Chapter 41 Guangrao Donkey Meat

There are no donkeys in the vast land, but there is a smell of donkey meat on the table.Guangrao County is located in the southern part of the Yellow River Delta, close to the Xiaoqing River, where the Qi culture was influenced, and there is a grandson's hometown, which houses the Southern Song Dynasty hall, the original, and the bucket arch structure, which is known as a national treasure.It was also from the second year of Jianyan in the Southern Song Dynasty that donkey meat was cooked with unique craftsmanship. I came straight to Guangrao after eating Bilijin Shuijianbao, the fifth stop since I walked Mahuanghe.When the car arrived at Guangrao County, there were donkey meat dishes of various brands along the street.The name of donkey meat is very strange. After asking about it, it is a kind of frying and cooking, and it is a verb.Of course, I also know that donkey meat is a famous local food in Guangrao County, with a history of 1128 years.In the twelfth year of Tongzhi in the Qing Dynasty, that is, in 1873, Cui Wanqing, a martial artist named Cui Wanqing, came out of Shishi Village, Guangrao County, and recommended the Ministry of War. The donkey meat was ordered to enter Beijing for the royal class to enjoy.It is said that after eating donkey meat, Kang Youwei wrote a poem with the pen of the reform: Living in Beijing, riding a donkey, the leftovers were left in the cold.Can Kang Youwei really know how to eat?I'm a little skeptical.

Eat donkey meat.There is nothing wrong with that.At first, I also thought that since Guangrao is the hometown of my grandson, and my grandson is smart, and my grandson wrote "The Art of War" after eating donkey meat, I would also become smart after eating donkey meat. There are three or six strategies, but they are almost the same, because it is said that Avanti's donkey is also a hero among donkeys with extraordinary intelligence, and they have similarities in human nature and donkey nature.After eating a stomach full of donkey meat, I was secretly glad.But when I think about it carefully, it’s not right. How did my grandson eat the donkey meat that started in the Southern Song Dynasty?

Donkey meat is a cold dish, and the extremely thin slices of donkey meat form a hill on the plate.It is a kind of dark red, like a bloodstone, and there are transparent tendons stretching in the flesh fibers, just like the quartz veins between the bloodstones.It tastes elastic, with a faint fragrance inside, and its characteristic is cool.Take one piece in your mouth, savor it carefully for three times, and chew again, the light fragrance of donkey meat will linger in your heart.I ate donkey meat in the county government. It is said that there is horse meat in the market, but the county government will not recruit fakes, I think.Dishes, delicacies, delicacies and delicacies, that's what the words say here, I haven't eaten donkey meat for a long time, my hands are so raw.Cui's butcher's shop in Shishi Village, the county seat, is the most authentic.I have been there specifically.

The craftsmanship of donkey meat dishes is so complicated that even when I inquire about the craftsmanship of its dishes, I always shake my head and answer, saying that the craftsmanship is mysterious and unknowable to ordinary people.Later, I got the secret book of donkey meat, and I realized that the classical cuisine contained the essence of gourmetism in the pre-agricultural society.The donkey meat is washed and cut into pieces, and the donkey meat soup is served with new water. One dose of the donkey meat is packed in a cloth bag, including star anise, clove, grass fruit, pepper, nutmeg, angelica, etc. Ten flavors , Put it into the pot, remove the fishy smell and add flavor.Rapid fire and fierce attack for 4 hours, and then increase or decrease the oil according to the fat or leanness of the donkey meat, remove the fat if it is fat, and add it if it is lean.Slowly simmer for 5 hours, and the donkey meat dish is successfully prepared.When it cools down, slice it thinly before eating.

Today, when people come to Guangrao, there are two things. One is to see the hometown of their grandsons, and the other is to eat donkey meat.Donkey meat is suitable for warriors to drink with, and often eats it to boost strength. Tianmen in Dawang Town, Guangrao County, served as the emperor's guard. It is said that because of eating donkey meat constantly during martial arts, he has superhuman strength.However, Guangrao is also a scholar. There have been five Jinshi and both father and son.Whether it is related to eating donkey meat or not is unknown.After further investigation, the donkeys that eat donkey meat are all obtained from Xinjiang, Ningxia and Inner Mongolia.This is a special case, as local products are often cooked well, but Guangrao donkey meat is processed with supplied materials.