Chapter 48 my tea ceremony

I am greedy, and finally have some requirements and opinions on food; but I really don't pay much attention to "drinking"; Just opened the store and managed it hard. When customers come, please drink distilled cold water. Boiling water consumes electricity, so save as much as possible; then, when there is boiling water, there is also hot tea; at the beginning, I used tea cups, and four people came and served four The teacup is full of tea leaves, and the visitors go away after just a taste. They don't drink comfortably, and the tea leaves are wasted. Moreover, the "water dispenser" is not hot enough, so the tea is warm, and the fragrance and taste are not brewed.

Fortunately, the days of eating "tasteless tea" are over. Opening the shop in the afternoon, the crowd is empty, but more leisure and leisure, adding tea tables, tea trays, purple sand tea sets, electric kettles and other things in the larger shop, and changing it into a stone tea house; open the door, Brew a pot of Kungfu tea, and when you finish drinking, you can close the door; if guests come, you will drink together; Good tea from friends, all kinds of famous products are available.Originally I only drank Pu'er, so I regarded Longjing, Tieguanyin, Biluochun, etc. as a pot of bitter water.

Nowadays, drinking can be divided into different categories, and after drinking one can, one can be exchanged for another. Gradually, one can figure out the clues, and roughly know what he drank. My old friend, Fujian Hua, has first-class decoration skills and has no bad habits. He only loves drinking tea. His ancestral home is in Yongchun, Fujian, and there is bergamot tea in his hometown.After eating eight kinds of ten kinds, I found that I prefer the Dancong tea from Guangdong. This tea is sweet and fruity. To make tea, it is said that some techniques are required. The tea is poured on several cups and circled smoothly, which is called "Guan Gong patrolling the city";I do things in my own way. I don't follow the example of the ancients. I simply use local materials. I swing a small teapot a few times, and then I slant it sideways and shoot it sideways. If you shoot this cup, his cup will also shoot it. She shot, "What kind of trick is this called?" Zhu Peng wondered. "Yellow dog shoots urine!" I said: brown, it's too much like urine.

Such nonsense makes people laugh for those who know, and those who don’t know also laugh; this is my "tea ceremony", and you are welcome to drink nine cups.