- Rank
- romance novel
- martial arts novel
- officialdom novel
- political economy
- war military
- Chinese Studies/Ancient Books
- Portfolio
- literary theory
- philosophy of religion
- Poetry and Opera
- Science learning
- Chinese history
- world history
- documentary report
- contemporary fiction
- foreign novel
- fable fairy tale
- detective reasoning
- modern novel
- Essays
- English reader
- Biographical memories
- Thriller
- social psychology
- Internet fantasy
- science fiction
- youth city
- historical fiction
- light novel
- Classics
- game
- Japanese books
- film and television
Chapter List (104) Free
- 1: Cultural MSG
- 2: Chinese who dare to eat
- 3: Ham and champion
- 4: original sin of eating
- 5: The Last Supper
- 6: childhood food
- 7: Nanjing people
- 8: Roast Duck
- 9: Korean restaurants on the streets of Beijing
- 10: girl who loves seafood
- 11: Chinese food
- 12: Literati recipes
- 13: foodie
- 14: traditional stomach
- 15: wild vegetables
- 16: Food in Beijing (1)
- 17: Food in Beijing (2)
- 18: Shanxi food
- 19: Cantonese food
- 20: food in nanjing
- 21: Achilles aeruginosa
- 22: Dongpo spring dove
- 23: Dongpo Pheasant Soup
- 24: lotus root
- 25: Lakeside Cooking
- 26: Boiling soup balls
- 27: lily
- 28: water chestnut
- 29: yam
- 30: pumpkin memory
- 31: white radish
- 32: Eggplant: both elegant and vulgar
- 33: Yellow River Fish Soup
- 34: Weiss Smoked Chicken
- 35: Yanggu Cooking Cake
- 36: Kaifeng soup stuffed buns
- 37: Hop Kee Braised Noodles
- 38: yellow river carp
- 39: Yellow River estuary clams
- 40: Lijin Fried Bun
- 41: Guangrao Donkey Meat
- 42: Shouguang Salted Fish Soup
- 43: Boshan Stewed Vegetables
- 44: Su Zhai
- 45: barbecue
- 46: stew
- 47: edible moss
- 48: bacon
- 49: Sugar-coated haws
- 50: Man Han Banquet
- 51: no fish
- 52: eat fugu
- 53: Chinese cabbage
- 54: Chinese Zongzi
- 55: tea ceremony
- 56: beijing snacks
- 57: southern snacks
- 58: Go to Beihai to eat Fangshan
- 59: From maltose to chocolate
- 60: litchi
- 61: red and black
- 62: Jinguxiang and my Xiaochao
- 63: my BBQ recipes
- 64: Bitter gourd does not speak
- 65: Yellow River's Barbecue Route
- 66: Hujiang Flavor: Gentle Wind and Rain and Bright Sunshine
- 67: Maggie Ami's Tibetan style
- 68: Eating and Crabbing
- 69: Dongyang Chicken
- 70: teahouses in beijing
- 71: Teahouses in Nanjing
- 72: Tea Houses in Yangzhou
- 73: fish and tea
- 74: Li Bai's drinking capacity
- 75: Erguotou in Beijing
- 76: wine is poetry matchmaker
- 77: liquor
- 78: poet and wine
- 79: wine song
- 80: Greengage Boiled Wine
- 81: Xi'an thick wine
- 82: bar
- 83: canteen
- 84: small hotel complex
- 85: moscow restaurant
- 86: Home Soup
- 87: Dumplings in the Industrial Age
- 88: Fake meal
- 89: Pastry shop in Beijing
- 90: hard gruel
- 91: Crab and Escargot
- 92: widow face
- 93: Restaurant in Xinghua Village
- 94: Taste of Beijing
- 95: eating western food in beijing
- 96: Stew
- 97: chicken feet
- 98: wine and meat friends
- 99: From Green Broad Beans to Fennel Beans
- 100: chicken soup for the soul
- 101: Yunnan food
- 102: Go to Zhouzhuang to eat fish
- 103: food in hangzhou
- 104: suzhou food
