Chapter 22 postscript

--------------- postscript --------------- Epilogue - keep eating There is "It's Good to Come Home", which has entered the room, and "Designing Private Life", which has a house of clutter. In fact, for many years, I have always wanted to write a book about hunger and fullness and food. Speaking of which, the name "half full" comes from a romp five or six years ago.I still remember that night my best friend was dreaming about choosing a name for her ideal restaurant, and she immediately thought of the name "warehouse" for being happy and lively. After thinking about it, I named my restaurant "Half Full" ".

Of course, it seems that making a book is relatively simpler than running a restaurant, but this nearly half a year of planning, design, writing, cooking, shooting, and post-production process is an extremely rich and valuable experience.I also encountered the SARS incident that still had lingering fears. The days when I was half forced to stay at home, I was still busy and made people reflect on what is meant by the pursuit of an ideal quality of life. It made me cherish family and friends who can care and support each other. The importance of home as the last stand. If you ask me which corner of my house is the most important at this moment, no need to ask, it must be the kitchen! Which items are the most important? It must be my cups and pans, pots, ovens, kitchen knives, cutting boards, food materials... Speaking of the most important things in the home People, of course, are those who sit around the dining table—Ai Zhong, who is in charge of photography, Xiaobao who loves scrambled eggs with tomatoes, who is in charge of design and production, who loves desserts, M, who keeps the overall situation stable, and who occasionally drinks Drunk H, of course there is a mother and younger brother who are more gluttonous than me, a father who doesn’t get fat no matter how much he eats, and a younger sister who seems to be trying to lose weight after a long time no see...

Here I miss my grandfather and grandmother who were the enlightenment of my dining table, as well as the dear and beloved old servant who was in charge of the kitchen. It was really a very full and full childhood. Ying Ji August 2003