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Chapter 31 third quarter

During the month-long dessert carnival, Muto went to the scene to pay attention several times.Because the event period includes four Sundays, one of the Sundays specially invites the pastry chef to give a speech, and the place is located in the cultural center on the fifth floor of Nishinomiya Garden. Invited guests include a long-established chef who is famous for making German desserts in Kobe, and chef Hokuno of "Philis Bianca".After Muto greeted the two of them, he listened to the speech with the audience. The chef of German-style desserts talked about how he sticks to the tradition and makes desserts; Chef Beisao introduced how traditional Italian desserts have evolved with the times, as well as his personal joys and sorrows and ideals.

After the speech, the pastry chef left in a hurry.Muto saw that Chef Hokuno didn't seem to be in a hurry to leave, so he took the initiative to invite him to a nearby cafe. In addition to expressing his deep gratitude to him, he also asked him to help him in the future. In the sales of this dessert carnival, the "Cold Obella" of "Phyllis Bianca" took the top spot.Chef Bei Suo immediately increased the quantity after hearing the good news.He seemed to have prepared a countermeasure to deal with this situation in advance, so he sent an additional one in the afternoon.This professional, fast, ruthless and accurate style of acting is impeccable.

"If we launch a new project, can we still invite you to join us?" Hearing Muto's question, Chef Kitano replied with a smile. "Of course, of course. We have a lot of pastry chefs who want to try new things in our store, and we are also planning to give newcomers a chance to show off their skills. They should be able to make a lot of desserts that everyone can eat happily!" "Has Chef Bei Suo tried products from other stores?" "Well, I've eaten a round." "Which one do you think is the best?" "Can I answer according to my personal preference?"

"Of course, no problem. I'll ask others for help as well, for future reference." "My favorite is the dessert made by the chef who was invited to speak with me just now." "That German dessert?" "Well, it's the German cheesecake with cherries and apricots, and some almond flakes are sprinkled on the edge of the cake like this! Combining the deliciousness of cheese, the sourness of fruit, and the aroma of almonds, it creates the most delicious dessert .” "I see……" To Muto, this dessert is just a plain cake.It's not that it tastes bland, it can only be said that it is an ordinary commodity with no obvious characteristics.In a sense, it's the same type of product as Goldfinch's panna cotta.

But this dessert is firmly in the top few sales charts, comparable to French almond panna cotta, so their company invited the chef who made this dessert to give a speech in person.The taste of Chef Kitano and the guests once again made Muto discover his own shortcomings. I really lack sensibility——Muto once again realized this. No matter how hard I try, I can't achieve it.I don't know much about desserts. On this day, Muto bought all the flavors of "Goldfinch" French almond panna cotta, and then ate one every day. Just like the first time I tasted it, the feeling of nostalgia filled Muto's heart.

Chef Bei Suo's "Cold Obella" has not been touched since Lizi recommended it, but he still clearly remembers the shock, so he doesn't want to touch it again. As far as the product is concerned, "Cold Obella" is indeed very attractive, but to me, it is just an ordinary dessert.Although "Cold Obella" is a taste that makes people who love sweets from the bottom of their hearts tremble with excitement, but there is no way for me to experience such a feeling. The deeper the chef's betting on desserts, the more enthusiastic the guests will respond—is this the happiness of soul-to-heart connection?Just through a dessert, people can go beyond words and communicate with each other. This is a power that any well-spoken person does not have, but desserts do.

For Muto, the only thing that can make him experience this feeling is the French almond panna cotta made by Xiaori.Melting in the mouth smoothly, the taste and aroma of fruit and liqueur gently envelop the enjoyer.Although the style of this dessert is not so rampant, it has a kindness that tolerates oneself. I really want to spend forever with this atmosphere, I really want to be surrounded by this atmosphere—— Putting the spoon next to the glass container, Muto sighed and rested his cheek. Am I wrong to use dessert as a means?Whether Xia Zhi is willing to accept this project or not, as long as he wants to see her, he can still see her.When you want to see her, just get off at that station as usual, climb up the slope, and pass through the door of the "Goldfinch" store to see her.No, even if she quit her job and moved to Kyoya's shop, as long as she went to the shop, she would be able to see her in pure white overalls, stirring cream and dough in a large steel pot...

Kyoya's figure also appeared in Muto's mind at the same time. Muto wanted to wave his figure away, but it kept haunting him. The more he cares about Xia Zhi, the more obvious Kyouya's figure becomes.The two seemed to be one from the beginning, and they were a very fast-matching couple. Even so, Muto still wants to fight.Although he is not a pastry chef and cannot understand the true meaning of sweets, but as long as he searches carefully, he will definitely find a place he can enter, a place where he can keep a proper distance from Xia Zhi. It's not that the most intimate relationship is only when you get tired of being together all day long, and it can last for a long time just because you keep a little distance-isn't there such a relationship?As long as you take this as your goal, don't you have it?

After the dessert carnival is over, we must thank all the participating stores one by one.Because Reiko refused to go with her, Muto decided to visit "Goldfinch" alone. Then, he will ask Xia Zhi again if he is willing to participate in the new dessert project. For Muto, at present, he can only express his love for Xia Zhi in this form. The dessert carnival of "Palace of Desserts" ended successfully at the end of the month.The sales performance of the new products is very good, and the performance of the coffee shop has also improved much more than usual. Muto also has to deal with the evacuation of the follow-up exhibits and materials, and after confirming that the display of the cafe has returned to its original appearance, he will make an activity report and submit it to the superior.

The next project depends on this result.While waiting for the response from his superiors, Muto began to visit the participating stores one by one.
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