Chapter 33 postscript

Hello everyone, I am Koichi Niao who loves to listen, watch, and write food-related stories. This work takes wagashi and old streets as the main theme, so I would like to divide it into two major themes to talk to you. If you want to ask me what is my favorite wagashi, I think it should be soybean Daifuku.I also mentioned Dome Daifuku in the first story, and the Dome Daifuku sold in delicious wagashi shops is really delicious. I think it's because the elements of all aspects are balanced, so it is so delicious. Q The soft mochi skin has the taste of red peas, and the sweetness of bean paste is matched with the light saltiness of peas.

The small Dou Da Fu is very convenient to eat, and the snow-white and plump appearance makes people feel cute.As long as Dou Dafu appears around him, his mood will become inexplicably calm. There are many, many famous attractions in Asakusa, and my personal favorite is Kappa Bridge Tool Street. Kappabashi Tool Street gathers shops selling various tools.As long as it is related to cooking utensils, you can basically buy them there. Frying pans, giant ladles, cooking tongs, taiyaki machines, soup ladles for left-handers...everything is there. Because tools are things that turn functions into shapes, they never get tired of looking at them for a long time.I will definitely go again if I have the chance.

The following are words of thanks. Thanks to the editor for providing a trustworthy cooperative relationship every time, and also to teacher わみず for helping to draw vivid illustrations full of the warm atmosphere of the old street. Thanks to my friend K who knows Asakusa very well for accompanying me in the interview.The interview process was really enjoyable. Finally, I would like to thank the readers and friends who have read all the way here, and I sincerely thank you. See you next time!