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Chapter List (68) Free
- 1: 1. The new spring water rises and says Artemisia annua
- 2: 2. One crop of Xinbichun chives
- 3: 3. Ma Lantou, the road student
- 4: 4. Toon tree in Murakami
- 5: 5. There is no shortage of spring bamboo shoots
- 6: 6. Green food in the wild
- 7: 7. The customs of lettuce
- 8: Eight, peach color amaranth rice
- 9: 9. Past and present life of moss skin
- 10: 10. Snail sucking
- 11: 11. "Water Vegetables"
- 12: 12. I know I know cauliflower clams
- 13: 13. Fruits in early summer
- 14: 14. Plum wine strawberry mash
- 15: 15. Plum Rain and Dried Plum Vegetables
- 16: Sixteen, there is also spring in Xiaomatiao
- 17: Seventeen, there are still peach blossoms in the world
- 18: 18. An Dingo with multiple names
- 19: 19. It is the time when the puffer fish wants to go up
- 20: 20. Where can I find shad today?
- 21: Twenty-one, catfish is worth eating
- 22: Twenty-two, a shrimp is more colorful than a shrimp
- 23: 23. The "bran fart" of swimming in the West Lake
- 24: 24. Minnows who specialize in splashing water
- 25: Twenty-five, mandarin fish tricks
- 26: Twenty-six, nicknamed black fish
- 27: Twenty-seven, bearded fish
- 28: Twenty-eight, farewell and Jingnianke
- 29: 29. Catching eels and eating eels
- 30: 30. The river mandarin fish that secretly communicates with the song "Peach Blossom Fan"
- 31: Thirty-one, the Qinhuai Bridge is launched, and the tongue cherishes the prosperity
- 32: Thirty-two, the West Lake under the tip of the tongue
- 33: Thirty-three, a gentleman is lustful and eats red fish
- 34: Thirty-four, millennium fish roe, ten thousand year grass roots
- 35: 35. Flavor of snail feet
- 36: Thirty-six, Rock Chicken and "Tu Dunzi"
- 37: Thirty-seven, autumn wind sounds, crab feet itch
- 38: Thirty-eight, the festival of crab sauce
- 39: Thirty-nine, fish stew
- 40: 40. "Hue" tempting fish offal hot pot
- 41: Forty-one, green shirt and red sleeve Fei Yin
- 42: Forty-two, Fengyuehuaxiang lotus root
- 43: 43. Chicken Head Vegetables, a folk story book
- 44: Forty-four, it is not only the sense of taste that is teased by Shui Hongling
- 45: Forty-five.
- 46: 46. Water Chestnuts Offered in the Temple of the Five Viscera
- 47: 47. The poetry of lentils
- 48: Forty-eight, the steamed vegetables hidden in the ordinary heart
- 49: Forty-nine, stinky dry seeds are more fragrant
- 50: Fifty, faint soy sauce bean fragrance
- 51: 51. Hairy tofu
- 52: Fifty-two, the leisurely feeling of dried tea
- 53: Fifty-three, Frost Sky Brilliant Vegetable Root Fragrance
- 54: 54. Water celery with deep white roots
- 55: Fifty-five. Mutton's spiritual affair
- 56: Fifty-six. Old duck soup soaked in crispy rice with the taste of the rivers and lakes
- 57: Fifty-seven, unintentionally good pig head incense
- 58: 58. Cut the meat with a knife, wash your hands and make soup
- 59: Fifty-nine, carry out the Xiaolong Tangbao to the end
- 60: 60. Eating pot stickers and drinking duck blood soup is very enjoyable
- 61: 61. Don't talk when you see a beauty
- 62: Sixty-two, the artistic conception of being slightly drunk and occasionally procrastinating in life
- 63: Sixty-three, red lotus root porridge inside and outside the pot
- 64: Sixty-four, Maolin Tanlang Spring Breeze Guest
- 65: 65. Wuhu on the Taste Buds
- 66: Sixty-six, Jiangnan with tea flavor
- 67: Sixty-seven, Chef Su
- 68: 68. Hometown Flavor
