters took pictures with cameras made in Japan, Germany, or China two meters away, which made Chinese public opinion collectively outraged once again.