Chapter 26 Boiling soup balls

A lazy dish like boiled soup meatballs is indeed very suitable for the current world situation. We can save a lot of tedious work and eat the same delicious dish.People in Beijing seem to have to do as the Romans do. They take square steps in the streets, and the food is cut down and simplified. From the perspective of true gourmetism, maybe I have fallen deeply. However, people are lazy for a reason. On May 8, the United States bombed the Chinese embassy in Yugoslavia, and the BBS of various websites were very popular, with all kinds of discussions, speculations, and comments emerging one after another. Let's take a step back for a while, and only after encountering an emergency do we realize how thoughtful people are and have all kinds of whimsical ideas.At that time, I also really wanted to sign up to fight in Yugoslavia. It seemed that not fighting would not be enough to dispel my grievances.After I adjusted my mood a bit, I realized that the general situation was not good. The novel in hand was too far behind my expected completion time.I was impatient and couldn't stand the temptation of surfing the Internet, so I had to make a fuss about eating, try to eat as simple as possible, so I thought of boiled soup balls.

In the past, when making boiled soup balls, I always bought meat home, chopped it into meat fillings, chopped green onion and ginger, added five-spice powder, mixed it with starch, and kneaded it into balls.Now I found that I can let the butchers stir into the minced meat, and this process is completely saved.With this inspiration, I bought a catty of pork, stirred it into stuffing, bought green onion, ginger and starch, and made boiled soup balls.This way of eating is very simple. The meat filling is ready-made. Cut chopped green onion and minced ginger, add it to the meat filling, add starch, refined salt and five-spice powder, put it in a large bowl and stir thoroughly, and the meat and starch are completely mixed. One piece, it is very sticky. At this time, turn on the fire again, put cold water in the iron pot, and it will almost boil, then pinch the meat stuffing with the left hand, squeeze it, squeeze out a small ball from the tiger's mouth, take a spoon in the right hand, and use the spoon Scoop up the meat filling, it is a ball, put the ball into the water.

Don't let the water boil, you can speed up the speed of making the meatballs, and you can also use the method of raising the soup to stop the boiling, so that the meatballs will not be overcooked.When all the meatballs are ready, the water boils and the pot is ready, and the soup meatballs are ready.Eat its pills, drink its soup, and enjoy it.This method of boiled soup meatballs is a basic method, just like an operating platform, you can make your favorite taste according to your own preferences. The above method with minced green onion and minced ginger is pure meatballs, but you can also add it Tofu, made into tofu meatballs, boiled and mashed radish and added to make radish meatballs, of course, celery, coriander, etc. can also be used, it can be combined infinitely.For gourmets who like mutton, they can use mutton stuffing. Others such as beef, chicken breast... are also available. Sometimes I also make mutton soup balls.In short, the form is basic, and the content can be varied.