Chapter 41 second quarter

I don't eat meat, I don't eat seafood, and I refuse all sticky and meaty foods. I don't eat meat, not because I'm a fanatical environmentalist.Although I also raise my hands in favor of afforestation, green water and green mountains.But I always believe that the fewer animals that pose a threat to humans in this world, the better.When I saw people sitting on TV chatting and full of sympathy for lions and crocodiles, I couldn't get angry at all. I felt that they were helping evildoers and had no sense of right and wrong. I don't eat meat because my sense of taste is very keen. If I blindfolded and serve two plates of beef and mutton, and smell it, I can tell you that this is a cow and that is a sheep. Mutton is better than beef; The same is true for ducks, which are cooked, sauced, and then dried. Take a piece of each and put it in your mouth. After chewing, I can tell them apart, because ducks are a little bit fishier than chickens.Such a keen sense of taste has caused me to be very picky about food, and I have developed a habit of partial eclipse since I was a child.I don't eat meat, almost all meat is not eaten, and the dumplings stuffed with lean pork and vegetables are okay.I don’t eat crabs or shrimps. The animals in the sea only eat hairtail and yellow croaker. I have to add onion, ginger and garlic, and add cooking wine. I’m afraid that the cooking wine won’t be able to get rid of the fishy smell, so I have to add white wine “Erguotou”.Therefore, if a person who is not strong enough to drink eats the fish made by our family, he may walk awkwardly.If I were living in the jungle with jackals, tigers and leopards, even if the antelopes and zebras knelt down and begged me to eat them at mealtime, I would not even look at them.It's not because I'm kind and can't bear to hurt them, the reason is that I don't eat meat.Taking a step back, I can participate in hunting, but the most important thing is to participate. I would rather slap the prey to death with my claws than bite them.In this regard, the national treasure panda is somewhat similar to me. As a carnivore, its stomach is full of bamboo.

I don't eat bamboo. My favorite food is tomato, which is called tomato in foreign countries.I remember when I was young, in summer, my mother would pick a few tomatoes without scars and put them in the washbasin to cool them with tap water. The red persimmons were round and floated in the water with their buttocks up. When I came home from school, I picked one. It's big, with a hint of coolness, take a bite, and then suck the sweet and sour juice into your mouth, the feeling is not to mention how refreshing it is.In my youth, the temptation of tomatoes to me is no less than that of any supermodel (including Sophie Marceau, Shu Qi and Maggie Cheung).Here I would like to say that when making a comparison, I first thought of Maggie Cheung, and then I thought of Shu Qi. Both of them are comparable to the temptation of tomatoes. The decision to juxtapose metaphors.

When I was a student, I had two thoughts in a year: I look forward to winter in autumn, because I can wear a flocked hat, a big white mask, and five-eye cotton shoes with cord suede plastic soles; I look forward to summer in spring, because Can open up to eat tomatoes. There are many ways to eat tomatoes, which can be eaten raw or scrambled eggs with it.After swimming in the afternoon and going home, I mixed the leftover rice with crusty rice with the leftover scrambled eggs with tomatoes from lunch, and swallowed it whole. The sense of satisfaction and sense of achievement is better than the one I was named one of the "Top Ten Outstanding Youths" now. Also satisfied.As fall approaches, I get melancholy for the simple reason that tomato season is over.In order to keep the tomatoes gone, my mother and sister tried their best. They would boil the tomatoes to make a sauce at the end of summer when tomatoes were still cheap, and stuff them into beer bottles with chopsticks to seal them. Eat it in winter.When I was in middle school, I had a dream. If one day I became the president of the country, I would put forward three conditions: First, regardless of spring, summer, autumn and winter, I can eat tomatoes all year round. Eat five; the second is that chocolate can be eaten casually; the third is that dried sweet potatoes are enough, and they must be dried sweet potatoes.If you agree to all three conditions, I will do it. If you don’t agree to one, I will not be tired of that.

The good impression of tomatoes not only stayed in my teenage years, it also left me sweet memories in my early adulthood.I remember that around 1985, when I was just married, I didn’t have a refrigerator or air conditioner at that time. In summer, after dinner, I would slice two tomatoes and put them in an ice bucket. Put on the ice bucket, take my wife with me, and go downstairs for a walk in the evening, one is to digest food and cool off, and the other is to stop by the cold drink shop across the road to buy two ice creams, put them in the ice bucket, and mix the tomatoes together after cooling them Eat, almost every day.

Later, I got tired of eating ice cream, dried sweet potato and chocolate gradually lost my favor, only tomato can't put it down, it has been tested for a long time, and my infatuation will not change. Among the major cuisines in the motherland, Cantonese cuisine is what I am most afraid of.After becoming famous, he was often treated as a guest of honor, and there were many dinners, most of which were Cantonese dishes. In the north, Cantonese cuisine is recognized as the most extravagant, and you can fall into an ambush if you don’t pay attention. Just drinking a cup of soup for one person is more expensive than a table full of Sichuan cuisine. For eight thousand, when looking at the menu, you have to turn over the first page and order directly from the second page.Because of this, it also highlights the decency of the banquet guests: "Shunfeng", the most prestigious restaurant for eating Cantonese cuisine in Beijing, was established 10 years ago, and the distinguished guests are as straight as clouds, and the sky with heads and faces gathers there.It is said that the first group of passengers with bags under their armpits—holding "Big Brother" in one hand and car keys in the other—have now mostly been sent to prisons, where they eat cabbage soup and pickled vegetables every day, but "Shunfeng" Cantonese cuisine is still the first choice for the upstarts to entertain guests, and the ebb and flow is full of guests.The characteristic of eating Cantonese cuisine is that before the meal, the guests are invited to look around the fish tank cage and point out their favorite living things, and then a batch of fresh seafood will die heroically.The method of execution is also very cruel. The lobster is usually killed alive, the meat is eaten up, and the beard on the head is still shaking with pain.Snakes usually cut off their heads in public, squeeze out the blood and guts and present them to the guest of honor.There are several fates for shrimps. If they catch up with those who like to burn, they have accumulated virtue in their previous lives; but most of them will be thrown on hot stones to suffer, so they are called "sauna shrimp"; what is even more inhumane is to live Turn it over with wine and swallow it alive, and you can often hear the sound of "sizzling" during the banquet, which is the moan of live shrimp.It turned out that I always thought that the Han people were kind and elegant, and the popularity of Cantonese cuisine made me realize that this nation is also very cruel, and the crimes committed against weak animals are also horrific and heinous.If the Bodhisattva punishes the Han people for this, I would like to ask for a lenient, because I don’t eat meat, and I don’t eat much seafood, especially live animals.For this kind of dinner, I can push it away if I can, and I won’t go if I can’t.It is really hard to turn down the kindness, so I will eat at home first before going to the banquet.During the banquet, I also dodge when I can, and dodge when I can. If I can’t dodge, I don’t want to disappoint others, so I symbolically put two chopsticks on the plate in front of me and follow the gestures. Hold the wine glass to cover yourself from muddling through.Recently, because of a bad heart, I can’t drink alcohol. When I catch up with Cantonese cuisine, I can only prevaricate with words. When I am asked to eat vegetables, I tell jokes and jokes to distract others.It made me think hard every time before going to a banquet. If the jokes are not enough, I just talk about the news in the newspaper, and say that the nightclub in Guangzhou distributes condoms. Is it encouraging liberation?How much is Yao Ming worth now?

Talk about Hollywood anecdotes.Even spreading rumors and fabricating rumors, all methods that can attract other people's attention are used.At this time, I am most afraid of someone with a heart, who will see through my trick at a glance, and ask again and again out of good intentions: Don't abalone eat shark's fin?Don't shark fins eat crabs?Don't crabs eat shrimp?Don't shrimp eat suckling pig?Don't suckling pigs eat snakes?Don't snakes eat shellfish?Don't Bei eat white eels, don't eels eat beef tenderloin... What the hell can you eat?Why are you doing such a thing?

This kind of situation happens from time to time, and in this situation, I can only tell the truth: If you really love me, just order me a dish of scrambled eggs with tomatoes, and the key point is not to put too much sugar in your mouth.If you are still feeling sorry and feel that I have lost my mouth, you can simply convert those rare treasures into cash and give them to me directly.If my wife Xu Fan is here, she will pick a few garlic cloves and scallions, scoop two spoonfuls of soy sauce soup, mix it in the rice, and pass it to me. At the same time, she will say to everyone: You eat yours, ignore him, he People are particularly twisted.

Although eating is very difficult, but I did not delay doing work, eating grass and milking.Without the support of protein, the written script is still good-looking.