Chapter 82 tongue bliss

The magazine voted Hong Kong's top ten restaurants, and Hoi To Seafood Restaurant in Wanchai is not on the list, which seems unfair.Who can forget the taste of Haidu's crab rice dumplings?That is the bliss of the tongue, beyond words.The hairy crab season comes every year, and the regular customers here have been asking the store manager when the crab rice dumplings will be available.As a result, the store wanted to put up a notice board outside the store, which said "Crab rice dumplings, launched on × month × day." Here, eating crab rice dumplings is so grand, and everyone is eagerly waiting for it. thing.

Their Crab Mee Xiao Long Bao is made with crab meat and crab paste from male crabs.After one bite, the golden crab oil rushed to the tongue, touching all the senses of the body. It was a long and lingering kiss.How can you be willing to eat it all at once? I don't eat hairy crabs, I'm afraid of trouble; however, I can eat ten of the crab rice dumplings here.A friend told me: "If you have eaten the crab-noodle steamed buns in the 'Lvbolang' of Shanghai Town God's Temple, you will find that the ones in Haidu are nothing." Patronize the room.I ordered a xiao long bao with crab noodles with high hopes; however, after one bite, I missed Haidu's xiao long bao with crab noodles all the more.Their crab noodles Xiaolongbao is unique in the world.

There are many delicacies in Haidu. On the days of writing novels, I always drink their Tieguanyin to refresh myself, so that I can survive the long night.When you are done with work, you have to have a good meal.After eating delicious food, you will forget everything, forget work, forget stress, and forget all unhappy things.We eat for the pleasure of this life.