Chapter 64 Bitter gourd does not speak

I used to like to use bacon to stir-fry bitter gourd, but later I found that it is more suitable to stir-fry bitter gourd with char siu pork. The main reason is that the bacon is sauce-colored, and it makes the bitter gourd feel dirty when paired with the bitter gourd, while the char siu pork is a bit bright red.I still don’t know how to cook roasted pork. I think it may be because of food coloring. Generally speaking, I don’t like coloring. .Stir-fried bitter gourd with barbecued pork. When paired, one is green and the other is bright red. It looks really good on a porcelain plate.Bitter gourd cut into long slices and barbecued pork cut into round slices will please the eyes at first. As for the taste, of course, it goes without saying that it is bitter and fragrant, and you can experience the taste of life from it.

In comparison, both children and women do not like to eat bitter gourd, because both children and women like sweet life.However, I like to eat bitter melon since I was very young. Every year, I always ask my grandma to plant a border of bitter melon for me. The bitter melon has a small yellow flower, which is shaped like a morning glory, but the petals are sharp-edged and filled with thick sticky. The reason why I don't talk about fragrance is because it is not fragrant, and even the butterflies don't patronize it very much.The bitter taste of bitter gourd really does not attract insects and ants, and it seems to be a kind of truth in life to live a bitter and elegant life alone. It is bright purple and bright, and it is easy for women to have poor lives. But it is easy to spend such sunny years safely.

When I arrived in Beijing, I still planted bitter gourd. I planted it in flowerpots and put it on the balcony. The green vines of bitter gourd climbed along the tape I had tied to it, making my whole balcony full of greenery. In the afternoon when the sun was shining, I raised my eyes slightly and saw that it was a group of green clouds meeting the sky.I bought a caged katydid and hung the cage on the vines of bitter melon. The guy actually took advantage of my unpreparedness and gnawed off a very thick vine of bitter melon, so that after a few days, there would be grasshoppers on the balcony. A large piece of dead leaves.The bitter gourd I planted was an old bitter gourd I bought on purpose in the vegetable market. I kept its seeds and put them on the windowsill in the kitchen, and planted them in spring.But I don’t eat the bitter gourd it bears. It has become my ornamental sight. I look at the green bitter gourd. Its soft but mottled skin is really like the tears of a certain woman, and the tears are solidified. Yes, when it's about to drip.It seems to be really lucky, so I don't forget to water it and take good care of it.But in fact, the bitter gourd does not suffer all its life. When the bitter gourd is ripe, the whole body of the gourd will first turn yellow, which is the same color as its flowers, and then it will turn red for a long time, and it will start to turn red from the inside. It exploded, like a red flower in full bloom. At this time, the seeds wrapped in its red flesh fell quietly.It is conceivable that its production is also such a grandeur.It's just a ripe bitter gourd, but it's no longer bitter, which coincides with the secular so-called bitterness and sweetness.There is a kind of gourmet who likes to eat this kind of sweet and bitter melon, stir-fried with green peppers and put a lot of minced garlic.And I don't eat this kind of bitter melon anymore, because like me, I don't like to eat food with peculiar smell, such as bitter cucumber, and I don't like naturally sweet bitter melon.

Bitter gourd can be stir-fried with barbecued pork, and there are many other ways.Those who are afraid of bitterness but want to eat bitter gourd will soak the cut bitter gourd in boiling water for a few hours, drain it and fry it.You can also stir-fry bitter gourd with lean meat, chili and garlic cloves, don’t eat it after frying, put it in the freezer of the refrigerator, and wait until the next day when it is heated again, the bitterness of such bitter gourd will be diluted and the flavor will be long.Generally, those who don't like to enjoy visual pleasure can do so. It tells you how to know good taste and wait slowly, like a gentle and shy country girl.I know that the human taste organ perceives bitterness at the back, the tip of the tongue is for sweetness, and the one for spicy is in the middle. We are used to licking melons and fruits with the tip of the tongue, and then we know the sweetness, while the spicyness comes later. The bitterness is at the root of the tongue.And the base of the tongue is wide, and the bitterness will linger for a long time.When it comes to people's fate, it is fundamentally bitter. No matter how much you refuse to accept it, even if you are so sweet and spicy, you will still have a bitter time in the end.Therefore, no one disputes the arrangement of human tastes, because it is predetermined.

Bitter gourd also has a very elegant name, called Jin Lizhi, which is beautiful and beautiful. Bitter gourd is cold in nature, and its functions include eliminating evil and heat, relieving fatigue, clearing the heart and improving eyesight.I think more people will understand bitter gourd in the future. In fact, most of the bitter things are good for people, such as coptis, which saves people from heat and poison with its extremely bitter taste.Bitter gourd is not as bitter as coptis, but its properties are similar.