Chapter 21 Suddenly Shanghai

--------------- Suddenly Shanghai --------------- Suddenly Shanghai—Shrimp and Scallion Oil Noodles A group of people around me have already been in and out of Shanghai for ten or eight years, and I just returned to Shanghai for the first time. what is shanghai Is it the powerful and romantic grandparents who lived in Shanghai? Is it the mother’s childhood memories of Qilu Primary School at the Shandong Guild Hall at the intersection of Ximen Road and Luban Road in the French Concession? Is it the time when the old servants talked about Shanghai’s fall? The old Shanghai restaurants that have long since been demolished have the Shanghai flavors that have persisted and changed? Is it the interpenetration of bacon and bacon? The sweetness and thickness of fried eel paste with sauce? As cheap as scallion oil noodles?

To be honest, when I went to restaurants in Shanghai with the adults in my family, I would definitely not order noodles with scallion oil, because there are almost no visible ingredients in the bowl, unlike pork rib noodles, tender (and bird) stewed noodles, three fresh cold noodles... …It was very late and I couldn’t remember when and where. I ate a small bowl of very oily and fragrant hot scallion oil noodles. There are sesame oil, deep-fried dried shrimps called "kaiyang", and of course, charred green onions. It’s the first time I officially came to Shanghai. Of course, I carefully verified it with my sense of taste. I have eaten no less than ten bowls or eight bowls of noodles with scallion oil with slightly different tastes. The person in charge should not be careful.

As for the bowl of noodles with fresh shrimp that I changed after I got home from a teacher, it was used to please the group of Shanghai gangs who are always talkative. It's very strange, when we get together, I still speak Shanghai dialect, which I don't understand a word.Want to communicate? You have to lure them with color and fragrance.