Home Categories light novel Conditions for falling in love with dessert

Chapter 12 first quarter

When Muto from Xitou Department Store asked "I want to develop a white dessert", Xia Zhi immediately thought of several cakes. Strawberry cream cake made with plenty of fresh cream, fruit cake decorated with pure white sugar flowers, raw cheese cake, mousse covered with white chocolate, etc. Muto also put forward an additional condition, that is, "to make the guests who are troubled by sweets eat deliciously satisfying."It seems that the surface of the dessert covered with whipped cream, even if you control the sweetness, it will give people a "sweet" feeling just by looking at the shape, not to mention the surface is decorated with things like sugar flowers, it is difficult to meet this condition.

As for the cheesecake, it has been pre-determined to be launched by a famous store. If you use white chocolate, for customers who don’t like sweets, just hearing “chocolate” will put them off. what can we do about it…… The Dessert Carnival will officially start in May. Xifu Department Store holds dessert carnival activities in the main store and each branch during the Golden Week every year. The Dessert Carnival in the "Dessert Palace" is a one-month event held in conjunction with this period. The event is just in time for the weather to warm up.It is also the season when you want to eat springy, cold and refreshing desserts.So, blanc manger seems like a good fit.It is a simple and refreshing dessert made only with milk and gelatin.

In simple terms, it's like a French pudding, or jelly.Sweetened first with sugar, then with almonds for aroma.To serve, drizzle custard sauce around the edges of the almond panna cotta and add some fruit garnish to finish.Although the decoration method is similar to snowflake custard, because French almond panna cotta is made of gelatine, it is usually packed in glass containers and sold at the store. Because the main ingredient is milk, it is easy to accept even if you don’t like sweets.Not too sweet, but fruity, very refreshing.However, because of the simple shape, it is not very eye-catching when placed with other products.If you don't work hard on the design of the utensils, if the fruit on the top is not exquisite enough, it will easily lose to other desserts.

Therefore, if not only people who do not like sweets, but also people who like sweets will want to buy it, we must work hard. If you want to use the pure white of the dessert to create a different sense of magnificence... there are several ways.That's how the pure white of the panna cotta matches the brightly colored fruit. How can I present the most beautiful shape?How can we present the feeling of being delicious? French almond panna cotta is easy to make.First, pour the milk and almonds into a pot and bring to a boil.Then wait for the aroma of almonds to fully blend with the milk, then filter the milk with a cloth, add sugar and gelatin, and stir well.After heating, slowly pour it into the whipped cream, and finally pour it into a container, put it in the refrigerator to refrigerate, and you're done.

Because this dessert is so unpretentious, it has to rely on the fruit for the garnish.Or on the principle of not killing the aroma of almonds, add other aromas, and use ingredients other than almonds to add aromas. Pour the fresh cream directly into the milk and stir, or add it after a little whipping. Depending on the method, the taste will be different.If it is not whipped, the taste will be like jelly; if it is slightly whipped, the taste will not be so elastic; if it is fully whipped, it will be similar to Bavarian pudding... so you must be careful. Xia Zhi picked out a glass pudding container and tried the most basic recipe first.She pours the mixed ingredients into a container, refrigerates it to cool, then tops with halved strawberries, three or so blueberries, and garnishes with a mint leaf.This is the most traditional decoration method.

"The shape is simple, and it looks delicious..." Xia Zhi muttered to himself. "But it doesn't seem very conspicuous to sell it in the store..." She went on to try a cocktail look called "Rainbow Wine".First, in the slender glass container, put French almond panna cotta, fruit, and sauce in sequence, stacking each other, and stacking several colors like strata is very interesting.By repeated pouring and cooling and solidification, complex layers are made, which can be regarded as a labor-intensive dessert. "It's gorgeous enough, but it's too labor-intensive to make, and I'm afraid it will affect other work... It seems that time is still a big consideration."

Xiazhi then poured the French almond panna cotta into a small container, and after it solidified, moved it to a slightly larger container, and filled the surrounding gaps with fruit.When done, drizzle with fruit sauce. "French almond panna cotta can also be gorgeous and interesting. In terms of eye-catching, this should be the first." In addition to almonds, there are other ways to add aroma, such as hazelnut and coffee-flavored liqueurs.Most importantly, the pure whiteness of the milk cannot be destroyed.The snowy white almond panna cotta tastes like coffee - it's a big plus.

However, Xia Zhi still wants to make a more special and memorable taste.She prepared two steel pots, poured iced milk into them, added some mint leaves to one steel pot, and added a little saffron to the other, then covered it with plastic wrap, put it in the refrigerator, and took it out after about two hours , it became mint-flavored milk and yellowed saffron milk, and then poured into another steel pot to heat. "Add gelatin after boiling... If you want to make it special, you can add some rose fragrance, but the taste of rose may not be easy for people who don't eat sweets."

Xia Zhi made several types of French almond panna cotta, photographed them one by one with a digital camera, recorded the taste and feeling of each type, and then picked out the ones that he thought were good.If you can't pick it out, try another type.
Notes:
Press "Left Key ←" to return to the previous chapter; Press "Right Key →" to enter the next chapter; Press "Space Bar" to scroll down.
Chapters
Chapters
Setting
Setting
Add
Return
Book